RESEP SIOMAY AYAM || 70% Daging! Cocok Buat Jualan‼️
Siomay Ayam
Steamed Chicken Dumplings (Siomay Ayam)
Bahan
Bahan Tambahan :
Bahan sambal :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat sambal: blender cabai merah keriting dan bawang putih dengan air sampai halus.
- Tuang ke panci, tambahkan gula pasir, garam, dan saus sambal, lalu masak dengan api sedang cenderung kecil sampai benar-benar matang.
- Larutkan maizena dengan sedikit air, lalu tuang sambil diaduk sampai saus mengental.
- Tambahkan cuka makan, aduk sebentar, matikan api, lalu pindahkan ke mangkuk.
- Masukkan daging paha ayam yang sudah dipotong kecil ke dalam chopper bersama bawang putih parut, 1 butir telur utuh, dan putih telur.
- Tambahkan gula pasir, merica, kaldu jamur, kecap ikan, saus tiram, minyak wijen, dan daun bawang yang sudah dipotong-potong, lalu proses sampai cukup halus.
- Pindahkan ke mangkuk, tambahkan tepung tapioka, lalu aduk sampai benar-benar tercampur rata.
- Siapkan klakat dan kulit siomay secukupnya, tutup kulitnya agar tidak kering, lalu bersihkan sisa tepung di kulit dengan kuas.
- Ambil adonan secukupnya, bungkus dengan kulit siomay, lalu tata di klakat.
- Beri wortel parut di atasnya.
- Kukus selama 25 menit atau sampai matang di atas air yang sudah mendidih.
- Sajikan selagi panas dengan sambal cocolan.
Ingredients
Additional ingredients :
Chili sauce ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the chili sauce: blend the curly red chilies and garlic with the water until smooth.
- Pour into a pot, add the sugar, salt, and bottled chili sauce, then cook over medium-low heat until fully cooked.
- Dissolve the cornstarch in a little water, then pour it in while stirring until the sauce thickens.
- Add the vinegar, stir briefly, turn off the heat, then transfer to a bowl.
- Put the chicken thigh meat, cut into small pieces, into a food chopper with the grated garlic, 1 whole egg, and the egg white.
- Add the sugar, pepper, mushroom stock powder, fish sauce, oyster sauce, sesame oil, and chopped scallion, then process until fairly smooth.
- Transfer to a bowl, add the tapioca flour, then stir until completely combined.
- Prepare a bamboo steamer and as many siomay wrappers as needed, keep the wrappers covered so they do not dry out, then brush off the excess flour.
- Take some filling, wrap it in a siomay wrapper, then arrange in the bamboo steamer.
- Top each one with grated carrot.
- Steam for 25 minutes, or until cooked, over water that is already boiling.
- Serve hot with the chili dipping sauce.
Cook Mode
RESEP SIOMAY AYAM || 70% Daging! Cocok Buat Jualan‼️
RESEP SIOMAY AYAM || 70% Daging! Cocok Buat Jualan‼️
Bahan
Bahan Tambahan :
Bahan sambal :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat sambal: blender cabai merah keriting dan bawang putih dengan air sampai halus.
- Tuang ke panci, tambahkan gula pasir, garam, dan saus sambal, lalu masak dengan api sedang cenderung kecil sampai benar-benar matang.
- Larutkan maizena dengan sedikit air, lalu tuang sambil diaduk sampai saus mengental.
- Tambahkan cuka makan, aduk sebentar, matikan api, lalu pindahkan ke mangkuk.
- Masukkan daging paha ayam yang sudah dipotong kecil ke dalam chopper bersama bawang putih parut, 1 butir telur utuh, dan putih telur.
- Tambahkan gula pasir, merica, kaldu jamur, kecap ikan, saus tiram, minyak wijen, dan daun bawang yang sudah dipotong-potong, lalu proses sampai cukup halus.
- Pindahkan ke mangkuk, tambahkan tepung tapioka, lalu aduk sampai benar-benar tercampur rata.
- Siapkan klakat dan kulit siomay secukupnya, tutup kulitnya agar tidak kering, lalu bersihkan sisa tepung di kulit dengan kuas.
- Ambil adonan secukupnya, bungkus dengan kulit siomay, lalu tata di klakat.
- Beri wortel parut di atasnya.
- Kukus selama 25 menit atau sampai matang di atas air yang sudah mendidih.
- Sajikan selagi panas dengan sambal cocolan.
Ingredients
Additional ingredients :
Chili sauce ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the chili sauce: blend the curly red chilies and garlic with the water until smooth.
- Pour into a pot, add the sugar, salt, and bottled chili sauce, then cook over medium-low heat until fully cooked.
- Dissolve the cornstarch in a little water, then pour it in while stirring until the sauce thickens.
- Add the vinegar, stir briefly, turn off the heat, then transfer to a bowl.
- Put the chicken thigh meat, cut into small pieces, into a food chopper with the grated garlic, 1 whole egg, and the egg white.
- Add the sugar, pepper, mushroom stock powder, fish sauce, oyster sauce, sesame oil, and chopped scallion, then process until fairly smooth.
- Transfer to a bowl, add the tapioca flour, then stir until completely combined.
- Prepare a bamboo steamer and as many siomay wrappers as needed, keep the wrappers covered so they do not dry out, then brush off the excess flour.
- Take some filling, wrap it in a siomay wrapper, then arrange in the bamboo steamer.
- Top each one with grated carrot.
- Steam for 25 minutes, or until cooked, over water that is already boiling.
- Serve hot with the chili dipping sauce.
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