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Name: Chicken Mushroom Spring Rolls Recipe
Yield: 20 pcs
Ingredients: 20 pc Spring Roll skin, large; 350 g ground chicken; 150 g Shiitake & Champignon mushroom; 150 g green bean; 100 g carrot; 6 clove garlic; 8 pc shallot; 1 tbsp oyster sauce; 1 tbsp soy sauce; ½ tsp sesame oil; ¼ tsp salt; ¼ tsp pepper; 1 tbsp sugar; 3 pc eggs; ⅛ tsp salt; ⅛ tsp pepper; 100 g tapioca flour; 750 ml water; 50 g palm sugar; ⅛ tsp salt; Green Thai chili; Bangkok Sambal; Fortune frying oil

Devina Hermawan August 14, 2022 Watch on YouTube ↗

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Chicken Mushroom Spring Rolls Recipe

Makes 20 pcs

Bahan

Bahan isian:

Bahan telur:

Bahan saus aci:

Bahan pelengkap:

Lainnya:

Cara Membuat

Potong kecil-kecil jamur, wortel, dan buncis kemudian haluskan bawang putih dan iris bawang merah
Kocok telur dengan garam dan merica kemudian panaskan sedikit Minyak Goreng Fortune masak telur sambil diaduk, sisihkan
Panaskan sedikit Minyak Goreng Fortune, tumis jamur hingga kecokelatan lalu masukkan wortel dan buncis, tumis hingga matang, sisihkan
Di wajan yang sama panaskan sedikit Minyak Goreng Fortune lalu tumis bawang merah hingga wangi
Masukkan bawang putih, tumis hingga harum lalu masukkan ayam giling, masak hingga matang
Masukkan telur dan sayuran, aduk rata kemudian tambahkan kecap asin, saus tiram, garam, merica, gula pasir, dan minyak wijen, aduk rata
Untuk saus kental, dalam keadaan api mati campurkan air, tepung tapioka, dan gula merah, nyalakan api kemudian tambahkan garam, masak hingga mengental dan mengkilap, sisihkan ke dalam mangkuk, dinginkan
Siapkan kulit spring roll, oles saus kental di bagian bawah kulit spring roll lalu masukkan isian dan gulung
Panaskan Minyak Goreng Fortune, goreng lumpia di api sedang beberapa saat hingga kuning keemasan, tiriskan
Lumpia ayam jamur siap disajikan

Ingredients

Filling ingredients:

Egg ingredients:

Thick Sauce ingredients:

Condiments:

Others:

Steps

Dice the mushroom, carrots, and green beans into small pieces. Mince the garlic and slice the shallots.
Whisk the eggs with salt and pepper. Heat a little Fortune Oil and cook the eggs while stirring. Set aside.
Heat a little Fortune Oil. Sauté the mushroom until browned, then add carrots and green beans. Stir fry well and set aside.
In the same pan, heat a little Fortune Oil and sauté the shallots until fragrant.
Add garlic and sauté until fragrant. Then, add ground chicken and cook well.
Add the eggs and veggies. Stir well, then add soy sauce, oyster sauce, salt, pepper, sugar, and sesame oil. Mix well.
For the Thick Sauce, add water, tapioca flour, and palm sugar into a pan with the heat off. Then, turn the heat on and season with salt. Cook until it thickens and becomes shiny, then place in a bowl and let cool.
Prepare the Spring Roll skin and spread the Thick Sauce on the bottom. Add the filling and roll.
Heat Fortune Oil and fry the Spring Rolls on medium heat until golden. Set aside.
Chicken Mushroom Spring Roll is ready to serve.