KASTENGEL GURIH RENYAH Ekonomis Rasa Premium
Kastengel Keju
Kastengel Cheese Cookies
Bahan
Olesan dan taburan:
Cara Membuat
- Parut 250 gr keju, lalu angin-anginkan di suhu ruang sekitar 3 sampai 4 jam hingga kejunya kering.
- Masukkan 300 gr margarin dan 100 gr butter ke dalam wadah, aduk hingga lembut dan tercampur rata.
- Masukkan 2 kuning telur, aduk sebentar hingga tercampur rata.
- Masukkan keju parut yang telah diangin-anginkan, aduk hingga rata.
- Masukkan 650 gr tepung terigu protein rendah dan 25 gr susu bubuk, aduk dengan spatula hingga tercampur rata tanpa diuleni dengan tangan.
- Alasi meja kerja dengan plastik, letakkan adonan di atasnya, tutup lagi dengan plastik, lalu gilas hingga ketebalan sedang.
- Cetak adonan menggunakan cetakan sesuai selera.
- Tata adonan di atas loyang yang telah dioles tipis dengan margarin.
- Campur 3 kuning telur dengan 1 sdt susu kental manis, aduk hingga tercampur rata untuk bahan olesan.
- Olesi permukaan adonan dengan bahan olesan kuning telur.
- Taburi keju parut di atasnya.
- Panaskan oven sekitar 10 menit.
- Panggang dengan suhu 170 derajat Celcius menggunakan api atas dan api bawah sekitar 40 menit hingga permukaan dan bagian bawahnya mengering dan berwarna kuning kecoklatan.
- Angkat loyang dari oven, biarkan hingga cookies dingin, lalu lepaskan cookies dari loyang.
- Simpan cookies di dalam toples atau wadah tertutup rapat supaya tetap renyah dan tahan lama.
Ingredients
Glaze and topping:
Steps
- Grate 250 gr of cheese, then air-dry it at room temperature for about 3 to 4 hours until the cheese is dry.
- Put 300 gr margarine and 100 gr butter into a bowl and mix until smooth and evenly combined.
- Add 2 egg yolks and mix briefly until evenly combined.
- Add the air-dried grated cheese and stir until evenly combined.
- Add 650 gr low-protein wheat flour and 25 gr milk powder, and stir with a spatula until evenly combined without kneading it by hand.
- Line the work surface with plastic, place the dough on it, cover with plastic again, then roll it out to a medium thickness.
- Cut the dough using a cutter of your choice.
- Arrange the pieces on a baking tray that has been lightly greased with margarine.
- Mix 3 egg yolks with 1 tsp sweetened condensed milk and stir until evenly combined to make the glaze.
- Brush the surface of the dough with the egg yolk glaze.
- Sprinkle grated cheese on top.
- Preheat the oven for about 10 minutes.
- Bake at 170 degrees Celsius using top and bottom heat for about 40 minutes until the surface and the base are dry and golden brown.
- Take the tray out of the oven, let the cookies cool, then release the cookies from the tray.
- Store the cookies in a jar or airtight container so they stay crisp and keep well.
Cook Mode
KASTENGEL GURIH RENYAH Ekonomis Rasa Premium
KASTENGEL GURIH RENYAH Ekonomis Rasa Premium
Bahan
Olesan dan taburan:
Cara Membuat
- Parut 250 gr keju, lalu angin-anginkan di suhu ruang sekitar 3 sampai 4 jam hingga kejunya kering.
- Masukkan 300 gr margarin dan 100 gr butter ke dalam wadah, aduk hingga lembut dan tercampur rata.
- Masukkan 2 kuning telur, aduk sebentar hingga tercampur rata.
- Masukkan keju parut yang telah diangin-anginkan, aduk hingga rata.
- Masukkan 650 gr tepung terigu protein rendah dan 25 gr susu bubuk, aduk dengan spatula hingga tercampur rata tanpa diuleni dengan tangan.
- Alasi meja kerja dengan plastik, letakkan adonan di atasnya, tutup lagi dengan plastik, lalu gilas hingga ketebalan sedang.
- Cetak adonan menggunakan cetakan sesuai selera.
- Tata adonan di atas loyang yang telah dioles tipis dengan margarin.
- Campur 3 kuning telur dengan 1 sdt susu kental manis, aduk hingga tercampur rata untuk bahan olesan.
- Olesi permukaan adonan dengan bahan olesan kuning telur.
- Taburi keju parut di atasnya.
- Panaskan oven sekitar 10 menit.
- Panggang dengan suhu 170 derajat Celcius menggunakan api atas dan api bawah sekitar 40 menit hingga permukaan dan bagian bawahnya mengering dan berwarna kuning kecoklatan.
- Angkat loyang dari oven, biarkan hingga cookies dingin, lalu lepaskan cookies dari loyang.
- Simpan cookies di dalam toples atau wadah tertutup rapat supaya tetap renyah dan tahan lama.
Ingredients
Glaze and topping:
Steps
- Grate 250 gr of cheese, then air-dry it at room temperature for about 3 to 4 hours until the cheese is dry.
- Put 300 gr margarine and 100 gr butter into a bowl and mix until smooth and evenly combined.
- Add 2 egg yolks and mix briefly until evenly combined.
- Add the air-dried grated cheese and stir until evenly combined.
- Add 650 gr low-protein wheat flour and 25 gr milk powder, and stir with a spatula until evenly combined without kneading it by hand.
- Line the work surface with plastic, place the dough on it, cover with plastic again, then roll it out to a medium thickness.
- Cut the dough using a cutter of your choice.
- Arrange the pieces on a baking tray that has been lightly greased with margarine.
- Mix 3 egg yolks with 1 tsp sweetened condensed milk and stir until evenly combined to make the glaze.
- Brush the surface of the dough with the egg yolk glaze.
- Sprinkle grated cheese on top.
- Preheat the oven for about 10 minutes.
- Bake at 170 degrees Celsius using top and bottom heat for about 40 minutes until the surface and the base are dry and golden brown.
- Take the tray out of the oven, let the cookies cool, then release the cookies from the tray.
- Store the cookies in a jar or airtight container so they stay crisp and keep well.
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