Resep AYAM TIM JAHE: Gurihnya Meresap! [Pek Cam Kee]
Resep Ayam Tim Jahe
Untuk 4 porsi
Steamed Ginger Chicken
Makes 6-7 servings
Bahan
Bahan kuah:
Bahan minyak bawang putih jahe:
Pelengkap:
Cara Membuat
- Keringkan ayam, lalu campurkan garam, gula, kaldu, merica dengan arak masak, aduk rata
- Marinasi ayam mulai dari bagian dalam ayam kemudian masukkan daun bawang dan jahe
- Bungkus ayam dengan kertas roti lalu bungkus kembali dengan aluminium foil, kukus selama 60-80 menit di api besar
- Untuk saus jahe, panaskan minyak, masukkan bawang putih, masak hingga wangi kemudian kecilkan api, masukkan jahe, masak hingga kering
- Matikan api, tambahkan minyak wijen, aduk rata
- Keluarkan ayam dari kukusan, sisihkan ekstrak ayam ke dalam mangkuk lalu potong-potong ayam
- Tambahkan sedikit kecap asin ke dalam ekstrak ayam, aduk
- Ayam jahe siap disajikan
Ingredients
Marinating ingredients:
Garlic Ginger Oil ingredients:
Condiments:
Steps
- Pat the chicken dry. Mix the salt, sugar, stock powder, pepper with cooking wine and stir.
- Marinate the chicken starting from the cavity. Add the green onions and ginger into the cavity.
- Wrap the chicken with baking paper, then wrap again with aluminum foil. Steam for 60-80 minutes on high heat.
- For the Garlic Ginger Oil, heat the oil and add the garlic in. Cook until fragrant, then lower the heat and add the ginger in. Cook until reduced.
- Turn the heat off. Add sesame oil in and mix well.
- Get the chicken out of the steamer. Set aside the chicken juice in a bowl, then slice the chicken.
- Add soy sauce to the chicken juice. Stir.
- Ginger Chicken is ready to serve.
Cook Mode
Resep Ayam Tim Jahe
Steamed Ginger Chicken
Resep AYAM TIM JAHE: Gurihnya Meresap! [Pek Cam Kee]
Resep AYAM TIM JAHE: Gurihnya Meresap! [Pek Cam Kee]
Bahan
Bahan kuah:
Bahan minyak bawang putih jahe:
Pelengkap:
Cara Membuat
- Keringkan ayam, lalu campurkan garam, gula, kaldu, merica dengan arak masak, aduk rata
- Marinasi ayam mulai dari bagian dalam ayam kemudian masukkan daun bawang dan jahe
- Bungkus ayam dengan kertas roti lalu bungkus kembali dengan aluminium foil, kukus selama 60-80 menit di api besar
- Untuk saus jahe, panaskan minyak, masukkan bawang putih, masak hingga wangi kemudian kecilkan api, masukkan jahe, masak hingga kering
- Matikan api, tambahkan minyak wijen, aduk rata
- Keluarkan ayam dari kukusan, sisihkan ekstrak ayam ke dalam mangkuk lalu potong-potong ayam
- Tambahkan sedikit kecap asin ke dalam ekstrak ayam, aduk
- Ayam jahe siap disajikan
Ingredients
Marinating ingredients:
Garlic Ginger Oil ingredients:
Condiments:
Steps
- Pat the chicken dry. Mix the salt, sugar, stock powder, pepper with cooking wine and stir.
- Marinate the chicken starting from the cavity. Add the green onions and ginger into the cavity.
- Wrap the chicken with baking paper, then wrap again with aluminum foil. Steam for 60-80 minutes on high heat.
- For the Garlic Ginger Oil, heat the oil and add the garlic in. Cook until fragrant, then lower the heat and add the ginger in. Cook until reduced.
- Turn the heat off. Add sesame oil in and mix well.
- Get the chicken out of the steamer. Set aside the chicken juice in a bowl, then slice the chicken.
- Add soy sauce to the chicken juice. Stir.
- Ginger Chicken is ready to serve.
Cook Notes
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