Wangi Gurih Bikin Nagih! Resep NASI BAKAR AYAM KEMANGI
Resep Nasi Bakar Ayam Kemangi
Untuk 4 porsi
Grilled Lemon Basil Chicken Rice
Makes 4-5 servings
Bahan
Bahan nasi gurih:
Bahan marinasi:
Bahan tumis ayam:
Cara Membuat
- Cuci bersih Beras Premium Fortune lalu masukkan ke dalam wadah rice cooker
- Masukkan air, bawang merah, serai, lengkuas, cabai merah, kaldu ayam bubuk dan margarin, masak hingga matang
- Setelah matang masukkan kemangi, aduk rata
- Marinasi ayam dengan perasan jeruk nipis, garam dan merica, diamkan beberapa saat
- Panaskan sedikit Minyak Goreng Fortune lalu masukkan ayam, goreng hingga kecokelatan di kedua belah sisi
- Setelah matang, potong-potong ayam, sisihkan
- Haluskan bawang putih, bawang merah, cabai rawit merah, cabai rawit hijau, dan Minyak Goreng Fortune lalu tumis hingga matang di api kecil
- Masukkan ayam, aduk rata lalu masukkan daun bawang, tomat, cabai merah dan cabai hijau yang telah dipotong, masak sesaat
- Tambahkan garam, kaldu bubuk dan gula pasir, aduk rata. Matikan api lalu tambahkan daun kemangi, aduk rata
- Potong lebar daun pisang lalu bakar di atas api hingga layu
- Tuang tumisan ayam di atas daun pisang lalu masukkan nasi yang telah di cetak
- Gulung kemudian ratakan dengan sendok di kedua sisi, sematkan tusuk gigi
- Panaskan panggangan, bakar nasi hingga wangi dan kecokelatan
- Nasi bakar ayam siap disajikan
Ingredients
Savory Rice ingredients:
Marinade ingredients:
Chicken Stir-Fry ingredients:
Steps
- Rinse the Fortune Premium Rice and place it in the rice cooker.
- Add the water, shallots, lemongrass, galangal, red chilies, chicken bouillon powder, and margarine. Cook until done.
- Once cooked, add the basil and mix well.
- Marinate the chicken with lime juice, salt, and pepper. Leave briefly.
- Heat a little Fortune Cooking Oil, add the chicken, and fry until browned on both sides.
- Once cooked, cut up the chicken and set aside.
- Blend the garlic, shallots, red bird's-eye chilies, green bird's-eye chilies, and Fortune Cooking Oil, then sauté over low heat until cooked.
- Add the chicken and mix well, then add the sliced green onion, tomato, red chilies, and green chilies. Cook briefly.
- Add the salt, bouillon powder, and sugar and mix well. Turn off the heat, add the basil, and mix well.
- Cut the banana leaves into wide pieces and pass them over a flame until wilted.
- Spoon the sautéed chicken onto a banana leaf, then add the molded rice.
- Roll it up, level both ends with a spoon, and secure with toothpicks.
- Heat a grill and grill the rice parcels until fragrant and browned.
- Chicken and basil nasi bakar is ready to serve.
Cook Mode
Resep Nasi Bakar Ayam Kemangi
Grilled Lemon Basil Chicken Rice
Wangi Gurih Bikin Nagih! Resep NASI BAKAR AYAM KEMANGI
Wangi Gurih Bikin Nagih! Resep NASI BAKAR AYAM KEMANGI
Bahan
Bahan nasi gurih:
Bahan marinasi:
Bahan tumis ayam:
Cara Membuat
- Cuci bersih Beras Premium Fortune lalu masukkan ke dalam wadah rice cooker
- Masukkan air, bawang merah, serai, lengkuas, cabai merah, kaldu ayam bubuk dan margarin, masak hingga matang
- Setelah matang masukkan kemangi, aduk rata
- Marinasi ayam dengan perasan jeruk nipis, garam dan merica, diamkan beberapa saat
- Panaskan sedikit Minyak Goreng Fortune lalu masukkan ayam, goreng hingga kecokelatan di kedua belah sisi
- Setelah matang, potong-potong ayam, sisihkan
- Haluskan bawang putih, bawang merah, cabai rawit merah, cabai rawit hijau, dan Minyak Goreng Fortune lalu tumis hingga matang di api kecil
- Masukkan ayam, aduk rata lalu masukkan daun bawang, tomat, cabai merah dan cabai hijau yang telah dipotong, masak sesaat
- Tambahkan garam, kaldu bubuk dan gula pasir, aduk rata. Matikan api lalu tambahkan daun kemangi, aduk rata
- Potong lebar daun pisang lalu bakar di atas api hingga layu
- Tuang tumisan ayam di atas daun pisang lalu masukkan nasi yang telah di cetak
- Gulung kemudian ratakan dengan sendok di kedua sisi, sematkan tusuk gigi
- Panaskan panggangan, bakar nasi hingga wangi dan kecokelatan
- Nasi bakar ayam siap disajikan
Ingredients
Savory Rice ingredients:
Marinade ingredients:
Chicken Stir-Fry ingredients:
Steps
- Rinse the Fortune Premium Rice and place it in the rice cooker.
- Add the water, shallots, lemongrass, galangal, red chilies, chicken bouillon powder, and margarine. Cook until done.
- Once cooked, add the basil and mix well.
- Marinate the chicken with lime juice, salt, and pepper. Leave briefly.
- Heat a little Fortune Cooking Oil, add the chicken, and fry until browned on both sides.
- Once cooked, cut up the chicken and set aside.
- Blend the garlic, shallots, red bird's-eye chilies, green bird's-eye chilies, and Fortune Cooking Oil, then sauté over low heat until cooked.
- Add the chicken and mix well, then add the sliced green onion, tomato, red chilies, and green chilies. Cook briefly.
- Add the salt, bouillon powder, and sugar and mix well. Turn off the heat, add the basil, and mix well.
- Cut the banana leaves into wide pieces and pass them over a flame until wilted.
- Spoon the sautéed chicken onto a banana leaf, then add the molded rice.
- Roll it up, level both ends with a spoon, and secure with toothpicks.
- Heat a grill and grill the rice parcels until fragrant and browned.
- Chicken and basil nasi bakar is ready to serve.
Cook Notes
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