PANNA COTTA LUMER DI MULUT! COCOK BUAT BUKA PUASA! | Luvita Ho
Panna Cotta Saus Stroberi
Panna Cotta with Strawberry Compote
Bahan
STRAWBERRY COMPOTE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tiga lembar gelatin lalu rendam dalam air dingin 10 sampai 15 menit sampai mekar.
- Tuang susu dan whipping cream ke panci, tambahkan gula pasir dan vanilla extract.
- Masak di api kecil sambil diaduk sampai mulai mendidih, lalu matikan api.
- Peras gelatin yang sudah mekar lalu masukkan ke campuran susu panas dan aduk sampai larut.
- Pindahkan adonan ke jug dan tunggu sampai suhunya turun ke suhu ruang.
- Tuang adonan ke gelas saji melalui punggung sendok agar tidak berbusa.
- Simpan di kulkas 30 menit sampai satu jam sampai panna cotta set.
- Masukkan strawberry, gula pasir, dan perasan lemon ke panci.
- Masak di api kecil sambil diaduk sampai airnya menyusut dan teksturnya kental.
- Sisihkan compote sampai benar-benar dingin.
- Tuang compote di atas panna cotta yang sudah set dan ratakan.
- Hias dengan potongan strawberry segar.
Ingredients
STRAWBERRY COMPOTE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut three gelatine sheets and soak them in cold water for 10 to 15 minutes until bloomed.
- Pour the milk and whipping cream into a pot and add sugar and vanilla extract.
- Cook over low heat, stirring, until it just comes to a boil, then turn off the heat.
- Squeeze out the bloomed gelatine, add it to the hot milk mixture, and stir until dissolved.
- Transfer the mixture to a jug and let it cool to room temperature.
- Pour the mixture into serving glasses over the back of a spoon to avoid bubbles.
- Chill for 30 minutes to an hour until the panna cotta sets.
- Put the strawberries, sugar, and lemon juice into a pot.
- Cook over low heat, stirring, until the liquid reduces and the compote thickens.
- Set the compote aside until completely cool.
- Spoon the compote over the set panna cotta and spread it evenly.
- Decorate with fresh strawberry pieces.
Cook Mode
PANNA COTTA LUMER DI MULUT! COCOK BUAT BUKA PUASA! | Luvita Ho
PANNA COTTA LUMER DI MULUT! COCOK BUAT BUKA PUASA! | Luvita Ho
Bahan
STRAWBERRY COMPOTE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tiga lembar gelatin lalu rendam dalam air dingin 10 sampai 15 menit sampai mekar.
- Tuang susu dan whipping cream ke panci, tambahkan gula pasir dan vanilla extract.
- Masak di api kecil sambil diaduk sampai mulai mendidih, lalu matikan api.
- Peras gelatin yang sudah mekar lalu masukkan ke campuran susu panas dan aduk sampai larut.
- Pindahkan adonan ke jug dan tunggu sampai suhunya turun ke suhu ruang.
- Tuang adonan ke gelas saji melalui punggung sendok agar tidak berbusa.
- Simpan di kulkas 30 menit sampai satu jam sampai panna cotta set.
- Masukkan strawberry, gula pasir, dan perasan lemon ke panci.
- Masak di api kecil sambil diaduk sampai airnya menyusut dan teksturnya kental.
- Sisihkan compote sampai benar-benar dingin.
- Tuang compote di atas panna cotta yang sudah set dan ratakan.
- Hias dengan potongan strawberry segar.
Ingredients
STRAWBERRY COMPOTE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut three gelatine sheets and soak them in cold water for 10 to 15 minutes until bloomed.
- Pour the milk and whipping cream into a pot and add sugar and vanilla extract.
- Cook over low heat, stirring, until it just comes to a boil, then turn off the heat.
- Squeeze out the bloomed gelatine, add it to the hot milk mixture, and stir until dissolved.
- Transfer the mixture to a jug and let it cool to room temperature.
- Pour the mixture into serving glasses over the back of a spoon to avoid bubbles.
- Chill for 30 minutes to an hour until the panna cotta sets.
- Put the strawberries, sugar, and lemon juice into a pot.
- Cook over low heat, stirring, until the liquid reduces and the compote thickens.
- Set the compote aside until completely cool.
- Spoon the compote over the set panna cotta and spread it evenly.
- Decorate with fresh strawberry pieces.
Cook Notes
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