RESEP NASI KEBULI AYAM RICECOOKER menu buka puasa
Resep
Chicken Kebuli Rice in a Rice Cooker (Buka Puasa Menu)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai/haluskan ketumbar, merica, dan jinten hingga halus, sisihkan.
- Haluskan tomat, sisihkan.
- Haluskan bawang merah, bawang putih, dan jahe dengan sedikit air.
- Tumis bumbu bawang halus, masukkan sereh, kapulaga, cengkeh, dan kayu manis, tumis hingga bumbunya matang dan tanak.
- Masukkan tomat halus, tumis hingga matang, lalu masukkan bumbu kering yang sudah dihaluskan, tumis hingga harum.
- Tuang kurang lebih 1200 ml air, masukkan ayam, masak hingga mendidih.
- Masukkan bumbu kare instan, garam, kaldu ayam bubuk, gula pasir, dan santan instan, aduk terus hingga mendidih agar santannya tidak pecah.
- Masak hingga ayam matang dan airnya menyusut, lalu matikan api. Angkat ayam, saring kuahnya dan ambil sekitar 800 ml.
- Cuci bersih 500 gram beras, masukkan ke rice cooker bersama 800 ml air kuah kare tadi, aduk rata, lalu masak seperti menanak nasi biasa.
- Setelah nasi matang, aduk rata dan diamkan dulu di dalam rice cooker minimal 15 menit agar matang sempurna.
- Sambil menunggu, goreng ayam yang sudah direbus tadi sambil dibalik hingga matang, angkat dan tiriskan.
- Buat sambal bajak: goreng cabe rawit hijau, cabe rawit merah, dan bawang putih hingga layu, angkat, lalu tambahkan garam, gula pasir, dan kaldu ayam bubuk, ulek kasar.
- Siram sambal dengan minyak panas, tambahkan perasan jeruk limau, aduk rata.
- Taburi nasi kebuli dengan bawang goreng, lalu sajikan bersama ayam goreng dan sambal bajak.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast/grind the coriander, pepper and cumin until fine, and set aside.
- Grind the tomatoes and set aside.
- Grind the shallots, garlic and ginger with a little water.
- Saute the ground shallot mixture, then add the lemongrass, cardamom, cloves and cinnamon, and cook until the paste is fully cooked through.
- Add the ground tomato and cook until done, then add the ground dry spices and saute until fragrant.
- Pour in about 1200 ml water, add the chicken, and cook until it boils.
- Add the instant curry seasoning, salt, chicken stock powder, sugar and instant coconut milk, stirring continuously until it boils so the coconut milk does not split.
- Cook until the chicken is done and the liquid reduces, then turn off the heat. Lift out the chicken and strain the broth, keeping about 800 ml.
- Wash 500 g of rice, put it in the rice cooker with the 800 ml curry broth, stir, and cook as you would normal rice.
- Once the rice is done, stir it through and let it sit in the rice cooker for at least 15 minutes so it cooks through fully.
- Meanwhile, fry the boiled chicken, turning it, until cooked, then lift out and drain.
- Make the sambal bajak: fry the green bird's-eye chilies, red bird's-eye chilies and garlic until wilted, lift out, then add salt, sugar and chicken stock powder, and grind coarsely.
- Pour hot oil over the sambal, add lime juice, and stir.
- Sprinkle the kebuli rice with fried shallots, then serve with the fried chicken and sambal bajak.
Cook Mode
RESEP NASI KEBULI AYAM RICECOOKER menu buka puasa
Chicken Kebuli Rice in a Rice Cooker (Buka Puasa Menu)
RESEP NASI KEBULI AYAM RICECOOKER menu buka puasa
RESEP NASI KEBULI AYAM RICECOOKER menu buka puasa
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai/haluskan ketumbar, merica, dan jinten hingga halus, sisihkan.
- Haluskan tomat, sisihkan.
- Haluskan bawang merah, bawang putih, dan jahe dengan sedikit air.
- Tumis bumbu bawang halus, masukkan sereh, kapulaga, cengkeh, dan kayu manis, tumis hingga bumbunya matang dan tanak.
- Masukkan tomat halus, tumis hingga matang, lalu masukkan bumbu kering yang sudah dihaluskan, tumis hingga harum.
- Tuang kurang lebih 1200 ml air, masukkan ayam, masak hingga mendidih.
- Masukkan bumbu kare instan, garam, kaldu ayam bubuk, gula pasir, dan santan instan, aduk terus hingga mendidih agar santannya tidak pecah.
- Masak hingga ayam matang dan airnya menyusut, lalu matikan api. Angkat ayam, saring kuahnya dan ambil sekitar 800 ml.
- Cuci bersih 500 gram beras, masukkan ke rice cooker bersama 800 ml air kuah kare tadi, aduk rata, lalu masak seperti menanak nasi biasa.
- Setelah nasi matang, aduk rata dan diamkan dulu di dalam rice cooker minimal 15 menit agar matang sempurna.
- Sambil menunggu, goreng ayam yang sudah direbus tadi sambil dibalik hingga matang, angkat dan tiriskan.
- Buat sambal bajak: goreng cabe rawit hijau, cabe rawit merah, dan bawang putih hingga layu, angkat, lalu tambahkan garam, gula pasir, dan kaldu ayam bubuk, ulek kasar.
- Siram sambal dengan minyak panas, tambahkan perasan jeruk limau, aduk rata.
- Taburi nasi kebuli dengan bawang goreng, lalu sajikan bersama ayam goreng dan sambal bajak.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast/grind the coriander, pepper and cumin until fine, and set aside.
- Grind the tomatoes and set aside.
- Grind the shallots, garlic and ginger with a little water.
- Saute the ground shallot mixture, then add the lemongrass, cardamom, cloves and cinnamon, and cook until the paste is fully cooked through.
- Add the ground tomato and cook until done, then add the ground dry spices and saute until fragrant.
- Pour in about 1200 ml water, add the chicken, and cook until it boils.
- Add the instant curry seasoning, salt, chicken stock powder, sugar and instant coconut milk, stirring continuously until it boils so the coconut milk does not split.
- Cook until the chicken is done and the liquid reduces, then turn off the heat. Lift out the chicken and strain the broth, keeping about 800 ml.
- Wash 500 g of rice, put it in the rice cooker with the 800 ml curry broth, stir, and cook as you would normal rice.
- Once the rice is done, stir it through and let it sit in the rice cooker for at least 15 minutes so it cooks through fully.
- Meanwhile, fry the boiled chicken, turning it, until cooked, then lift out and drain.
- Make the sambal bajak: fry the green bird's-eye chilies, red bird's-eye chilies and garlic until wilted, lift out, then add salt, sugar and chicken stock powder, and grind coarsely.
- Pour hot oil over the sambal, add lime juice, and stir.
- Sprinkle the kebuli rice with fried shallots, then serve with the fried chicken and sambal bajak.
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