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Resep AYAM TIM JAHE: Gurihnya Meresap! [Pek Cam Kee]

Steamed Ginger Chicken

Makes 6-7 servings

Ingredients

Marinating ingredients:

Garlic Ginger Oil ingredients:

Condiments:

Steps

  1. Pat the chicken dry. Mix the salt, sugar, stock powder, pepper with cooking wine and stir.
  2. Marinate the chicken starting from the cavity. Add the green onions and ginger into the cavity.
  3. Wrap the chicken with baking paper, then wrap again with aluminum foil. Steam for 60-80 minutes on high heat.
  4. For the Garlic Ginger Oil, heat the oil and add the garlic in. Cook until fragrant, then lower the heat and add the ginger in. Cook until reduced.
  5. Turn the heat off. Add sesame oil in and mix well.
  6. Get the chicken out of the steamer. Set aside the chicken juice in a bowl, then slice the chicken.
  7. Add soy sauce to the chicken juice. Stir.
  8. Ginger Chicken is ready to serve.

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