RESEP SIOMAY KRIWIL ! JAJANAN BUKA PUASA !
Resep
Curly Chicken Siomay with Peanut Sauce
Bahan
Saus kacang :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang paha ayam menggunakan food processor.
- Parut labu siam ke dalam adonan ayam.
- Masukkan daun bawang, bawang putih, telur, dan bumbu-bumbu (garam, lada, chicken powder, gula, minyak wijen, saus tiram), blender hingga tercampur.
- Campurkan tepung sagu dan tapioka ke dalam adonan, blender sebentar hanya hingga tercampur.
- Rebus dulu adonan yang sudah dibentuk bulat sebelum dikukus, masak dengan api tidak terlalu besar hingga mengapung.
- Saring adonan yang sudah direbus, lalu kukus hingga matang.
- Haluskan kacang tanah goreng dan cabai merah untuk sambal kacang menggunakan blender.
- Tumis bumbu kacang, tambahkan gula merah, garam, dan daun jeruk yang dibejek, masak hingga matang.
- Tambahkan air sedikit, sesuaikan rasa manis asin sesuai selera, lalu siramkan ke siomay.
- Tambahkan kecap manis dan perasan jeruk limau, lalu sajikan.
Ingredients
Peanut sauce:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the chicken thigh in a food processor.
- Grate the chayote into the chicken mixture.
- Add the scallion, garlic, egg, and seasonings (salt, pepper, chicken powder, sugar, sesame oil, oyster sauce), blend until combined.
- Mix in the tapioca flour and tapioca starch, blend briefly just until combined.
- Boil the shaped balls first before steaming, cook over not-too-high heat until they float.
- Drain the boiled dumplings, then steam until cooked.
- Blend the fried peanuts and red chilies for the peanut sauce.
- Saute the peanut seasoning, add palm sugar, salt, and bruised kaffir lime leaves, cook until done.
- Add a little water, adjust the sweet-salty balance to taste, then pour over the siomay.
- Add sweet soy sauce and a squeeze of kaffir lime, then serve.
Cook Mode
RESEP SIOMAY KRIWIL ! JAJANAN BUKA PUASA !
Curly Chicken Siomay with Peanut Sauce
RESEP SIOMAY KRIWIL ! JAJANAN BUKA PUASA !
RESEP SIOMAY KRIWIL ! JAJANAN BUKA PUASA !
Bahan
Saus kacang :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang paha ayam menggunakan food processor.
- Parut labu siam ke dalam adonan ayam.
- Masukkan daun bawang, bawang putih, telur, dan bumbu-bumbu (garam, lada, chicken powder, gula, minyak wijen, saus tiram), blender hingga tercampur.
- Campurkan tepung sagu dan tapioka ke dalam adonan, blender sebentar hanya hingga tercampur.
- Rebus dulu adonan yang sudah dibentuk bulat sebelum dikukus, masak dengan api tidak terlalu besar hingga mengapung.
- Saring adonan yang sudah direbus, lalu kukus hingga matang.
- Haluskan kacang tanah goreng dan cabai merah untuk sambal kacang menggunakan blender.
- Tumis bumbu kacang, tambahkan gula merah, garam, dan daun jeruk yang dibejek, masak hingga matang.
- Tambahkan air sedikit, sesuaikan rasa manis asin sesuai selera, lalu siramkan ke siomay.
- Tambahkan kecap manis dan perasan jeruk limau, lalu sajikan.
Ingredients
Peanut sauce:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the chicken thigh in a food processor.
- Grate the chayote into the chicken mixture.
- Add the scallion, garlic, egg, and seasonings (salt, pepper, chicken powder, sugar, sesame oil, oyster sauce), blend until combined.
- Mix in the tapioca flour and tapioca starch, blend briefly just until combined.
- Boil the shaped balls first before steaming, cook over not-too-high heat until they float.
- Drain the boiled dumplings, then steam until cooked.
- Blend the fried peanuts and red chilies for the peanut sauce.
- Saute the peanut seasoning, add palm sugar, salt, and bruised kaffir lime leaves, cook until done.
- Add a little water, adjust the sweet-salty balance to taste, then pour over the siomay.
- Add sweet soy sauce and a squeeze of kaffir lime, then serve.
Cook Notes
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