10 Menit Jadi! Resep Tempe Katsu: Pengganti Chicken Katsu Yang Lebih Murah.

Devina Hermawan May 4, 2020 Watch on YouTube ↗

Tempeh Katsu with Spicy and Sour Sauce Recipe

Bahan tepung basah:

Bahan saus asam pedas:

Bahan lainnya:

Potong tempe ukuran sekitar 2 x 2 x 3 cm lalu pipihkan
Buat adonan basah, haluskan bawang putih, bumbui dengan sedikit garam. Masukkan dalam wadah
Masukkan telur, santan, tepung terigu, merica, garam, kaldu / penyedap, dan gula. Aduk rata
Celupkan tempe ke adonan basah lalu gulingkan ke tepung roti. Pastikan permukaan tempe terlapisi sempurna
Goreng tempe hingga warnanya cokelat keemasan
Buat saus asam pedas. Iris bawang bombai, cabai rawit, dan geprek bawang putih. Masukkan dalam wadah
Masukkan saus barbeque, saus tiram, kecap inggris, saus sambal, dan minyak wijen. Aduk rata. Tambahkan tepung maizena jika perlu
Masukkan olive oil / margarin ke pan. Tumis bawang bombai dan bawang putih hingga kecokelatan
Masukkan cabai rawit dan campuran saus tadi
Tambahkan air, lalu cicipi
Tambahkan sedikit cuka, masak hingga saus mengental
Tempe Katsu Saus Asam Pedas siap disajikan

Wet batter ingredients:

Spicy and Sour sauce ingredients:

Other ingredients:

Slice the Tempeh to 2 x 2 x 3 cm size and flatten.
Make the wet batter. Mash the garlic into a paste and season with a bit of salt. Add to a bowl.
Add the egg, flour, pepper, and salt. Mix well.
Coat the Tempeh with the wet batter and roll it into the bread crumbs. Make sure the Tempeh is well-coated.
Fry the Tempeh until golden brown.
Make the Spicy and Sour sauce. Slice the onion, bird's eye chili, and pound the garlic. Add them into a bowl.
Add the barbecue sauce, oyster sauce, Worcestershire sauce, chili sauce, and sesame oil. Mix well. Add some cornstarch if needed.
Sauté the onion and garlic until they brown.
Add the bird's eye chili and the sauce mix made earlier.
Add some water and sugar to taste.
Add a bit of vinegar. Cook until the sauce thickens.
Tempeh Katsu with Spicy and Sour Sauce is ready to serve.