Favorit! Resep NASI KATSU AYAM KOREA [Chicken Mushroom Donkkaseu]

Name: Chicken Mushroom Donkkaseu Recipe
Yield: 3-6 servings
Ingredients: 500 g chicken breast filet; 1 tsp salt; 1 tsp chicken powder; 1 pc lime; ¼ tsp pepper; All-purpose flour; White breadcrumbs; 2 pc egg; 2 tbsp milk; ½ tsp salt; ¼ tsp pepper; 20 pc champignon; 3 tbsp butter; 2 tbsp oil; ½ pc onion; 3 clove garlic; 3 tbsp demi-glace powder; 1 tbsp ketchup; ½ tbsp Worcestershire sauce; 400-500 ml water; ½ tsp sugar; 3 pc cabbage leaf; 5 tbsp mayonnaise; 2 tbsp ketchup; Rice

Devina Hermawan February 12, 2023 Watch on YouTube ↗

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Chicken Mushroom Donkkaseu Recipe

Makes 3-6 servings

Bahan

Bahan tepung kering:

Bahan tepung basah:

Bahan saus:

Pelengkap:

Cara Membuat

Keringkan ayam lalu belah dua menjadi butterfly. Taburkan kaldu ayam, garam, dan merica dan perasan jeruk nipis di semua sisi, ratakan
Tutup dengan cling wrap lalu pukul-pukul dengan rolling pin atau benda tumpul lainnya
Taburkan sedikit tepung terigu di semua sisi ayam, ratakan
Di dalam mangkuk, kocok telur, susu, garam, dan merica. Masukkan ayam ke dalam telur lalu ke dalam tepung roti, ratakan
Cincang bawang putih, iris bawang bombai dan jamur
Panaskan minyak, tumis bawang bombai hingga wangi lalu masukkan jamur dan bawang putih, tumis sesaat
Kecilkan api, masukkan mentega dan serbuk demi glace, masak sesaat lalu masukkan air secara perlahan sambal diaduk
Masukkan saus tomat, kecap inggris, dan gula pasir, masak di api sedang kecil hingga menyatu
Untuk salad, iris kol lalu masukkan ke dalam air es. Campurkan mayones dengan saus tomat, aduk rata
Panaskan minyak, goreng ayam di api sedang besar hingga kuning keemasan, tiriskan
Chicken mushroom donkkaseu siap disajikan

Ingredients

Dry Coat ingredients:

Batter ingredients:

Sauce ingredients:

Add-ons:

Steps

Pat the chicken dry, then butterfly it. Sprinkle it with chicken powder, salt, pepper, and lime juice on all sides evenly.
Cover it with plastic wrap, then pound the chicken with a rolling pin or other blunt object.
Sprinkle all sides with a bit of flour evenly.
In a bowl, mix eggs, milk, salt, and pepper. Dip the chicken into the batter, than coat it with breadcrumbs evenly.
Mince the garlic. Slice the onion and mushroom.
Heat the oil. Sauté the onion until fragrant, then add mushroom and garlic. Sauté for a moment.
Lower the heat. Add butter and demi-glace powder. Cook for a moment, then add water slowly while stirring.
Add ketchup, Worcestershire sauce, and sugar. Cook on low heat until the sauce comes together.
For the Salad, slice the cabbage and soak it in cold water. Mix the mayo with ketchup.
Heat the oil and fry the chicken on medium-high heat until golden brown. Set aside.
Chicken Mushroom Donkkaseu is ready to serve.