Renyah! Resep LUMPIA GORENG ISI AYAM SAYUR (Spring Roll)

Name: Spring Roll Recipe
Yield: 20 pcs
Ingredients: 250 g chicken thigh filet; 1 tbsp oyster sauce; 1 tbsp soy sauce; 2 tbsp palm sugar; ½ tsp mushroom powder; 1 tsp sesame oil; 2 tbsp Anchor Unsalted Butter; 1 tbsp oil; 2 pc green onion; 150 g carrot; 150 g turnip; 100 g wood ear mushroom; 2 tsp fish sauce; ¼ tsp pepper; Bangkok Sambal; Head lettuce; Spring roll skin to wrap

Devina Hermawan January 20, 2023 Watch on YouTube ↗

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Spring Roll Recipe

Makes 20 pcs

Bahan

Bahan marinasi:

Bahan lainnya:

Pelengkap:

Cara Membuat

Iris wortel, lobak, jamur kuping, dan daun bawang
Didihkan air, rebus lobak dan wortel dengan sedikit garam selama 3-5 menit, tiriskan
Iris tipis ayam kemudian marinasi dengan kecap asin, saus tiram, gula palem, kaldu jamur, dan minyak wijen, aduk rata
Panaskan Anchor Unsalted Butter dan minyak kemudian tumis ayam, masak sesaat
Masukkan daun bawang, masak hingga wangi lalu masukkan jamur kuping, kecap ikan, dan merica, tumis sesaat
Matikan api lalu masukkan wortel dan lobak, aduk rata. Dinginkan
Bungkus isian dengan kulit spring roll lalu goreng hingga kuning keemasan, tiriskan
Spring roll siap disajikan

Ingredients

Marinade ingredients:

Others:

Add-ons:

Steps

Slice the carrot, turnip, wood ear mushroom, and green onions.
Boil water. Cook the carrot and turnip with a bit of salt for 3-5 minutes. Set aside.
Slice the chicken thinly, then marinate it with soy sauce, oyster sauce, palm sugar, mushroom powder, and sesame oil. Mix well.
Heat Anchor Unsalted Butter and oil. Stir-fry the chicken for a moment.
Add green onions and cook until fragrant. Then, add wood ear mushroom, fish sauce, and pepper. Cook for a moment.
Turn the heat off, then add the carrot and turnip. Mix well and let cool.
Wrap the filling with the spring roll skin, then fry until golden brown. Set aside.
Spring Roll is ready to serve.