RESEP SAMBAL BAJAK : https://youtu.be/Sx0WAkkeYM4
Rice Cooker Nasi Kebuli (Indonesian Spiced Rice with Beef)
Bahan
bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 1 kg beras basmati, lalu rendam selama kurang lebih 1 jam; sisihkan.
- Haluskan 1 sendok makan ketumbar, ½ sendok makan merica, dan 1 sendok makan jinten; sisihkan.
- Haluskan 10 bawang merah, 10 bawang putih, dan 2 ruas jari jahe dengan sedikit minyak; sisihkan.
- Haluskan 250 gram tomat (sekitar 4 buah).
- Tumis bumbu halus bawang bersama rempah yang sudah dihaluskan, tambahkan 2 batang sereh, 10 buah kapulaga, 10 buah cengkeh, dan 2 batang kayu manis, tumis hingga matang dan wangi.
- Masukkan tomat halus, masak lagi hingga bumbunya benar-benar matang, lalu angkat dan sisihkan.
- Rebus sebentar 1 kg daging iga sapi hingga darah dan kotorannya keluar, buang air rebusannya, lalu bilas daging hingga bersih.
- Masukkan daging ke dalam panci presto, tuang 2 liter air, masukkan bumbu yang sudah ditumis, 4 sendok teh garam, 2 saset kaldu sapi bubuk, 4 sendok teh gula pasir, 1 saset bumbu kare instan, dan 2 saset santan instan, aduk rata, lalu presto kurang lebih 25-30 menit sejak katup berbunyi.
- Setelah tekanan uap habis, buka presto, angkat dagingnya, lalu saring air rebusan dan buang rempah-rempahnya; ukur air kaldu hingga sekitar 1600 ml (tambahkan air panas biasa jika kurang).
- Tiriskan beras yang sudah direndam, tuang air kaldu kebuli, tambahkan 4 buah cabai hijau utuh, lalu masak nasi seperti biasa di rice cooker.
- Setelah nasi matang, taburi kismis, aduk rata, lalu taburi bawang goreng; goreng sebentar dagingnya sebelum disajikan, dan sajikan nasi kebuli dengan daging serta bawang bombay yang sudah ditumis.
Ingredients
spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 1 kg basmati rice thoroughly, then soak for about 1 hour; set aside.
- Grind 1 tbsp coriander, 1/2 tbsp pepper, and 1 tbsp cumin together; set aside.
- Grind 10 shallots, 10 cloves garlic, and 2 knuckles ginger with a little oil; set aside.
- Grind 250 g tomato (about 4 tomatoes).
- Saute the ground onion paste with the ground spices, add 2 stalks lemongrass, 10 cardamom pods, 10 whole cloves, and 2 sticks cinnamon, and saute until cooked and fragrant.
- Add the ground tomato and cook again until the seasoning is fully cooked, then remove and set aside.
- Briefly boil 1 kg beef ribs until the blood and impurities come out, discard the boiling water, then rinse the meat clean.
- Put the meat into a pressure cooker, pour in 2 liters water, add the sauteed seasoning, 4 tsp salt, 2 packs beef bouillon powder, 4 tsp granulated sugar, 1 pack instant curry seasoning, and 2 sachets instant coconut milk, stir, then pressure-cook for about 25-30 minutes from when the valve starts hissing.
- Once the steam pressure is fully released, open the cooker, remove the meat, then strain the broth and discard the spices; measure the broth to about 1600 ml (top up with plain hot water if needed).
- Drain the soaked rice, pour in the kebuli broth, add 4 whole green chilies, then cook the rice as usual in a rice cooker.
- Once the rice is done, sprinkle in raisins and mix well, then sprinkle with fried shallots; briefly fry the meat before serving, and serve the nasi kebuli with the meat and the sauteed onion.
Cook Mode
RESEP SAMBAL BAJAK : https://youtu.be/Sx0WAkkeYM4
Rice Cooker Nasi Kebuli (Indonesian Spiced Rice with Beef)
RESEP NASI KEBULI RICECOOKER
RESEP NASI KEBULI RICECOOKER
Bahan
bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 1 kg beras basmati, lalu rendam selama kurang lebih 1 jam; sisihkan.
- Haluskan 1 sendok makan ketumbar, ½ sendok makan merica, dan 1 sendok makan jinten; sisihkan.
- Haluskan 10 bawang merah, 10 bawang putih, dan 2 ruas jari jahe dengan sedikit minyak; sisihkan.
- Haluskan 250 gram tomat (sekitar 4 buah).
- Tumis bumbu halus bawang bersama rempah yang sudah dihaluskan, tambahkan 2 batang sereh, 10 buah kapulaga, 10 buah cengkeh, dan 2 batang kayu manis, tumis hingga matang dan wangi.
- Masukkan tomat halus, masak lagi hingga bumbunya benar-benar matang, lalu angkat dan sisihkan.
- Rebus sebentar 1 kg daging iga sapi hingga darah dan kotorannya keluar, buang air rebusannya, lalu bilas daging hingga bersih.
- Masukkan daging ke dalam panci presto, tuang 2 liter air, masukkan bumbu yang sudah ditumis, 4 sendok teh garam, 2 saset kaldu sapi bubuk, 4 sendok teh gula pasir, 1 saset bumbu kare instan, dan 2 saset santan instan, aduk rata, lalu presto kurang lebih 25-30 menit sejak katup berbunyi.
- Setelah tekanan uap habis, buka presto, angkat dagingnya, lalu saring air rebusan dan buang rempah-rempahnya; ukur air kaldu hingga sekitar 1600 ml (tambahkan air panas biasa jika kurang).
- Tiriskan beras yang sudah direndam, tuang air kaldu kebuli, tambahkan 4 buah cabai hijau utuh, lalu masak nasi seperti biasa di rice cooker.
- Setelah nasi matang, taburi kismis, aduk rata, lalu taburi bawang goreng; goreng sebentar dagingnya sebelum disajikan, dan sajikan nasi kebuli dengan daging serta bawang bombay yang sudah ditumis.
Ingredients
spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 1 kg basmati rice thoroughly, then soak for about 1 hour; set aside.
- Grind 1 tbsp coriander, 1/2 tbsp pepper, and 1 tbsp cumin together; set aside.
- Grind 10 shallots, 10 cloves garlic, and 2 knuckles ginger with a little oil; set aside.
- Grind 250 g tomato (about 4 tomatoes).
- Saute the ground onion paste with the ground spices, add 2 stalks lemongrass, 10 cardamom pods, 10 whole cloves, and 2 sticks cinnamon, and saute until cooked and fragrant.
- Add the ground tomato and cook again until the seasoning is fully cooked, then remove and set aside.
- Briefly boil 1 kg beef ribs until the blood and impurities come out, discard the boiling water, then rinse the meat clean.
- Put the meat into a pressure cooker, pour in 2 liters water, add the sauteed seasoning, 4 tsp salt, 2 packs beef bouillon powder, 4 tsp granulated sugar, 1 pack instant curry seasoning, and 2 sachets instant coconut milk, stir, then pressure-cook for about 25-30 minutes from when the valve starts hissing.
- Once the steam pressure is fully released, open the cooker, remove the meat, then strain the broth and discard the spices; measure the broth to about 1600 ml (top up with plain hot water if needed).
- Drain the soaked rice, pour in the kebuli broth, add 4 whole green chilies, then cook the rice as usual in a rice cooker.
- Once the rice is done, sprinkle in raisins and mix well, then sprinkle with fried shallots; briefly fry the meat before serving, and serve the nasi kebuli with the meat and the sauteed onion.
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