Praktis Menghangatkan! Resep AYAM KUKUS JAHE
Resep Ayam Kukus Jahe
Untuk 4 porsi
Steamed Ginger Chicken Recipe
Makes 4-5 servings
Bahan
Bahan lainnya:
Bahan siraman:
Cara Membuat
- Keringkan ayam lalu potong menjadi beberapa bagian
- Marinasi ayam dengan kecap asin, saus tiram, garam, kaldu bubuk, gula pasir, merica dan maizena, aduk rata. Diamkan selama 30 menit
- Iris daun bawang cung, masukkan ke dalam mangkuk lalu tambahkan garam dan kaldu jamur
- Panaskan minyak, siram ke dalam daun bawang kemudian tambahkan minyak wijen, aduk rata
- Iris jahe, tuang ayam ke dalam piring stainless atau anti panas. Bagi menjadi 2 bagian lalu simpan jahe di atasnya. Kukus selama 25-30 menit
- Ayam kukus siap disajikan
Ingredients
Others:
Scallion Oil:
Steps
- Pat the chicken dry, then chop into several pieces.
- Marinate the chicken with soy sauce, oyster sauce, salt, stock powder, sugar, pepper, and cornstarch. Mix well, then marinate for 30 minutes.
- Slice the scallions. Place in a bowl, then season with salt and mushroom powder.
- Heat the oil. Pour the hot oil into the scallions, then add sesame oil. Mix well.
- Slice the ginger. Place the chicken on stainless or heat-proof plates. Divide into 2 plates, then place the ginger on top. Steam for 25-30 minutes.
- Steamed Chicken is ready to serve.
Cook Mode
Resep Ayam Kukus Jahe
Steamed Ginger Chicken Recipe
Praktis Menghangatkan! Resep AYAM KUKUS JAHE
Praktis Menghangatkan! Resep AYAM KUKUS JAHE
Bahan
Bahan lainnya:
Bahan siraman:
Cara Membuat
- Keringkan ayam lalu potong menjadi beberapa bagian
- Marinasi ayam dengan kecap asin, saus tiram, garam, kaldu bubuk, gula pasir, merica dan maizena, aduk rata. Diamkan selama 30 menit
- Iris daun bawang cung, masukkan ke dalam mangkuk lalu tambahkan garam dan kaldu jamur
- Panaskan minyak, siram ke dalam daun bawang kemudian tambahkan minyak wijen, aduk rata
- Iris jahe, tuang ayam ke dalam piring stainless atau anti panas. Bagi menjadi 2 bagian lalu simpan jahe di atasnya. Kukus selama 25-30 menit
- Ayam kukus siap disajikan
Ingredients
Others:
Scallion Oil:
Steps
- Pat the chicken dry, then chop into several pieces.
- Marinate the chicken with soy sauce, oyster sauce, salt, stock powder, sugar, pepper, and cornstarch. Mix well, then marinate for 30 minutes.
- Slice the scallions. Place in a bowl, then season with salt and mushroom powder.
- Heat the oil. Pour the hot oil into the scallions, then add sesame oil. Mix well.
- Slice the ginger. Place the chicken on stainless or heat-proof plates. Divide into 2 plates, then place the ginger on top. Steam for 25-30 minutes.
- Steamed Chicken is ready to serve.
Cook Notes
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