BUAT CEMILAN ! RESEP AYAM JAMUR GULUNG NORI !
CHICKEN ENOKI NORI ROLL
Chicken Mushroom Nori Rolls (Ayam Jamur Gulung Nori)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan ayam paha fillet dan udang segar dalam food processor.
- Tambahkan putih telur dingin, bawang putih halus, minyak wijen, kaldu jamur, merica, kecap asin, dan saus tiram, proses hingga agak kasar (tidak terlalu halus).
- Tambahkan tepung tapioka, parutan wortel, dan daun bawang cincang (opsional), aduk rata, lalu simpan di kulkas agar adonan lebih firm.
- Siapkan celupan tepung dari tepung terigu, tepung maizena, dan air dingin, aduk hingga rata.
- Ambil lembaran nori, masukkan adonan ayam ke dalam piping bag, lalu semprotkan di salah satu ujung nori dan tambahkan jamur enoki di dalamnya.
- Gulung nori seperti membuat sushi sambil ditekan agar padat, lalu rekatkan ujungnya dengan celupan tepung.
- Celupkan gulungan ke dalam adonan tepung, lalu goreng dengan minyak panas api sedang hingga matang.
- Untuk spicy mayo, campurkan mayonnaise, saus tiram, saus sambal, garlic powder, dan susu cair hingga rata.
- Sajikan chicken nori roll dengan cocolan spicy mayo.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the chicken thigh fillet and fresh shrimp in a food processor.
- Add cold egg white, minced garlic, sesame oil, mushroom bouillon powder, pepper, light soy sauce, and oyster sauce, and process until slightly coarse (not too smooth).
- Add tapioca starch, grated carrot, and chopped scallion (optional), mix well, then chill to firm up the mixture.
- Prepare a batter from all-purpose flour, cornstarch, and cold water, and stir until smooth.
- Take a sheet of nori, pipe the chicken mixture along one edge using a piping bag, and add enoki mushrooms on top.
- Roll the nori like sushi while pressing to keep it compact, then seal the edge with a bit of the batter.
- Dip the roll into the batter, then deep-fry in hot oil over medium heat until cooked through.
- For the spicy mayo, mix mayonnaise, oyster sauce, chili sauce, garlic powder, and milk until combined.
- Serve the chicken nori rolls with the spicy mayo dip.
Cook Mode
CHICKEN ENOKI NORI ROLL
Chicken Mushroom Nori Rolls (Ayam Jamur Gulung Nori)
BUAT CEMILAN ! RESEP AYAM JAMUR GULUNG NORI !
BUAT CEMILAN ! RESEP AYAM JAMUR GULUNG NORI !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan ayam paha fillet dan udang segar dalam food processor.
- Tambahkan putih telur dingin, bawang putih halus, minyak wijen, kaldu jamur, merica, kecap asin, dan saus tiram, proses hingga agak kasar (tidak terlalu halus).
- Tambahkan tepung tapioka, parutan wortel, dan daun bawang cincang (opsional), aduk rata, lalu simpan di kulkas agar adonan lebih firm.
- Siapkan celupan tepung dari tepung terigu, tepung maizena, dan air dingin, aduk hingga rata.
- Ambil lembaran nori, masukkan adonan ayam ke dalam piping bag, lalu semprotkan di salah satu ujung nori dan tambahkan jamur enoki di dalamnya.
- Gulung nori seperti membuat sushi sambil ditekan agar padat, lalu rekatkan ujungnya dengan celupan tepung.
- Celupkan gulungan ke dalam adonan tepung, lalu goreng dengan minyak panas api sedang hingga matang.
- Untuk spicy mayo, campurkan mayonnaise, saus tiram, saus sambal, garlic powder, dan susu cair hingga rata.
- Sajikan chicken nori roll dengan cocolan spicy mayo.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the chicken thigh fillet and fresh shrimp in a food processor.
- Add cold egg white, minced garlic, sesame oil, mushroom bouillon powder, pepper, light soy sauce, and oyster sauce, and process until slightly coarse (not too smooth).
- Add tapioca starch, grated carrot, and chopped scallion (optional), mix well, then chill to firm up the mixture.
- Prepare a batter from all-purpose flour, cornstarch, and cold water, and stir until smooth.
- Take a sheet of nori, pipe the chicken mixture along one edge using a piping bag, and add enoki mushrooms on top.
- Roll the nori like sushi while pressing to keep it compact, then seal the edge with a bit of the batter.
- Dip the roll into the batter, then deep-fry in hot oil over medium heat until cooked through.
- For the spicy mayo, mix mayonnaise, oyster sauce, chili sauce, garlic powder, and milk until combined.
- Serve the chicken nori rolls with the spicy mayo dip.
Cook Notes
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