Pork Leg With Mushroom Recipes | Kaki Babi Kecap Jamur Dan Kacang Tanah | Nael Onion
Kaki Babi Kecap Jamur Kacang
Pork Leg With Mushroom Recipes | Kaki Babi Kecap Jamur Dan Kacang Tanah | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan 350 gram kaki babi ukuran kecil yang sudah direbus sebentar lalu ditiriskan supaya tidak bau.
- Rendam 6 buah jamur shiitake kering lalu potong masing-masing jadi 4 bagian.
- Panaskan wajan, tambahkan minyak goreng, lalu masukkan 8 siung bawang putih utuh beserta kulitnya dan tumis sampai harum.
- Masukkan kaki babinya lalu tumis sebentar saja supaya aroma bawang putihnya masuk ke dalam dagingnya.
- Tuang 1500 ml air ke dalam wajannya.
- Masukkan 50 gram kacang tanah yang sudah direndam dua jam lalu ditiriskan.
- Masukkan jamur shiitake yang sudah dipotong tadi.
- Masukkan 1 batang kecil kayu manis, 3 iris jahe, 1 sdt lada szechuan, dan 2 buah bunga lawang.
- Tuang 40 ml kecap asin.
- Tuang 30 ml kecap asin pekat, dan bisa diganti kecap asin biasa hanya saja warnanya kurang gelap.
- Tambahkan 2 sdm saus tiram.
- Tambahkan 5 sdm arak masak, 20 gram gula batu yang bisa diganti gula biasa, 1/2 sdt lada putih, dan 1 sdt kaldu jamur, lalu aduk rata.
- Tutup wajannya lalu masak selama satu jam dengan api kecil.
- Setelah dagingnya lunak, tambahkan 10 buah telur puyuh yang bisa juga diganti telur ayam.
- Tutup kembali lalu masak selama 5 menit dengan api kecil.
- Setelah 5 menit masakannya sudah matang dan bisa langsung disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare 350 g of small pork trotters that have been briefly boiled and drained so they do not smell.
- Soak 6 dried shiitake mushrooms, then cut each one into 4 pieces.
- Heat a wok, add cooking oil, then add 8 whole cloves of garlic with their skins on and saute until fragrant.
- Add the pork trotters and stir fry briefly so the garlic aroma works into the meat.
- Pour 1500 ml of water into the wok.
- Add 50 g of peanuts that have been soaked for two hours and drained.
- Add the cut shiitake mushrooms.
- Add 1 small cinnamon stick, 3 slices of ginger, 1 tsp Sichuan pepper, and 2 star anise.
- Pour in 40 ml light soy sauce.
- Pour in 30 ml thick salty soy sauce, which can be swapped for regular light soy sauce though the colour will be less dark.
- Add 2 tbsp oyster sauce.
- Add 5 tbsp cooking wine, 20 g rock sugar which can be swapped for ordinary sugar, 1/2 tsp white pepper, and 1 tsp mushroom stock powder, then stir until even.
- Cover the wok, then cook for one hour over low heat.
- Once the meat is tender, add 10 quail eggs, which can also be swapped for chicken eggs.
- Cover it again, then cook for 5 minutes over low heat.
- After 5 minutes it is done and ready to serve straight away.
Cook Mode
Pork Leg With Mushroom Recipes | Kaki Babi Kecap Jamur Dan Kacang Tanah | Nael Onion
Pork Leg With Mushroom Recipes | Kaki Babi Kecap Jamur Dan Kacang Tanah | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan 350 gram kaki babi ukuran kecil yang sudah direbus sebentar lalu ditiriskan supaya tidak bau.
- Rendam 6 buah jamur shiitake kering lalu potong masing-masing jadi 4 bagian.
- Panaskan wajan, tambahkan minyak goreng, lalu masukkan 8 siung bawang putih utuh beserta kulitnya dan tumis sampai harum.
- Masukkan kaki babinya lalu tumis sebentar saja supaya aroma bawang putihnya masuk ke dalam dagingnya.
- Tuang 1500 ml air ke dalam wajannya.
- Masukkan 50 gram kacang tanah yang sudah direndam dua jam lalu ditiriskan.
- Masukkan jamur shiitake yang sudah dipotong tadi.
- Masukkan 1 batang kecil kayu manis, 3 iris jahe, 1 sdt lada szechuan, dan 2 buah bunga lawang.
- Tuang 40 ml kecap asin.
- Tuang 30 ml kecap asin pekat, dan bisa diganti kecap asin biasa hanya saja warnanya kurang gelap.
- Tambahkan 2 sdm saus tiram.
- Tambahkan 5 sdm arak masak, 20 gram gula batu yang bisa diganti gula biasa, 1/2 sdt lada putih, dan 1 sdt kaldu jamur, lalu aduk rata.
- Tutup wajannya lalu masak selama satu jam dengan api kecil.
- Setelah dagingnya lunak, tambahkan 10 buah telur puyuh yang bisa juga diganti telur ayam.
- Tutup kembali lalu masak selama 5 menit dengan api kecil.
- Setelah 5 menit masakannya sudah matang dan bisa langsung disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare 350 g of small pork trotters that have been briefly boiled and drained so they do not smell.
- Soak 6 dried shiitake mushrooms, then cut each one into 4 pieces.
- Heat a wok, add cooking oil, then add 8 whole cloves of garlic with their skins on and saute until fragrant.
- Add the pork trotters and stir fry briefly so the garlic aroma works into the meat.
- Pour 1500 ml of water into the wok.
- Add 50 g of peanuts that have been soaked for two hours and drained.
- Add the cut shiitake mushrooms.
- Add 1 small cinnamon stick, 3 slices of ginger, 1 tsp Sichuan pepper, and 2 star anise.
- Pour in 40 ml light soy sauce.
- Pour in 30 ml thick salty soy sauce, which can be swapped for regular light soy sauce though the colour will be less dark.
- Add 2 tbsp oyster sauce.
- Add 5 tbsp cooking wine, 20 g rock sugar which can be swapped for ordinary sugar, 1/2 tsp white pepper, and 1 tsp mushroom stock powder, then stir until even.
- Cover the wok, then cook for one hour over low heat.
- Once the meat is tender, add 10 quail eggs, which can also be swapped for chicken eggs.
- Cover it again, then cook for 5 minutes over low heat.
- After 5 minutes it is done and ready to serve straight away.
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