Kaki Babi Kecap | Hati Hati Ketagihan | Braised Pork Feet Recipe | Better Than Takeout - Nael Onion
ranked 14 of 861 in Chicken
Cukiok rebus
Ingredients
Bahan
CUKIOK KECAP:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang sekitar 1 1/2 liter air ke dalam panci.
- Potong-potong 3 batang daun bawang lalu masukkan ke dalam panci.
- Tambahkan 3 iris jahe.
- Masukkan 1 sampai 1,2 kg kaki babi.
- Tambahkan 2 sdm angciu.
- Didihkan airnya, dan setelah mendidih masak lagi sekitar 5 menit.
- Matikan apinya, angkat kaki babinya, lalu buang air rebusannya.
- Cuci bersih kaki babinya lalu tiriskan.
- Potong-potong bagian putih 2 batang daun bawang.
- Geprek 10 siung bawang putih tanpa dikupas.
- Iris 10 siung bawang merah.
- Panaskan wajan, tuang minyak sayur secukupnya sekitar 5 sdm, lalu goreng daun bawangnya sampai matang dan angkat.
- Goreng bawang putih yang sudah digeprek sampai harum lalu angkat.
- Goreng bawang merah yang sudah diiris sampai sedikit kecoklatan lalu angkat.
- Sisakan sekitar 2 sdm minyak di wajan, masukkan 20 gram gula batu, lalu masak sampai gulanya meleleh dan jadi karamel.
- Setelah gulanya berwarna kuning kecoklatan, masukkan kaki babinya lalu tumis sebentar sampai terlumuri gula batu yang meleleh tadi.
- Tuang sekitar 2 liter air.
- Masukkan daun bawang, bawang merah, dan bawang putih yang sudah digoreng tadi.
- Tambahkan 120 ml angciu dan 70 ml kecap asin.
- Tambahkan 2 sdm saus tiram, 1/2 sdt bubuk ngohiong, 1 sdt lada putih bubuk, dan 1 sdm kaldu jamur bubuk yang bisa diskip kalau tidak mau pakai.
- Didihkan kuahnya.
- Setelah mendidih kecilkan apinya, lalu masak sekitar satu setengah sampai dua jam, atau pakai pressure cooker selama 30 menit.
- Cicipi rasanya, dan kalau kurang asin tambahkan garam secukupnya.
- Matikan apinya dan sajikan dengan nasi.
Ingredients
Blanched Pork feet:
Soy sauce pork feet:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour about 1 1/2 litres of water into a pot.
- Cut 3 stalks of spring onion into pieces, then add them to the pot.
- Add 3 slices of ginger.
- Add 1 to 1.2 kg of pork trotters.
- Add 2 tbsp Chinese cooking wine.
- Bring the water to a boil, and once it boils cook for another 5 minutes or so.
- Turn off the heat, lift out the trotters, then throw away the boiling water.
- Wash the trotters clean, then drain them.
- Cut the white part of 2 stalks of spring onion into pieces.
- Crush 10 cloves of garlic without peeling them.
- Slice 10 shallots.
- Heat a wok, pour in enough vegetable oil, about 5 tbsp, then fry the spring onion until done and lift it out.
- Fry the crushed garlic until fragrant, then lift it out.
- Fry the sliced shallots until lightly browned, then lift them out.
- Leave about 2 tbsp of oil in the wok, add 20 g of rock sugar, then cook until the sugar melts and turns into caramel.
- Once the sugar is golden brown, add the pork trotters and stir fry briefly until they are coated in the melted rock sugar.
- Pour in about 2 litres of water.
- Add the fried spring onion, shallots, and garlic.
- Add 120 ml Chinese cooking wine and 70 ml light soy sauce.
- Add 2 tbsp oyster sauce, 1/2 tsp five spice powder, 1 tsp ground white pepper, and 1 tbsp mushroom stock powder, which you can skip if you prefer.
- Bring the broth to a boil.
- Once it boils, lower the heat and cook for about one and a half to two hours, or use a pressure cooker for 30 minutes.
- Taste it, and if it is not salty enough add salt to taste.
- Turn off the heat and serve with rice.
