CARA MEMBUAT PINDANG TELUR YANG MUDAH DAN ENAK
Resep
Pindang Telur (Spiced Braised Eggs)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan telur rebus (10 butir) ke panci.
- Tambahkan air 1 liter.
- Masukkan serai geprek dan daun salam.
- Masukkan bawang merah, bawang putih, jahe, lengkuas (semua diiris tipis, jahe dan lengkuas digeprek dulu).
- Masukkan gula aren.
- Masukkan garam, gula pasir, lada bubuk, dan ketumbar bubuk.
- Masukkan kecap manis.
- Masak dengan api sedang sampai mendidih.
- Kecilkan api sampai paling kecil, tutup, masak sekitar 20 menit.
- Matikan api, diamkan telur dalam panci sampai air benar-benar dingin (sekitar 5 jam) baru diangkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the boiled eggs (10) into a pot.
- Add 1 liter of water.
- Add the crushed lemongrass and bay leaves.
- Add the shallots, garlic, ginger, and galangal (all thinly sliced, ginger and galangal crushed first).
- Add the palm sugar.
- Add the salt, granulated sugar, ground pepper, and ground coriander.
- Add the sweet soy sauce.
- Cook over medium heat until it boils.
- Lower the heat to the lowest setting, cover, and cook for about 20 minutes.
- Turn off the heat, let the eggs sit in the pot until the liquid is completely cool (about 5 hours) before removing.
Cook Mode
CARA MEMBUAT PINDANG TELUR YANG MUDAH DAN ENAK
Pindang Telur (Spiced Braised Eggs)
CARA MEMBUAT PINDANG TELUR YANG MUDAH DAN ENAK
CARA MEMBUAT PINDANG TELUR YANG MUDAH DAN ENAK
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan telur rebus (10 butir) ke panci.
- Tambahkan air 1 liter.
- Masukkan serai geprek dan daun salam.
- Masukkan bawang merah, bawang putih, jahe, lengkuas (semua diiris tipis, jahe dan lengkuas digeprek dulu).
- Masukkan gula aren.
- Masukkan garam, gula pasir, lada bubuk, dan ketumbar bubuk.
- Masukkan kecap manis.
- Masak dengan api sedang sampai mendidih.
- Kecilkan api sampai paling kecil, tutup, masak sekitar 20 menit.
- Matikan api, diamkan telur dalam panci sampai air benar-benar dingin (sekitar 5 jam) baru diangkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the boiled eggs (10) into a pot.
- Add 1 liter of water.
- Add the crushed lemongrass and bay leaves.
- Add the shallots, garlic, ginger, and galangal (all thinly sliced, ginger and galangal crushed first).
- Add the palm sugar.
- Add the salt, granulated sugar, ground pepper, and ground coriander.
- Add the sweet soy sauce.
- Cook over medium heat until it boils.
- Lower the heat to the lowest setting, cover, and cook for about 20 minutes.
- Turn off the heat, let the eggs sit in the pot until the liquid is completely cool (about 5 hours) before removing.
Cook Notes
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