KENYAL BANGET ! RESEP SIOMAY BANDUNG KOMPLIT
Resep
Complete Bandung Siomay (Fish Dumplings with Peanut Sauce)
Bahan
Bumbu Kacang:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan ikan tenggiri giling menggunakan food processor.
- Masukkan es batu, garam, gula pasir, kaldu ayam, lada putih, bawang putih, dan putih telur, proses hingga halus.
- Tambahkan kecap ikan, minyak wijen, daun bawang, tepung tapioka, dan tepung terigu, aduk rata.
- Parut labu siam, peras airnya, lalu masukkan ke dalam adonan ikan dan aduk hingga tercampur.
- Isi tahu dengan mengoleskan adonan dan membuat garis-garis di permukaannya menyerupai siomay abang-abang.
- Kupas pare, buang bagian tengahnya, lalu isi dengan adonan dan beri garis-garis keriting di permukaannya.
- Rebus telur ayam sekitar 10 menit, belah dua, lalu oles sebagian dengan adonan ikan.
- Rebus kol sebentar, lalu isi selembar kol dengan adonan dan gulung seperti amplop.
- Kukus siomay murni (tanpa isian sayur) selama 15-20 menit, lalu kukus juga pare, tahu, dan telur yang sudah diisi/dioles hingga matang.
- Untuk bumbu kacang, goreng kacang tanah, cabe keriting, cabe rawit, bawang putih, dan bawang merah hingga wangi, lalu blender bersama kemiri dan air.
- Masak bumbu kacang, tambahkan daun jeruk, gula merah, garam, kecap manis, dan air asam jawa, masak hingga keluar minyak.
- Sajikan siomay bersama pare, tahu, telur, dan kol yang sudah dikukus, siram dengan bumbu kacang dan kecap manis, lalu perasan jeruk nipis.
Ingredients
Peanut Sauce:
To complete:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the ground mackerel using a food processor.
- Add ice cubes, salt, sugar, chicken bouillon, white pepper, garlic, and egg white, and process until smooth.
- Add fish sauce, sesame oil, scallion, tapioca starch, and all-purpose flour, mix well.
- Grate the chayote, squeeze out the liquid, then fold it into the fish mixture and stir until combined.
- Fill tofu with the mixture, spreading it on top and scoring lines across the surface like street-vendor siomay.
- Peel a bitter melon, remove the core, fill with the mixture, and score curly lines on the surface.
- Boil eggs for about 10 minutes, halve them, then spread some with the fish mixture.
- Blanch cabbage leaves briefly, fill each with the mixture, and roll up like an envelope.
- Steam the plain fish dumplings (no vegetable filling) for 15-20 minutes, then also steam the filled bitter melon, tofu, and eggs until cooked.
- For the peanut sauce, fry the peanuts, curly chilies, bird's-eye chilies, garlic, and shallots until fragrant, then blend with the candlenuts and water.
- Cook the peanut sauce, add kaffir lime leaves, palm sugar, salt, sweet soy sauce, and tamarind water, cook until it releases oil.
- Serve the siomay with the steamed bitter melon, tofu, eggs, and cabbage, drizzled with peanut sauce and sweet soy sauce, with a squeeze of lime.
Cook Mode
KENYAL BANGET ! RESEP SIOMAY BANDUNG KOMPLIT
Complete Bandung Siomay (Fish Dumplings with Peanut Sauce)
KENYAL BANGET ! RESEP SIOMAY BANDUNG KOMPLIT
KENYAL BANGET ! RESEP SIOMAY BANDUNG KOMPLIT
Bahan
Bumbu Kacang:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan ikan tenggiri giling menggunakan food processor.
- Masukkan es batu, garam, gula pasir, kaldu ayam, lada putih, bawang putih, dan putih telur, proses hingga halus.
- Tambahkan kecap ikan, minyak wijen, daun bawang, tepung tapioka, dan tepung terigu, aduk rata.
- Parut labu siam, peras airnya, lalu masukkan ke dalam adonan ikan dan aduk hingga tercampur.
- Isi tahu dengan mengoleskan adonan dan membuat garis-garis di permukaannya menyerupai siomay abang-abang.
- Kupas pare, buang bagian tengahnya, lalu isi dengan adonan dan beri garis-garis keriting di permukaannya.
- Rebus telur ayam sekitar 10 menit, belah dua, lalu oles sebagian dengan adonan ikan.
- Rebus kol sebentar, lalu isi selembar kol dengan adonan dan gulung seperti amplop.
- Kukus siomay murni (tanpa isian sayur) selama 15-20 menit, lalu kukus juga pare, tahu, dan telur yang sudah diisi/dioles hingga matang.
- Untuk bumbu kacang, goreng kacang tanah, cabe keriting, cabe rawit, bawang putih, dan bawang merah hingga wangi, lalu blender bersama kemiri dan air.
- Masak bumbu kacang, tambahkan daun jeruk, gula merah, garam, kecap manis, dan air asam jawa, masak hingga keluar minyak.
- Sajikan siomay bersama pare, tahu, telur, dan kol yang sudah dikukus, siram dengan bumbu kacang dan kecap manis, lalu perasan jeruk nipis.
Ingredients
Peanut Sauce:
To complete:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the ground mackerel using a food processor.
- Add ice cubes, salt, sugar, chicken bouillon, white pepper, garlic, and egg white, and process until smooth.
- Add fish sauce, sesame oil, scallion, tapioca starch, and all-purpose flour, mix well.
- Grate the chayote, squeeze out the liquid, then fold it into the fish mixture and stir until combined.
- Fill tofu with the mixture, spreading it on top and scoring lines across the surface like street-vendor siomay.
- Peel a bitter melon, remove the core, fill with the mixture, and score curly lines on the surface.
- Boil eggs for about 10 minutes, halve them, then spread some with the fish mixture.
- Blanch cabbage leaves briefly, fill each with the mixture, and roll up like an envelope.
- Steam the plain fish dumplings (no vegetable filling) for 15-20 minutes, then also steam the filled bitter melon, tofu, and eggs until cooked.
- For the peanut sauce, fry the peanuts, curly chilies, bird's-eye chilies, garlic, and shallots until fragrant, then blend with the candlenuts and water.
- Cook the peanut sauce, add kaffir lime leaves, palm sugar, salt, sweet soy sauce, and tamarind water, cook until it releases oil.
- Serve the siomay with the steamed bitter melon, tofu, eggs, and cabbage, drizzled with peanut sauce and sweet soy sauce, with a squeeze of lime.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
