Juicy Menghangatkan! Resep AYAM REBUS JAHE [Pek Cam Kee]
Resep Ayam Rebus Jahe
Untuk 5 porsi
Poached Ginger Chicken Recipe
Makes 5 servings
Bahan
Bahan marinasi ayam:
Bahan lainnya:
Bahan minyak bawang putih jahe:
Pelengkap:
Cara Membuat
- Marinasi ayam dengan garam, diamkan 10 menit lalu bilas dengan air hingga 3 kali
- Panaskan air di dalam panci hingga sedikit mendidih lalu masukkan ayam, daun bawang, jahe, garam, kaldu jamur, gula pasir, dan merica. Masak selama 15-18 menit di api kecil tanpa ditutup
- Iris jahe lalu masukkan ke dalam food processor, haluskan
- Masukkan bawang putih haluskan kembali. Di dalam wajan, panaskan minyak lalu masukkan jahe, bawang putih yang sudah dicincang, garam, dan kaldu jamur, tumis hingga sedikit kecokelatan
- Matikan api kemudian tambahkan minyak wijen, aduk rata dan sisihkan
- Masukkan ayam ke dalam air es. Diamkan selama 3 menit lalu suwir-suwir
- Masukkan tulang ayam ke dalam kuah, masak kembali di api sedang kecil
- Susun ayam lalu tuang sedikit kuah dan minyak bawang di atasnya
- Ayam rebus jahe siap disajikan
Ingredients
Marinated Chicken ingredients:
Others:
Garlic Ginger Oil ingredients:
Add-ons:
Steps
- Marinate the chicken with salt for 10 minutes, then rinse 3 times with water.
- Heat the water in a pan until it’s simmering. Add the chicken, green onions, ginger, salt, mushroom powder, sugar, and pepper. Cook for 15-18 minutes on low heat without covering.
- Slice the ginger. Add into the food processor and blend.
- Add garlic and blend again. In a pan, heat oil. Then, add the chopped ginger and garlic, salt, and mushroom powder. Sauté until lightly browned.
- Turn the heat off and add sesame oil. Stir and set aside.
- Place the chicken into an ice bath for 3 minutes, then shred the meat.
- Return the bones into the stock. Cook again on low heat.
- Plate the chicken. Pour a bit of stock and add Garlic Ginger Oil on top.
- Poached Ginger Chicken is ready to serve.
Cook Mode
Resep Ayam Rebus Jahe
Poached Ginger Chicken Recipe
Juicy Menghangatkan! Resep AYAM REBUS JAHE [Pek Cam Kee]
Juicy Menghangatkan! Resep AYAM REBUS JAHE [Pek Cam Kee]
Bahan
Bahan marinasi ayam:
Bahan lainnya:
Bahan minyak bawang putih jahe:
Pelengkap:
Cara Membuat
- Marinasi ayam dengan garam, diamkan 10 menit lalu bilas dengan air hingga 3 kali
- Panaskan air di dalam panci hingga sedikit mendidih lalu masukkan ayam, daun bawang, jahe, garam, kaldu jamur, gula pasir, dan merica. Masak selama 15-18 menit di api kecil tanpa ditutup
- Iris jahe lalu masukkan ke dalam food processor, haluskan
- Masukkan bawang putih haluskan kembali. Di dalam wajan, panaskan minyak lalu masukkan jahe, bawang putih yang sudah dicincang, garam, dan kaldu jamur, tumis hingga sedikit kecokelatan
- Matikan api kemudian tambahkan minyak wijen, aduk rata dan sisihkan
- Masukkan ayam ke dalam air es. Diamkan selama 3 menit lalu suwir-suwir
- Masukkan tulang ayam ke dalam kuah, masak kembali di api sedang kecil
- Susun ayam lalu tuang sedikit kuah dan minyak bawang di atasnya
- Ayam rebus jahe siap disajikan
Ingredients
Marinated Chicken ingredients:
Others:
Garlic Ginger Oil ingredients:
Add-ons:
Steps
- Marinate the chicken with salt for 10 minutes, then rinse 3 times with water.
- Heat the water in a pan until it’s simmering. Add the chicken, green onions, ginger, salt, mushroom powder, sugar, and pepper. Cook for 15-18 minutes on low heat without covering.
- Slice the ginger. Add into the food processor and blend.
- Add garlic and blend again. In a pan, heat oil. Then, add the chopped ginger and garlic, salt, and mushroom powder. Sauté until lightly browned.
- Turn the heat off and add sesame oil. Stir and set aside.
- Place the chicken into an ice bath for 3 minutes, then shred the meat.
- Return the bones into the stock. Cook again on low heat.
- Plate the chicken. Pour a bit of stock and add Garlic Ginger Oil on top.
- Poached Ginger Chicken is ready to serve.
Cook Notes
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