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Braised Chicken With Eggs and Mushroom - Ayam Semur dengan Telur dan Jamur Shitake - Nael Onion

Braised Chicken with Eggs and Shiitake Mushrooms

Ingredients

Steps

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  1. Peel 7 boiled eggs.
  2. Remove the stems from 6 soaked shiitake mushrooms, then slice them.
  3. Chop 6 shallots and 3 cloves of garlic.
  4. Heat a wok with 4 tbsp of vegetable oil over medium heat.
  5. Sauté the shallots and garlic until fragrant.
  6. Add the shiitake mushrooms and wait a moment.
  7. Add 1 whole free-range chicken and stir it through.
  8. Pour in about 1.5 litres of water.
  9. Add 5 tbsp of soy sauce, 8 tbsp of sweet soy sauce, half a teaspoon each of salt, pepper and mushroom bouillon, 2 pieces of cinnamon, 2 star anise and 1 tsp of five spice powder.
  10. Cover the wok and cook for 15 minutes over medium heat.
  11. Add the boiled eggs.
  12. Cover again and cook for 30 minutes over low heat until the liquid reduces and the chicken is tender.
  13. Cook it longer if you want less liquid left.

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