Resep NASI SIRAM AYAM JAMUR Ala Chinese Resto

Name: Chicken Mushroom Rice Recipe
Yield: 1-2 servings
Ingredients: 2 cup Leon Thai Jasmine Rice; 2.5 cup water; 1 pc egg; 2-3 tbsp oil; ½ tbsp fish sauce; 1 pc green onion, sliced; 120 g chicken thigh fillet; ½ tbsp tapioca flour; 4 slice ginger; ¼ tsp stock powder; ¼ tsp salt; ⅛ tsp pepper; 1 tbsp cooking wine, optional; 3 clove garlic, pounded; ½ pc onion; 1 pc green onion, sliced; 1 pc carrot, sliced; 2 pc baby corn, sliced; 40 g cauliflower, sliced; 3 pc champignon / straw mushroom, sliced; 1 tbsp soy sauce; ½ tbsp oyster sauce; 1 tbsp fish sauce; 1 tsp sesame oil; ½ tbsp tapioca flour; ½ tbsp sugar; ⅛ tsp pepper; ¼ tsp stock powder / flavor enhancer; 300 ml water + ½ tbsp chicken powder

Devina Hermawan December 6, 2021 Watch on YouTube ↗

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Chicken Mushroom Rice Recipe

Makes 1-2 servings

Bahan

Bahan marinasi ayam:

Bahan cah ayam jamur:

Bahan saus:

Cara Membuat

Potong ayam, marinasi dengan jahe, arak masak, tepung tapioka, garam, merica, dan kaldu bubuk, aduk, diamkan beberapa saat
Masak Leon Thai Jasmine Rice dengan rice cooker hingga matang lalu dinginkan
Rebus wortel, jagung, dan kembang kol yang telah dipotong, tiriskan
Panaskan minyak, masukkan daun bawang bagian putih, tumis hingga wangi lalu masukkan telur, aduk rata
Masukkan nasi dan kecap ikan, masak sebentar lalu pindahkan ke dalam mangkuk
Untuk saus, campurkan air kaldu dengan kecap asin, saus tiram, kecap ikan, minyak wijen, dan tepung tapioka, aduk lalu tambahkan gula, merica dan penyedap, aduk rata
Panaskan minyak, tumis bawang putih hingga wangi lalu masukkan ayam dan jamur, masak hingga kecokelatan
Masukkan sayuran, bawang bombai, dan daun bawang, aduk rata
Lalu masukkan campuran saus, masak sebentar lalu tuang di atas nasi
Nasi siram ayam jamur siap disajikan

Ingredients

Marinated Chicken ingredients:

Chicken Mushroom Stir-Fry ingredients:

Sauce ingredients:

Steps

Slice the chicken and marinate with ginger, cooking wine, tapioca flour, salt, pepper, and stock powder. Mix and let it rest.
Cook Leon Thai Jasmine Rice with a rice cooker, then let it cool.
Blanch the sliced carrots, baby corn, and cauliflower. Drain.
Heat some oil. Stir fry the white part of green onion until fragrant, then add the egg in. Stir.
Add the rice and fish sauce. Cook for a moment, then transfer to a bowl.
For the sauce, mix the stock with soy sauce, oyster sauce, fish sauce, sesame oil, and tapioca flour. Stir, then add sugar, pepper, and flavor enhancer. Mix well.
Heat some oil and stir fry the garlic until fragrant. Then, add the chicken and mushroom. Cook until browned.
Add the veggies, onion, and green onions. Stir.
Add the sauce mix. Cook for a moment, then pour over rice.
Chicken Mushroom Rice is ready to serve.