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Name: Chicken & Mushroom Steamed Rice Recipe
Yield: 5-6 servings
Ingredients: 400 g chicken thigh fillet, diced; 130 g straw mushroom / 6 pc shiitake mushroom; 3 clove garlic, grated; 2 tbsp ginger liquid from 5 cm ginger; 2 tbsp oyster sauce; 1 tbsp soy sauce; 2 tbsp sweet soy sauce; 1 tsp chicken powder; ½ tbsp cornstarch; 3 tbsp oil / garlic oil; 1.5 tbsp fried shallot, optional; ¼ tsp pepper; 2 cup cooked rice; ½ cup water / stock; 1-2 tsp chicken powder (skip if using stock); ¼ tsp salt (skip if stock is flavored); ¼ tsp sugar (skip if stock is flavored); ¼ tsp flavor enhancer (skip if stock is flavored); 1 cup rice grains; 3 cup water / stock; 2-3 tsp chicken powder (skip if using stock); ¼ tsp salt (skip if stock is flavored); ¼ tsp sugar (skip if stock is flavored); ¼ tsp flavor enhancer (skip if stock is flavored); 3 pc egg, boiled; Spring onions, sliced

Devina Hermawan July 5, 2021 Watch on YouTube ↗

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Chicken & Mushroom Steamed Rice Recipe

Makes 5-6 servings

Bahan

Bahan marinasi:

Bahan nasi (pakai nasi matang):

Bahan nasi (pakai beras):

Pelengkap:

Cara Membuat

Parut bawang putih dan jahe, lalu tambahkan sedikit air untuk jahe, masukkan ke dalam ayam
Masukkan saus tiram, kecap asin, kecap manis, kaldu ayam, bawang goreng, dan maizena, aduk rata, lalu tambahkan merica dan minyak, aduk kembali
Masukkan jamur ke dalam ayam, aduk, diamkan selama 10 menit
Untuk nasi, siapkan mangkuk, campurkan nasi dengan air, kaldu ayam, garam, gula, merica, dan penyedap, aduk rata
Untuk beras, masukkan air dan kaldu ayam ke dalam wajan Tefal Natural Force Wok Fry Pan, masak hingga mendidih, lalu tambahkan beras, masak hingga air menyusut
Tambahkan garam, gula, merica, dan penyedap, masak hingga air menyusut
Siapkan mangkuk anti panas, masukkan telur, ayam jamur dan nasi, ratakan,tutup dengan aluminium foil, lalu kukus dengan Tefal Food Steamer Ultra Compact selama 35-40 menit
Untuk nasi matang, keluarkan setelah 20 menit, buka tutup aluminium foil, lalu kukus kembali
Pindahkan nasi tim ayam jamur ke dalam piring, lalu beri irisan daun bawang di atasnya

Ingredients

Marinating ingredients:

Rice ingredients (with cooked rice):

Rice ingredients (with raw rice grains):

Condiments:

Steps

Grate the garlic and ginger. Add a little water to the ginger, then add them to the chicken.
Add the oyster sauce, soy sauce, sweet soy sauce, chicken bouillon, fried shallots, and cornstarch and mix well. Add the pepper and oil and mix again.
Add the mushrooms to the chicken, stir, and rest for 10 minutes.
For cooked rice, combine the rice, water, chicken bouillon, salt, sugar, pepper, and flavor enhancer in a bowl and mix well.
For uncooked rice, add the water and chicken bouillon to a Tefal Natural Force Wok Fry Pan and bring to a boil. Add the rice and cook until the water reduces.
Add the salt, sugar, pepper, and flavor enhancer and cook until the water reduces.
Prepare a heatproof bowl. Add the egg, chicken and mushrooms, and rice and level it. Cover with aluminum foil and steam in a Tefal Food Steamer Ultra Compact for 35-40 minutes.
If using cooked rice, remove it after 20 minutes, uncover the aluminum foil, then continue steaming.
Transfer the steamed chicken-and-mushroom rice to a plate and top with sliced green onion.