SUPER NGEJU! KASTENGEL
RESEP
Super Cheesy Kastengel
Bahan
Polesan & Taburan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Aduk mentega tawar bersama chicken powder sampai lembut dan creamy, tidak perlu sampai mengembang.
- Masukkan satu kuning telur dan aduk sampai rata.
- Masukkan keju edam dan keju cheddar parut, aduk sampai tercampur rata.
- Masukkan tepung protein sedang dan aduk dengan spatula sampai menjadi satu adonan.
- Satukan adonan dengan tangan kalau masih sulit menyatu.
- Taruh adonan di antara plastik dengan bantuan akrilik setebal 6 mm lalu giling sampai rata.
- Potong pinggiran adonan dengan pizza cutter supaya rapi.
- Kocok dua kuning telur untuk polesan.
- Oles seluruh permukaan adonan dengan kuning telur sampai rata.
- Taburi keju edam parut sampai seluruh permukaannya tertutup lalu tekan dengan tangan.
- Panaskan oven di suhu 160 derajat.
- Ukur dan potong adonan berukuran sekitar 3,5 x 2 cm dengan pizza cutter.
- Angkat potongan dengan spatula dan pindahkan ke loyang.
- Panggang di suhu 160 derajat sekitar 20-26 menit sampai golden.
Ingredients
Egg wash & topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Work the unsalted butter with chicken powder until soft and creamy, without whipping it up.
- Add one egg yolk and mix until combined.
- Add the grated edam and cheddar and mix until evenly combined.
- Add the all-purpose flour and fold with a spatula until it forms a single dough.
- Bring the dough together by hand if it is still crumbly.
- Place the dough between plastic sheets using 6 mm acrylic guides and roll it out evenly.
- Trim the edges of the dough with a pizza cutter.
- Beat two egg yolks for the wash.
- Brush the whole surface of the dough evenly with the yolk wash.
- Scatter grated edam over the whole surface and press it in with your hands.
- Preheat the oven to 160 degrees Celsius.
- Measure and cut the dough into roughly 3.5 by 2 cm pieces with the pizza cutter.
- Lift the pieces with a spatula and transfer them to the baking tray.
- Bake at 160 degrees Celsius for about 20 to 26 minutes until golden.
Cook Mode
RESEP
Super Cheesy Kastengel
SUPER NGEJU! KASTENGEL
SUPER NGEJU! KASTENGEL
Bahan
Polesan & Taburan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Aduk mentega tawar bersama chicken powder sampai lembut dan creamy, tidak perlu sampai mengembang.
- Masukkan satu kuning telur dan aduk sampai rata.
- Masukkan keju edam dan keju cheddar parut, aduk sampai tercampur rata.
- Masukkan tepung protein sedang dan aduk dengan spatula sampai menjadi satu adonan.
- Satukan adonan dengan tangan kalau masih sulit menyatu.
- Taruh adonan di antara plastik dengan bantuan akrilik setebal 6 mm lalu giling sampai rata.
- Potong pinggiran adonan dengan pizza cutter supaya rapi.
- Kocok dua kuning telur untuk polesan.
- Oles seluruh permukaan adonan dengan kuning telur sampai rata.
- Taburi keju edam parut sampai seluruh permukaannya tertutup lalu tekan dengan tangan.
- Panaskan oven di suhu 160 derajat.
- Ukur dan potong adonan berukuran sekitar 3,5 x 2 cm dengan pizza cutter.
- Angkat potongan dengan spatula dan pindahkan ke loyang.
- Panggang di suhu 160 derajat sekitar 20-26 menit sampai golden.
Ingredients
Egg wash & topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Work the unsalted butter with chicken powder until soft and creamy, without whipping it up.
- Add one egg yolk and mix until combined.
- Add the grated edam and cheddar and mix until evenly combined.
- Add the all-purpose flour and fold with a spatula until it forms a single dough.
- Bring the dough together by hand if it is still crumbly.
- Place the dough between plastic sheets using 6 mm acrylic guides and roll it out evenly.
- Trim the edges of the dough with a pizza cutter.
- Beat two egg yolks for the wash.
- Brush the whole surface of the dough evenly with the yolk wash.
- Scatter grated edam over the whole surface and press it in with your hands.
- Preheat the oven to 160 degrees Celsius.
- Measure and cut the dough into roughly 3.5 by 2 cm pieces with the pizza cutter.
- Lift the pieces with a spatula and transfer them to the baking tray.
- Bake at 160 degrees Celsius for about 20 to 26 minutes until golden.
Cook Notes
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