Cook Mode
Cukiok rebus
Ingredients
Kaki Babi Kecap | Hati Hati Ketagihan | Braised Pork Feet Recipe | Better Than Takeout - Nael Onion
Kaki Babi Kecap | Hati Hati Ketagihan | Braised Pork Feet Recipe | Better Than Takeout - Nael Onion
Bahan
CUKIOK KECAP:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang sekitar 1 1/2 liter air ke dalam panci.
- Potong-potong 3 batang daun bawang lalu masukkan ke dalam panci.
- Tambahkan 3 iris jahe.
- Masukkan 1 sampai 1,2 kg kaki babi.
- Tambahkan 2 sdm angciu.
- Didihkan airnya, dan setelah mendidih masak lagi sekitar 5 menit.
- Matikan apinya, angkat kaki babinya, lalu buang air rebusannya.
- Cuci bersih kaki babinya lalu tiriskan.
- Potong-potong bagian putih 2 batang daun bawang.
- Geprek 10 siung bawang putih tanpa dikupas.
- Iris 10 siung bawang merah.
- Panaskan wajan, tuang minyak sayur secukupnya sekitar 5 sdm, lalu goreng daun bawangnya sampai matang dan angkat.
- Goreng bawang putih yang sudah digeprek sampai harum lalu angkat.
- Goreng bawang merah yang sudah diiris sampai sedikit kecoklatan lalu angkat.
- Sisakan sekitar 2 sdm minyak di wajan, masukkan 20 gram gula batu, lalu masak sampai gulanya meleleh dan jadi karamel.
- Setelah gulanya berwarna kuning kecoklatan, masukkan kaki babinya lalu tumis sebentar sampai terlumuri gula batu yang meleleh tadi.
- Tuang sekitar 2 liter air.
- Masukkan daun bawang, bawang merah, dan bawang putih yang sudah digoreng tadi.
- Tambahkan 120 ml angciu dan 70 ml kecap asin.
- Tambahkan 2 sdm saus tiram, 1/2 sdt bubuk ngohiong, 1 sdt lada putih bubuk, dan 1 sdm kaldu jamur bubuk yang bisa diskip kalau tidak mau pakai.
- Didihkan kuahnya.
- Setelah mendidih kecilkan apinya, lalu masak sekitar satu setengah sampai dua jam, atau pakai pressure cooker selama 30 menit.
- Cicipi rasanya, dan kalau kurang asin tambahkan garam secukupnya.
- Matikan apinya dan sajikan dengan nasi.
Ingredients
Blanched Pork feet:
Soy sauce pork feet:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour about 1 1/2 litres of water into a pot.
- Cut 3 stalks of spring onion into pieces, then add them to the pot.
- Add 3 slices of ginger.
- Add 1 to 1.2 kg of pork trotters.
- Add 2 tbsp Chinese cooking wine.
- Bring the water to a boil, and once it boils cook for another 5 minutes or so.
- Turn off the heat, lift out the trotters, then throw away the boiling water.
- Wash the trotters clean, then drain them.
- Cut the white part of 2 stalks of spring onion into pieces.
- Crush 10 cloves of garlic without peeling them.
- Slice 10 shallots.
- Heat a wok, pour in enough vegetable oil, about 5 tbsp, then fry the spring onion until done and lift it out.
- Fry the crushed garlic until fragrant, then lift it out.
- Fry the sliced shallots until lightly browned, then lift them out.
- Leave about 2 tbsp of oil in the wok, add 20 g of rock sugar, then cook until the sugar melts and turns into caramel.
- Once the sugar is golden brown, add the pork trotters and stir fry briefly until they are coated in the melted rock sugar.
- Pour in about 2 litres of water.
- Add the fried spring onion, shallots, and garlic.
- Add 120 ml Chinese cooking wine and 70 ml light soy sauce.
- Add 2 tbsp oyster sauce, 1/2 tsp five spice powder, 1 tsp ground white pepper, and 1 tbsp mushroom stock powder, which you can skip if you prefer.
- Bring the broth to a boil.
- Once it boils, lower the heat and cook for about one and a half to two hours, or use a pressure cooker for 30 minutes.
- Taste it, and if it is not salty enough add salt to taste.
- Turn off the heat and serve with rice.
Cook Notes
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