Cara Meresap Sampai Dalam! Resep AYAM BAKAR KECAP TEFLON

Name: Sweet Soy Grilled Chicken Recipe
Yield: 8 servings
Ingredients: 2 pc whole chicken, sliced into 4 pieces; 2 pc lime; 1 tsp salt; 1 tsp stock powder; 8 tbsp sweet soy sauce; 2 tbsp tamarind water, optional; 8 clove garlic; 10 pc shallot; 4 pc candlenut; 6 cm turmeric; 6 cm galangal; 3 pc red large chili / 8 pc red curly chili; 1 tsp toasted coriander; 1 sachet shrimp paste; Oil, as needed; 2 pc lemongrass, sliced, pounded; 4 pc bay leaf; 1 tbsp margarine; ½ tsp pepper; 1 tsp stock powder; ½ tsp salt; 1 tbsp sugar; 4 tbsp sweet soy sauce; 700 ml water; Braising liquid; 2 tbsp margarine; Rice; Eggplant, sliced; Shallot Sambal (https://youtu.be/6vv6enFEVc4); Lemon basil

Devina Hermawan December 29, 2021 Watch on YouTube ↗

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Sweet Soy Grilled Chicken Recipe

Makes 8 servings

Bahan

Bahan marinasi ayam:

Bahan bumbu halus:

Bahan lainnya:

Bahan oles:

Pelengkap:

Cara Membuat

Masukkan garam secukupnya dan perasan jeruk nipis ke dalam ayam, aduk rata. Diamkan 5-10 menit lalu bilas, tiriskan
Masukkan kecap manis, air asam jawa, garam, dan kaldu bubuk, aduk rata, tutup dengan plastik wrap lalu diamkan 3-4 jam atau semalaman di dalam kulkas
Haluskan bawang putih, bawang merah, kemiri, lengkuas, kunyit, ketumbar, terasi, cabai merah, dan sedikit minyak dengan blender lalu tumis hingga setengah matang
Masukkan serai, daun salam, merica, dan margarin tumis hingga matang kemudian masukkan ayam, aduk rata
Tambahkan air, kecap manis, garam, kaldu, dan gula pasir masak hingga meresap di api sedang selama 25 menit, tiriskan
Sisihkan bumbu ungkepan ke dalam mangkuk lalu campurkan dengan margarin, aduk rata
Panaskan wajan, masukkan ayam lalu oles dengan bumbu oles, panggang hingga matang
Untuk oven atau air fryer, panggang ayam dan terong yang telah dioles bumbu di suhu 170 derajat celcius selama 15 menit
Ayam bakar kecap siap disajikan dengan pelengkap

Ingredients

Chicken marinade ingredients:

Blended Spices ingredients:

Others:

Grill Sauce ingredients:

Sides:

Steps

Add salt and lime juice, as needed, into the chicken and mix well. Let it rest for 5-10 minutes, then rinse and drain.
Add sweet soy sauce, tamarind water, salt, and stock powder. Mix well and cover with plastic wrap. Marinate for 3-4 hours or overnight in the fridge.
Blend the garlic, shallots, candlenuts, galangal, turmeric, coriander, shrimp paste, red chili, and some oil. Then, sauté until it’s half-cooked.
Add lemongrass, bay leaves, pepper, and margarine. Sauté until cooked, then add the chicken in and stir.
Add water, sweet soy sauce, salt, stock powder, and sugar. Cook until the liquid is absorbed on medium heat for 25 minutes. Set aside.
Transfer the braising liquid into a bowl and stir it with margarine.
Heat the pan. Add the chicken in and brush with the grill sauce. Grill until cooked.
For cooking in an oven or an air fryer, brush the chicken and eggplant with the grill sauce and grill at 170°C for 15 minutes.
Sweet Soy Grilled Chicken is ready to serve with the sides.