RESEP NASI KEBULI RICECOOKER
RESEP SAMBAL BAJAK : https://youtu.be/Sx0WAkkeYM4
Rice Cooker Nasi Kebuli (Indonesian Spiced Rice with Beef)
Bahan
bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 1 kg beras basmati, lalu rendam selama kurang lebih 1 jam; sisihkan.
- Haluskan 1 sendok makan ketumbar, ½ sendok makan merica, dan 1 sendok makan jinten; sisihkan.
- Haluskan 10 bawang merah, 10 bawang putih, dan 2 ruas jari jahe dengan sedikit minyak; sisihkan.
- Haluskan 250 gram tomat (sekitar 4 buah).
- Tumis bumbu halus bawang bersama rempah yang sudah dihaluskan, tambahkan 2 batang sereh, 10 buah kapulaga, 10 buah cengkeh, dan 2 batang kayu manis, tumis hingga matang dan wangi.
- Masukkan tomat halus, masak lagi hingga bumbunya benar-benar matang, lalu angkat dan sisihkan.
- Rebus sebentar 1 kg daging iga sapi hingga darah dan kotorannya keluar, buang air rebusannya, lalu bilas daging hingga bersih.
- Masukkan daging ke dalam panci presto, tuang 2 liter air, masukkan bumbu yang sudah ditumis, 4 sendok teh garam, 2 saset kaldu sapi bubuk, 4 sendok teh gula pasir, 1 saset bumbu kare instan, dan 2 saset santan instan, aduk rata, lalu presto kurang lebih 25-30 menit sejak katup berbunyi.
- Setelah tekanan uap habis, buka presto, angkat dagingnya, lalu saring air rebusan dan buang rempah-rempahnya; ukur air kaldu hingga sekitar 1600 ml (tambahkan air panas biasa jika kurang).
- Tiriskan beras yang sudah direndam, tuang air kaldu kebuli, tambahkan 4 buah cabai hijau utuh, lalu masak nasi seperti biasa di rice cooker.
- Setelah nasi matang, taburi kismis, aduk rata, lalu taburi bawang goreng; goreng sebentar dagingnya sebelum disajikan, dan sajikan nasi kebuli dengan daging serta bawang bombay yang sudah ditumis.
Ingredients
spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 1 kg basmati rice thoroughly, then soak for about 1 hour; set aside.
- Grind 1 tbsp coriander, 1/2 tbsp pepper, and 1 tbsp cumin together; set aside.
- Grind 10 shallots, 10 cloves garlic, and 2 knuckles ginger with a little oil; set aside.
- Grind 250 g tomato (about 4 tomatoes).
- Saute the ground onion paste with the ground spices, add 2 stalks lemongrass, 10 cardamom pods, 10 whole cloves, and 2 sticks cinnamon, and saute until cooked and fragrant.
- Add the ground tomato and cook again until the seasoning is fully cooked, then remove and set aside.
- Briefly boil 1 kg beef ribs until the blood and impurities come out, discard the boiling water, then rinse the meat clean.
- Put the meat into a pressure cooker, pour in 2 liters water, add the sauteed seasoning, 4 tsp salt, 2 packs beef bouillon powder, 4 tsp granulated sugar, 1 pack instant curry seasoning, and 2 sachets instant coconut milk, stir, then pressure-cook for about 25-30 minutes from when the valve starts hissing.
- Once the steam pressure is fully released, open the cooker, remove the meat, then strain the broth and discard the spices; measure the broth to about 1600 ml (top up with plain hot water if needed).
- Drain the soaked rice, pour in the kebuli broth, add 4 whole green chilies, then cook the rice as usual in a rice cooker.
- Once the rice is done, sprinkle in raisins and mix well, then sprinkle with fried shallots; briefly fry the meat before serving, and serve the nasi kebuli with the meat and the sauteed onion.
Cook Mode
RESEP NASI KEBULI RICECOOKER
RESEP NASI KEBULI RICECOOKER
Bahan
bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 1 kg beras basmati, lalu rendam selama kurang lebih 1 jam; sisihkan.
- Haluskan 1 sendok makan ketumbar, ½ sendok makan merica, dan 1 sendok makan jinten; sisihkan.
- Haluskan 10 bawang merah, 10 bawang putih, dan 2 ruas jari jahe dengan sedikit minyak; sisihkan.
- Haluskan 250 gram tomat (sekitar 4 buah).
- Tumis bumbu halus bawang bersama rempah yang sudah dihaluskan, tambahkan 2 batang sereh, 10 buah kapulaga, 10 buah cengkeh, dan 2 batang kayu manis, tumis hingga matang dan wangi.
- Masukkan tomat halus, masak lagi hingga bumbunya benar-benar matang, lalu angkat dan sisihkan.
- Rebus sebentar 1 kg daging iga sapi hingga darah dan kotorannya keluar, buang air rebusannya, lalu bilas daging hingga bersih.
- Masukkan daging ke dalam panci presto, tuang 2 liter air, masukkan bumbu yang sudah ditumis, 4 sendok teh garam, 2 saset kaldu sapi bubuk, 4 sendok teh gula pasir, 1 saset bumbu kare instan, dan 2 saset santan instan, aduk rata, lalu presto kurang lebih 25-30 menit sejak katup berbunyi.
- Setelah tekanan uap habis, buka presto, angkat dagingnya, lalu saring air rebusan dan buang rempah-rempahnya; ukur air kaldu hingga sekitar 1600 ml (tambahkan air panas biasa jika kurang).
- Tiriskan beras yang sudah direndam, tuang air kaldu kebuli, tambahkan 4 buah cabai hijau utuh, lalu masak nasi seperti biasa di rice cooker.
- Setelah nasi matang, taburi kismis, aduk rata, lalu taburi bawang goreng; goreng sebentar dagingnya sebelum disajikan, dan sajikan nasi kebuli dengan daging serta bawang bombay yang sudah ditumis.
Ingredients
spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 1 kg basmati rice thoroughly, then soak for about 1 hour; set aside.
- Grind 1 tbsp coriander, 1/2 tbsp pepper, and 1 tbsp cumin together; set aside.
- Grind 10 shallots, 10 cloves garlic, and 2 knuckles ginger with a little oil; set aside.
- Grind 250 g tomato (about 4 tomatoes).
- Saute the ground onion paste with the ground spices, add 2 stalks lemongrass, 10 cardamom pods, 10 whole cloves, and 2 sticks cinnamon, and saute until cooked and fragrant.
- Add the ground tomato and cook again until the seasoning is fully cooked, then remove and set aside.
- Briefly boil 1 kg beef ribs until the blood and impurities come out, discard the boiling water, then rinse the meat clean.
- Put the meat into a pressure cooker, pour in 2 liters water, add the sauteed seasoning, 4 tsp salt, 2 packs beef bouillon powder, 4 tsp granulated sugar, 1 pack instant curry seasoning, and 2 sachets instant coconut milk, stir, then pressure-cook for about 25-30 minutes from when the valve starts hissing.
- Once the steam pressure is fully released, open the cooker, remove the meat, then strain the broth and discard the spices; measure the broth to about 1600 ml (top up with plain hot water if needed).
- Drain the soaked rice, pour in the kebuli broth, add 4 whole green chilies, then cook the rice as usual in a rice cooker.
- Once the rice is done, sprinkle in raisins and mix well, then sprinkle with fried shallots; briefly fry the meat before serving, and serve the nasi kebuli with the meat and the sauteed onion.
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