Kastengel Keju Lembut ANTIGAGAL
Kastengel Keju
Foolproof Soft Kastengel (Cheese Sticks)
Bahan
Bahan olesan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur margarin dan kuning telur hingga tercampur.
- Tambahkan keju parut, tepung maizena, susu bubuk, dan tepung terigu, aduk sampai rata (kecuali bahan olesan).
- Pipihkan adonan di atas plastik menggunakan rolling pin, botol, atau gelas, lalu potong-potong sesuai bentuk yang diinginkan.
- Olesi permukaan dengan kuning telur.
- Taburi dengan parutan keju.
- Panggang tanpa minyak dan air, tutup wajan, panggang sampai kering selama kurang lebih 50 menit dengan api kecil.
Ingredients
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the margarine and egg yolk until combined.
- Add the grated cheese, cornstarch, milk powder, and flour, and stir until combined (except for the egg wash).
- Flatten the dough on plastic wrap with a rolling pin, bottle, or glass, then cut into the desired shapes.
- Brush the surface with egg yolk.
- Sprinkle with grated cheese.
- Bake without oil or water, with the pan covered, until dry, for about 50 minutes over low heat.
Cook Mode
Kastengel Keju Lembut ANTIGAGAL
Kastengel Keju Lembut ANTIGAGAL
Bahan
Bahan olesan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur margarin dan kuning telur hingga tercampur.
- Tambahkan keju parut, tepung maizena, susu bubuk, dan tepung terigu, aduk sampai rata (kecuali bahan olesan).
- Pipihkan adonan di atas plastik menggunakan rolling pin, botol, atau gelas, lalu potong-potong sesuai bentuk yang diinginkan.
- Olesi permukaan dengan kuning telur.
- Taburi dengan parutan keju.
- Panggang tanpa minyak dan air, tutup wajan, panggang sampai kering selama kurang lebih 50 menit dengan api kecil.
Ingredients
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the margarine and egg yolk until combined.
- Add the grated cheese, cornstarch, milk powder, and flour, and stir until combined (except for the egg wash).
- Flatten the dough on plastic wrap with a rolling pin, bottle, or glass, then cut into the desired shapes.
- Brush the surface with egg yolk.
- Sprinkle with grated cheese.
- Bake without oil or water, with the pan covered, until dry, for about 50 minutes over low heat.
Cook Notes
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