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Babi Kentang Tahu Kecap, Masaknya Simpel Ga Ribet | Pork Stew With Potato ~ Nael Onion

Pork Stew with potato and tofu

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Ingredients

Steps

  1. Cut 250 g of white tofu into cubes.
  2. Cut 500 g of potatoes into medium pieces.
  3. Cut 500 g of pork (kapsim kembang cut).
  4. Slice 10 shallots and 6 cloves of garlic.
  5. Put the pork, potatoes, tofu, and the sliced shallots and garlic into a pot.
  6. Add 2 tbsp oyster sauce.
  7. Pour in 4 tbsp salty soy sauce and 4 tbsp sweet soy sauce.
  8. Season with 1 tsp mushroom stock powder, ½ tsp salt, and 1 tsp ground pepper.
  9. Add 800 ml of water.
  10. Cook for 45 to 50 minutes until the meat is tender.
  11. Thicken the sauce with cornstarch dissolved in water and stir until combined.

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