RESEP PENTOL KRIWIL AYAM BISA JADI IDE JUALAN BULAN PUASA
PENTOL KRIWIL
Pentol Kriwil Ayam (Curly Chicken Meatball Bites)
Bahan
TAMBAHAN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong dan cincang halus 250 gr daging ayam (paha & dada filet) tanpa blender/chopper.
- Pindahkan ke wadah, tambahkan 3 siung bawang putih halus, 1 sdt garam, 1 saset kaldu sapi bubuk, 1 sdt merica bubuk, 100 ml air dingin, dan 1 butir putih telur; aduk rata.
- Tambahkan 200 gr tepung tapioka, 50 gr tepung terigu, dan 2 lembar daun bawang iris; aduk hingga tercampur.
- Uleni sebentar dengan tangan hingga rata saja.
- Serut adonan menggunakan dua buah garpu hingga membentuk keriting, lalu langsung masukkan ke dalam air mendidih; lakukan hingga adonan habis.
- Rebus pentol hingga mengapung, lalu angkat dan tiriskan (nanti akan dikukus juga).
- Untuk sebagian adonan, isikan ke dalam tahu coklat/tahu pong yang sudah dipotong segitiga.
- Kukus pentol kriwil rebusan bersama tahu isi selama kurang lebih 20-30 menit hingga matang.
- Sajikan dengan saus sambal dan kecap manis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut and finely mince 250 g chicken (thigh & breast fillet) by hand — no blender or chopper needed.
- Transfer to a bowl, add 3 cloves minced garlic, 1 tsp salt, 1 sachet beef bouillon powder, 1 tsp ground pepper, 100 ml cold water, and 1 egg white; mix well.
- Add 200 g tapioca starch, 50 g all-purpose flour, and 2 stalks sliced scallion; mix until combined.
- Knead briefly by hand just until everything comes together.
- Scrape the mixture off with two forks to form curly shapes, dropping them straight into boiling water; repeat until all the mixture is used.
- Boil the meatballs until they float, then remove and drain (they'll be steamed afterward).
- For part of the mixture, stuff it into brown tofu (tahu pong) that's been cut into triangles.
- Steam the boiled meatballs together with the stuffed tofu for about 20-30 minutes until cooked through.
- Serve with chili sauce and sweet soy sauce.
Cook Mode
PENTOL KRIWIL
Pentol Kriwil Ayam (Curly Chicken Meatball Bites)
RESEP PENTOL KRIWIL AYAM BISA JADI IDE JUALAN BULAN PUASA
RESEP PENTOL KRIWIL AYAM BISA JADI IDE JUALAN BULAN PUASA
Bahan
TAMBAHAN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong dan cincang halus 250 gr daging ayam (paha & dada filet) tanpa blender/chopper.
- Pindahkan ke wadah, tambahkan 3 siung bawang putih halus, 1 sdt garam, 1 saset kaldu sapi bubuk, 1 sdt merica bubuk, 100 ml air dingin, dan 1 butir putih telur; aduk rata.
- Tambahkan 200 gr tepung tapioka, 50 gr tepung terigu, dan 2 lembar daun bawang iris; aduk hingga tercampur.
- Uleni sebentar dengan tangan hingga rata saja.
- Serut adonan menggunakan dua buah garpu hingga membentuk keriting, lalu langsung masukkan ke dalam air mendidih; lakukan hingga adonan habis.
- Rebus pentol hingga mengapung, lalu angkat dan tiriskan (nanti akan dikukus juga).
- Untuk sebagian adonan, isikan ke dalam tahu coklat/tahu pong yang sudah dipotong segitiga.
- Kukus pentol kriwil rebusan bersama tahu isi selama kurang lebih 20-30 menit hingga matang.
- Sajikan dengan saus sambal dan kecap manis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut and finely mince 250 g chicken (thigh & breast fillet) by hand — no blender or chopper needed.
- Transfer to a bowl, add 3 cloves minced garlic, 1 tsp salt, 1 sachet beef bouillon powder, 1 tsp ground pepper, 100 ml cold water, and 1 egg white; mix well.
- Add 200 g tapioca starch, 50 g all-purpose flour, and 2 stalks sliced scallion; mix until combined.
- Knead briefly by hand just until everything comes together.
- Scrape the mixture off with two forks to form curly shapes, dropping them straight into boiling water; repeat until all the mixture is used.
- Boil the meatballs until they float, then remove and drain (they'll be steamed afterward).
- For part of the mixture, stuff it into brown tofu (tahu pong) that's been cut into triangles.
- Steam the boiled meatballs together with the stuffed tofu for about 20-30 minutes until cooked through.
- Serve with chili sauce and sweet soy sauce.
Cook Notes
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