RESEP KASTENGEL 1 KG TEPUNG EKONOMIS RASANYA PREMIUM IKUTIN CARA BUATNYA YA !!
KASTANGEL
1 kg Flour Kastengel - Economical, Premium Taste
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Parut keju cheddar, lalu keringkan (angin-anginkan, masukkan kulkas semalaman, atau jemur di terik matahari) hingga teksturnya seperti keju edam.
- Kocok margarin dan mentega dengan gula halus (disaring) menggunakan mixer kecepatan rendah selama sekitar 1 menit.
- Masukkan kuning telur, mixer sebentar hingga tercampur.
- Masukkan keju parut kering (aduk dengan spatula), lalu masukkan susu bubuk dan tepung maizena (disaring), aduk rata.
- Masukkan tepung terigu bertahap (3 tahap, disaring), aduk dengan spatula (jangan diuleni dengan tangan) hingga tercampur rata dan tidak lengket.
- Buat olesan dari kuning telur, pewarna kuning, dan minyak goreng, aduk rata.
- Pipihkan adonan menggunakan bingkai kue kering dan rolling pin di antara plastik hingga rata, lalu potong memanjang sesuai ukuran (misal lebar 4 cm) menggunakan alat ukur kertas.
- Oles permukaan dengan olesan kuning telur, taburi dengan keju cheddar parut, lalu potong-potong menjadi batangan kastengel dan pindahkan ke loyang.
- Panggang di oven tangkring dengan api sedang cenderung kecil selama 50 menit, pindahkan posisi loyang setelah 25 menit agar matang merata (atau di oven listrik suhu 125°C api bawah selama 40 menit).
- Keluarkan dari oven, dinginkan di cooling rack sebelum disimpan di toples.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grate the cheddar cheese, then dry it (air-dry for a few hours, refrigerate overnight, or sun-dry) until its texture resembles edam cheese.
- Beat the margarine and butter with the sifted powdered sugar using a mixer on low speed for about 1 minute.
- Add the egg yolks, mix briefly until combined.
- Add the dried grated cheese (fold in with a spatula), then add the milk powder and cornstarch (sifted), stir well.
- Add the flour in stages (3 batches, sifted), fold with a spatula (don't knead by hand) until combined and no longer sticky.
- Make an egg wash from egg yolks, yellow food coloring, and cooking oil, stir well.
- Flatten the dough using a cookie frame and rolling pin between sheets of plastic until even, then cut into strips (e.g. 4 cm wide) using a paper guide.
- Brush the surface with the egg wash, sprinkle with grated cheddar cheese, then cut into kastengel-sized sticks and transfer to a baking tray.
- Bake in a tangkring oven over medium-low heat for 50 minutes, rotating the pan after 25 minutes for even baking (or in an electric oven at 125°C, bottom heat, for 40 minutes).
- Remove from the oven, cool on a rack before storing in jars.
Cook Mode
KASTANGEL
1 kg Flour Kastengel - Economical, Premium Taste
RESEP KASTENGEL 1 KG TEPUNG EKONOMIS RASANYA PREMIUM IKUTIN CARA BUATNYA YA !!
RESEP KASTENGEL 1 KG TEPUNG EKONOMIS RASANYA PREMIUM IKUTIN CARA BUATNYA YA !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Parut keju cheddar, lalu keringkan (angin-anginkan, masukkan kulkas semalaman, atau jemur di terik matahari) hingga teksturnya seperti keju edam.
- Kocok margarin dan mentega dengan gula halus (disaring) menggunakan mixer kecepatan rendah selama sekitar 1 menit.
- Masukkan kuning telur, mixer sebentar hingga tercampur.
- Masukkan keju parut kering (aduk dengan spatula), lalu masukkan susu bubuk dan tepung maizena (disaring), aduk rata.
- Masukkan tepung terigu bertahap (3 tahap, disaring), aduk dengan spatula (jangan diuleni dengan tangan) hingga tercampur rata dan tidak lengket.
- Buat olesan dari kuning telur, pewarna kuning, dan minyak goreng, aduk rata.
- Pipihkan adonan menggunakan bingkai kue kering dan rolling pin di antara plastik hingga rata, lalu potong memanjang sesuai ukuran (misal lebar 4 cm) menggunakan alat ukur kertas.
- Oles permukaan dengan olesan kuning telur, taburi dengan keju cheddar parut, lalu potong-potong menjadi batangan kastengel dan pindahkan ke loyang.
- Panggang di oven tangkring dengan api sedang cenderung kecil selama 50 menit, pindahkan posisi loyang setelah 25 menit agar matang merata (atau di oven listrik suhu 125°C api bawah selama 40 menit).
- Keluarkan dari oven, dinginkan di cooling rack sebelum disimpan di toples.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grate the cheddar cheese, then dry it (air-dry for a few hours, refrigerate overnight, or sun-dry) until its texture resembles edam cheese.
- Beat the margarine and butter with the sifted powdered sugar using a mixer on low speed for about 1 minute.
- Add the egg yolks, mix briefly until combined.
- Add the dried grated cheese (fold in with a spatula), then add the milk powder and cornstarch (sifted), stir well.
- Add the flour in stages (3 batches, sifted), fold with a spatula (don't knead by hand) until combined and no longer sticky.
- Make an egg wash from egg yolks, yellow food coloring, and cooking oil, stir well.
- Flatten the dough using a cookie frame and rolling pin between sheets of plastic until even, then cut into strips (e.g. 4 cm wide) using a paper guide.
- Brush the surface with the egg wash, sprinkle with grated cheddar cheese, then cut into kastengel-sized sticks and transfer to a baking tray.
- Bake in a tangkring oven over medium-low heat for 50 minutes, rotating the pan after 25 minutes for even baking (or in an electric oven at 125°C, bottom heat, for 40 minutes).
- Remove from the oven, cool on a rack before storing in jars.
Cook Notes
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