KUAHNYA KUNCINYA ! RESEP MIE KARI UDANG (KHAO SOI) !
Bukan resep laksaa
Shrimp Curry Noodle Soup (Khao Soi)
Bahan
Garlic chilli sauce :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam cabai kering dan sedikit cabai rawit dengan air panas sampai lembek, lalu blender dengan bawang putih dan sedikit minyak sampai halus.
- Tumis cabai halus tanpa tambahan minyak sampai warnanya gelap dan matang, bumbui dengan garam, gula, dan sedikit soy sauce.
- Masak udang dengan api besar sampai berubah warna dan kecoklatan, bumbui sedikit garam, sisihkan (jangan dicuci wajannya).
- Tuang minyak, tumis jahe, bawang putih, dan serai yang diparut bersama batang daun ketumbar.
- Masukkan garlic chili sauce (sekitar 1,5 sendok makan), masak bersama tumisan aromatik.
- Masukkan fish sauce, ketumbar bubuk, brown sugar, dan curry powder, lalu tuang kaldu udang, masak sekitar 5 menit.
- Kecilkan api, masukkan santan pelan-pelan sambil diaduk.
- Masukkan air jeruk nipis.
- Masukkan udang yang sudah dimasak, masak sebentar bersama kuah.
- Masukkan mi telur segar, masak sampai matang, sajikan dengan tauge, cabai merah besar, daun ketumbar, telur rebus, dan perasan jeruk nipis.
Ingredients
Garlic chili sauce:
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the dried chilies and a few bird's-eye chilies in hot water until soft, then blend with garlic and a little oil until smooth.
- Sauté the chili paste without extra oil until it darkens and cooks through, season with salt, sugar, and a little soy sauce.
- Cook the shrimp over high heat until it changes color and browns, season with a little salt, and set aside (don't wash the pan).
- Add oil, and sauté the grated ginger, garlic, and lemongrass together with the coriander stalks.
- Add the garlic chili sauce (about 1.5 tbsp), and cook with the sautéed aromatics.
- Add the fish sauce, ground coriander, brown sugar, and curry powder, then pour in the shrimp stock, and cook for about 5 minutes.
- Lower the heat, and add the coconut milk slowly while stirring.
- Add the lime juice.
- Add the cooked shrimp, and cook briefly with the broth.
- Add the fresh egg noodles, cook until done, and serve with bean sprouts, large red chili, coriander leaves, boiled egg, and a squeeze of lime.
Cook Mode
Bukan resep laksaa
Shrimp Curry Noodle Soup (Khao Soi)
KUAHNYA KUNCINYA ! RESEP MIE KARI UDANG (KHAO SOI) !
KUAHNYA KUNCINYA ! RESEP MIE KARI UDANG (KHAO SOI) !
Bahan
Garlic chilli sauce :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam cabai kering dan sedikit cabai rawit dengan air panas sampai lembek, lalu blender dengan bawang putih dan sedikit minyak sampai halus.
- Tumis cabai halus tanpa tambahan minyak sampai warnanya gelap dan matang, bumbui dengan garam, gula, dan sedikit soy sauce.
- Masak udang dengan api besar sampai berubah warna dan kecoklatan, bumbui sedikit garam, sisihkan (jangan dicuci wajannya).
- Tuang minyak, tumis jahe, bawang putih, dan serai yang diparut bersama batang daun ketumbar.
- Masukkan garlic chili sauce (sekitar 1,5 sendok makan), masak bersama tumisan aromatik.
- Masukkan fish sauce, ketumbar bubuk, brown sugar, dan curry powder, lalu tuang kaldu udang, masak sekitar 5 menit.
- Kecilkan api, masukkan santan pelan-pelan sambil diaduk.
- Masukkan air jeruk nipis.
- Masukkan udang yang sudah dimasak, masak sebentar bersama kuah.
- Masukkan mi telur segar, masak sampai matang, sajikan dengan tauge, cabai merah besar, daun ketumbar, telur rebus, dan perasan jeruk nipis.
Ingredients
Garlic chili sauce:
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the dried chilies and a few bird's-eye chilies in hot water until soft, then blend with garlic and a little oil until smooth.
- Sauté the chili paste without extra oil until it darkens and cooks through, season with salt, sugar, and a little soy sauce.
- Cook the shrimp over high heat until it changes color and browns, season with a little salt, and set aside (don't wash the pan).
- Add oil, and sauté the grated ginger, garlic, and lemongrass together with the coriander stalks.
- Add the garlic chili sauce (about 1.5 tbsp), and cook with the sautéed aromatics.
- Add the fish sauce, ground coriander, brown sugar, and curry powder, then pour in the shrimp stock, and cook for about 5 minutes.
- Lower the heat, and add the coconut milk slowly while stirring.
- Add the lime juice.
- Add the cooked shrimp, and cook briefly with the broth.
- Add the fresh egg noodles, cook until done, and serve with bean sprouts, large red chili, coriander leaves, boiled egg, and a squeeze of lime.
Cook Notes
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