Praktis & Gurih! Resep NASI KUNING RICE COOKER AYAM SUWIR SERUNDENG

Name: Rice Cooker Turmeric Rice Recipe
Yield: 5-6 servings
Ingredients: 5 clove garlic; 7 pc shallot; 10 pc cashew; 20 g turmeric; 3 tbsp oil; 500 g rice; 675 ml water; 50 ml coconut milk; ½ of the yellow spice mix; 1 pc lemongrass; 1 slice ginger; 1 thumb galangal; 3 pc bay leaf; 4 pc kaffir lime leaf; 1 pc pandan leaf; 1 tsp salt; 2 tsp mushroom powder / MSG; ¼ tsp pepper; 350 g chicken breast fillet; 60 g grated coconut; ½ of the yellow spice mix; 1 thumb galangal; 1 pc lemongrass; 350 ml water; 2 pc bay leaf; 4 pc kaffir lime leaf; 20 g palm sugar; ½ tsp salt; 1 tsp mushroom powder / MSG; ¼ tsp pepper

Devina Hermawan September 20, 2022 Watch on YouTube ↗

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Rice Cooker Turmeric Rice Recipe

Makes 5-6 servings

Bahan

Bahan bumbu dasar:

Bahan nasi kuning:

Bahan ayam suwir serundeng:

Pelengkap:

Cara Membuat

Haluskan bawang putih, bawang merah, kunyit, kacang mede, dan minyak dengan blender lalu tumis hingga wangi dan sedikit menggelap, sisihkan
Geprek serai, lengkuas dan jahe
Masukkan beras, tumisan bumbu kuning, air, dan santan ke dalam rice cooker kemudian aduk rata
Masukkan serai, lengkuas, jahe, daun jeruk, daun salam, daun pandan, garam, kaldu jamur, dan merica, masak hingga matang
Masak kembali sisa tumisan bumbu lalu masukkan serai, lengkuas, daun salam, dan daun jeruk, tumis sesaat
Potong-potong ayam lalu masukkan ke dalam tumisan bumbu kuning, aduk rata
Masukkan air, garam, kaldu jamur, merica, dan gula merah, masak hingga ayam matang sekitar 8 menit
Sisihkan ayam kemudian suwir-suwir dengan garpu
Masukkan kelapa parut ke dalam wajan, masak hingga air menyusut lalu masukkan ayam suwir, masak hingga sedikit kering, sisihkan
Kocok telur dengan garam kemudian panaskan sedikit minyak, goreng hingga matang lalu iris
Nasi kuning ayam serundeng siap disajikan

Ingredients

Yellow Spice Mix ingredients:

Turmeric Rice ingredients:

Shredded Serundeng Chicken ingredients:

Add-ons:

Steps

Blend the garlic, oil, turmeric, cashew, and oil. Sauté until fragrant and a bit dark. Set aside.
Pound the lemongrass, galangal, and ginger.
Add the rice, yellow spice mix, water, and coconut milk into the rice cooker. Stir well.
Add lemongrass, galangal, ginger, lime leaf, bay leaf, pandan leaf, salt, mushroom powder, and pepper. Cook the rice normally.
Cook the rest of the yellow spice mix again. Add lemongrass, galangal, bay leaf, and lime leaf. Cook for a moment.
Slice the chicken and add into the spice mix. Stir.
Add water, salt, mushroom powder, pepper, and palm sugar. Cook until the chicken is done, about 8 minutes.
Set the chicken aside, then shred with forks.
Add grated coconut into the pan. Cook until the water is reduced, then add shredded chicken. Cook until a bit crisp. Set aside.
Beat the eggs with salt. Heat some oil and fry the egg until it’s cooked, then slice it.
Serundeng Chicken Rice is ready to serve.