PANNA COTTA LUMER DI MULUT! COCOK BUAT BUKA PUASA! | Luvita Ho
Resep dessert fancy ala restoran yang bahan dan cara bikinnya gampang banget!
Panna Cotta with Strawberry Compote
Bahan
STRAWBERRY COMPOTE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tiga lembar gelatin lalu rendam dalam air dingin 10 sampai 15 menit sampai mekar.
- Tuang susu dan whipping cream ke panci, tambahkan gula pasir dan vanilla extract.
- Masak di api kecil sambil diaduk sampai mulai mendidih, lalu matikan api.
- Peras gelatin yang sudah mekar lalu masukkan ke campuran susu panas dan aduk sampai larut.
- Pindahkan adonan ke jug dan tunggu sampai suhunya turun ke suhu ruang.
- Tuang adonan ke gelas saji melalui punggung sendok agar tidak berbusa.
- Simpan di kulkas 30 menit sampai satu jam sampai panna cotta set.
- Masukkan strawberry, gula pasir, dan perasan lemon ke panci.
- Masak di api kecil sambil diaduk sampai airnya menyusut dan teksturnya kental.
- Sisihkan compote sampai benar-benar dingin.
- Tuang compote di atas panna cotta yang sudah set dan ratakan.
- Hias dengan potongan strawberry segar.
Ingredients
STRAWBERRY COMPOTE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut three gelatine sheets and soak them in cold water for 10 to 15 minutes until bloomed.
- Pour the milk and whipping cream into a pot and add sugar and vanilla extract.
- Cook over low heat, stirring, until it just comes to a boil, then turn off the heat.
- Squeeze out the bloomed gelatine, add it to the hot milk mixture, and stir until dissolved.
- Transfer the mixture to a jug and let it cool to room temperature.
- Pour the mixture into serving glasses over the back of a spoon to avoid bubbles.
- Chill for 30 minutes to an hour until the panna cotta sets.
- Put the strawberries, sugar, and lemon juice into a pot.
- Cook over low heat, stirring, until the liquid reduces and the compote thickens.
- Set the compote aside until completely cool.
- Spoon the compote over the set panna cotta and spread it evenly.
- Decorate with fresh strawberry pieces.
Mode Masak
Resep dessert fancy ala restoran yang bahan dan cara bikinnya gampang banget!
Panna Cotta with Strawberry Compote
PANNA COTTA LUMER DI MULUT! COCOK BUAT BUKA PUASA! | Luvita Ho
PANNA COTTA LUMER DI MULUT! COCOK BUAT BUKA PUASA! | Luvita Ho
Bahan
STRAWBERRY COMPOTE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tiga lembar gelatin lalu rendam dalam air dingin 10 sampai 15 menit sampai mekar.
- Tuang susu dan whipping cream ke panci, tambahkan gula pasir dan vanilla extract.
- Masak di api kecil sambil diaduk sampai mulai mendidih, lalu matikan api.
- Peras gelatin yang sudah mekar lalu masukkan ke campuran susu panas dan aduk sampai larut.
- Pindahkan adonan ke jug dan tunggu sampai suhunya turun ke suhu ruang.
- Tuang adonan ke gelas saji melalui punggung sendok agar tidak berbusa.
- Simpan di kulkas 30 menit sampai satu jam sampai panna cotta set.
- Masukkan strawberry, gula pasir, dan perasan lemon ke panci.
- Masak di api kecil sambil diaduk sampai airnya menyusut dan teksturnya kental.
- Sisihkan compote sampai benar-benar dingin.
- Tuang compote di atas panna cotta yang sudah set dan ratakan.
- Hias dengan potongan strawberry segar.
Ingredients
STRAWBERRY COMPOTE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut three gelatine sheets and soak them in cold water for 10 to 15 minutes until bloomed.
- Pour the milk and whipping cream into a pot and add sugar and vanilla extract.
- Cook over low heat, stirring, until it just comes to a boil, then turn off the heat.
- Squeeze out the bloomed gelatine, add it to the hot milk mixture, and stir until dissolved.
- Transfer the mixture to a jug and let it cool to room temperature.
- Pour the mixture into serving glasses over the back of a spoon to avoid bubbles.
- Chill for 30 minutes to an hour until the panna cotta sets.
- Put the strawberries, sugar, and lemon juice into a pot.
- Cook over low heat, stirring, until the liquid reduces and the compote thickens.
- Set the compote aside until completely cool.
- Spoon the compote over the set panna cotta and spread it evenly.
- Decorate with fresh strawberry pieces.
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