Resep NASI GURIH AYAM PEDAS RICE COOKER: Bumbunya Meresap, Gurih & Wangi! [Bisa Jadi Nasi Bakar]

Name: Spicy Savory Chicken Rice Recipe
Yield: 6 servings
Ingredients: 300 g rice; 400 ml water; 3 cm galangal; 2 pc bay leaf; 1 stalk lemongrass; 2 pc pandan leaf; 8 pc red Thai chili; 8 pc green Thai chili; 1 tbsp margarine; 1 tsp salt; 1 tsp chicken powder; 250 g chicken thigh fillet; ½ pc lime; 2 tsp cornstarch; 2 tbsp coconut milk; 1/2 tsp salt; 1/2 tsp chicken powder; 1/8 tsp pepper; 1 tsp sugar; 3 tbsp oil; 12 pc red curly chili; 2 pc red Thai chili (optional); 3 clove garlic; 5 pc shallot; 5 pc kaffir lime leaf; 2 g roasted shrimp paste; Banana leaf; Lemon basil

Devina Hermawan October 16, 2025 Watch on YouTube ↗

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Spicy Savory Chicken Rice Recipe

Makes 6 servings

Bahan

Bahan nasi gurih:

Bahan ayam:

Bahan sambal:

Bahan lainnya:

Cara Membuat

Panaskan minyak, masukkan bawang putih, bawang merah, cabai rawit merah, cabai merah keriting, daun jeruk dan terasi, masak hingga sedikit kecokelatan. Diamkan beberapa saat kemudian masukkan ke dalam food chopper, haluskan
Iris memanjang paha ayam filet kemudian marinasi dengan garam, kaldu ayam bubuk, merica, gula pasir, perasan jeruk nipis, maizena, santan dan sambal, aduk rata
Di dalam rice cooker, masukkan beras, air, garam dan kaldu ayam bubuk, aduk rata kemudian masukkan lengkuas yang sudah digeprek, serai yang sudah digeprek, daun salam, daun pandan, cabai rawit merah, cabai rawit hijau, ayam yang sudah dimarinasi dan margarin, masak hingga matang
Untuk nasi bakar, siapkan daun pisang lalu letakkan daun kemangi, nasi dan ayam, bungkus dan sematkan tusuk gigi. Bakar hingga kecokelatan
Nasi gurih ayam pedas rice cooker siap disajikan

Ingredients

Savory Rice ingredients:

Chicken ingredients:

Sambal ingredients:

Other ingredients:

Steps

Heat oil. Add garlic, shallot, red Thai chili, red curly chili, kaffir lime leaf, and shrimp paste. Cook until slightly brown. Let cool for a moment, then put in a chopper and blend until smooth.
Slice chicken thigh fillet lengthwise, then marinate with salt, chicken powder, pepper, sugar, lime juice, cornstarch, coconut milk, and Sambal. Mix well.
In a rice cooker, add rice, water, salt, and chicken powder. Mix well, then add galangal and lemongrass (pounded), bay leaf, pandan leaf, red Thai chili, green Thai chili, marinated chicken, and margarine. Cook until done.
For Grilled Rice, prepare banana leaf. Place the lemon basil, rice, and chicken. Wrap and secure with a toothpick. Grill until browned.
Spicy Savory Chicken Rice is ready to serve.