Resep BUBUR AYAM RICE COOKER [Bisa Untuk MPASI]
Resep Bubur Ayam Rice Cooker
Untuk 5 porsi
Rice Cooker Chicken Congee Recipe
Makes 5-6 servings
Bahan
Topping:
Topping MPASI:
Cara Membuat
- Masukkan beras, bawang putih geprek, garam, daun salam, dan air kaldu ayam
- Buang kulit paha ayam lalu masukkan ke dalam rice cooker, masak hingga matang
- Angkat ayam dan daun salam kemudian aduk bubur dengan ballon whisk hingga lembut
- Suwir-suwir ayam, sisihkan
- Untuk topping MPASI, haluskan wortel, labu, dan ayam suwir kemudian susun bubur dan topping di dalam wadah atau piring saji
- Jika bubur terlalu kental, tambahkan sedikit air panas dan tambahkan bumbu-bumbu sesuai selera, aduk rata
- Susun bubur dan pelengkap lainnya di dalam piring saji
- Bubur ayam siap disajikan
Ingredients
Topping:
Baby Food Topping:
Steps
- Add the rice, pounded garlic, salt, bay leaf, and chicken broth to the rice cooker.
- Remove the skin from the chicken, then add it into the rice cooker. Cook normally.
- Remove the chicken and bay leaf, then stir the Congee with a balloon whisk until soft.
- Shred the chicken. Set aside.
- For the baby food topping, mash the carrot, kabocha, and chicken. Serve the Congee and toppings in the bowl or a plate.
- If the Congee is too thick, add a little hot water and season to taste. Mix well.
- Assemble the Congee and toppings in a bowl.
- Chicken Congee is ready to serve.
Cook Mode
Resep Bubur Ayam Rice Cooker
Rice Cooker Chicken Congee Recipe
Resep BUBUR AYAM RICE COOKER [Bisa Untuk MPASI]
Resep BUBUR AYAM RICE COOKER [Bisa Untuk MPASI]
Bahan
Topping:
Topping MPASI:
Cara Membuat
- Masukkan beras, bawang putih geprek, garam, daun salam, dan air kaldu ayam
- Buang kulit paha ayam lalu masukkan ke dalam rice cooker, masak hingga matang
- Angkat ayam dan daun salam kemudian aduk bubur dengan ballon whisk hingga lembut
- Suwir-suwir ayam, sisihkan
- Untuk topping MPASI, haluskan wortel, labu, dan ayam suwir kemudian susun bubur dan topping di dalam wadah atau piring saji
- Jika bubur terlalu kental, tambahkan sedikit air panas dan tambahkan bumbu-bumbu sesuai selera, aduk rata
- Susun bubur dan pelengkap lainnya di dalam piring saji
- Bubur ayam siap disajikan
Ingredients
Topping:
Baby Food Topping:
Steps
- Add the rice, pounded garlic, salt, bay leaf, and chicken broth to the rice cooker.
- Remove the skin from the chicken, then add it into the rice cooker. Cook normally.
- Remove the chicken and bay leaf, then stir the Congee with a balloon whisk until soft.
- Shred the chicken. Set aside.
- For the baby food topping, mash the carrot, kabocha, and chicken. Serve the Congee and toppings in the bowl or a plate.
- If the Congee is too thick, add a little hot water and season to taste. Mix well.
- Assemble the Congee and toppings in a bowl.
- Chicken Congee is ready to serve.
Cook Notes
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