Resep AYAM BAKAR BUMBU RUJAK: Empuk Meresap! [Cocok Untuk Sahur]

Name: Rujak Grilled Chicken Recipe
Yield: 6 servings
Ingredients: 1 pc broiler chicken @800 g; 1 pc lime; ½ tsp salt; ½ tsp pepper; 6 clove garlic; 10 pc shallot; 5 pc candlenut, toasted; 2 cm ginger, sliced; 3 cm turmeric, sliced; 4 cm galangal, sliced; 3 sachet shrimp paste; Oil; 11 pc red chili; 12 pc red curly chili; 6 pc red Thai chili; 2 pc red tomato; 2 pc lemongrass; 3 pc bay leaf; 4 pc lime leaf; 2 tbsp palm sugar, shaved; 2-4 tbsp tamarind water; 100 ml coconut milk; 300 ml water; ½ tsp salt; 1-2 tbsp sugar; 1 tsp stock powder / flavor enhancer; Cucumber; Lemon basil; Kaffir lime

Devina Hermawan March 28, 2022 Watch on YouTube ↗

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Rujak Grilled Chicken Recipe

Makes 6 servings

Bahan

Bahan marinasi:

Bahan bumbu halus:

Bahan giling:

Bahan lainnya:

Pelengkap:

Cara Membuat

Potong ayam menjadi 6 bagian kemudian marinasi dengan perasan jeruk nipis, garam dan merica, aduk rata, diamkan selama 30 menit
Blender bawang putih, bawang merah, kemiri, kunyit, jahe, lengkuas, terasi dan minyak hingga halus
Untuk cabai giling, rebus cabai merah dan cabai keriting selama 5 menit, bilas dengan air
Blender tomat lalu masukkan cabai merah, cabai keriting dan cabai rawit, blender kasar, sisihkan
Tumis bumbu halus hingga wangi kemudian masukkan serai, daun salam dan daun jeruk, tumis hingga minyak keluar
Masukkan cabai giling, aduk rata lalu masukkan ayam, aduk kembali
Masukkan air asam jawa, gula merah, santan dan air, aduk rata
Tambahkan garam, gula dan kaldu bubuk, aduk rata, lalu ungkep selama 25-30 menit di api sedang kecil
Masukkan ayam ke dalam air fryer lalu panggang di suhu 200 derajat 10 menit
Masukkan ayam ke dalam bumbu, aduk rata
Ayam bumbu rujak siap disajikan

Ingredients

Marinating ingredients:

Blended spices ingredients:

Other spices:

Others:

Add-ons:

Steps

Slice the chicken into 6 parts, then marinate with lime juice, salt, and pepper. Mix well and marinate for 30 minutes,
Blend the garlic, shallots, candlenuts, turmeric, ginger, galangal, shrimp paste, and oil until smooth.
For the chili, boil the red chili and red curly chili for 5 minutes. Rinse with water.
Blend the tomato, then add red chili, red curly chili, and Thai chili. Blend to a rough texture and set aside.
Sauté the blended spices until fragrant, then add lemongrass, bay leaf, and lime leaf. Sauté until the oil seeps out.
Add the blended chili in. Stir evenly, then add the chicken in and mix.
Add the tamarind water, palm sugar, coconut milk, and water. Mix well.
Add salt, sugar, and stock powder. Stir, then braise for 25-30 minutes on medium-low heat.
Add the chicken into the air fryer. Grill at 200°C for 10 minutes.
Add the chicken back into the spices and stir.
Rujak Grilled Chicken is ready to serve.