Ala Resto Versi Praktis! Resep TAHU HOT PLATE AYAM JAMUR
Resep Tahu Hot Plate Ayam Jamur
Untuk 2 porsi
Tofu Hot Plate with Chicken Mushroom Sauce Recipe
Makes 2-3 servings
Bahan
Bahan lainnya:
Pelengkap:
Cara Membuat
- Cincang halus bawang putih, potong kotak kecil bawang bombai, potong kotak kecil jamur, dan cincang kasar paha ayam filet lalu pindahkan ayam ke dalam mangkuk
- Masukkan saus tiram, kecap manis, kecap asin, kecap ikan, kaldu jamur, dan maizena, aduk rata
- Panaskan sedikit minyak, tumis bawang bombai, dan bawang putih hingga wangi kemudian masukkan jamur, tumis sesaat
- Masukkan ayam, tumis beberapa saat. Masukkan air masak hingga mengental
- Potong-potong tahu lalu goreng hingga kecokelatan, sisihkan minyak
- Masukkan telur yang sudah dikocok dan tumisan ayam jamur, masak di api besar
- Tambahkan minyak wijen dan daun bawang, masak sesaat
- Tahu hot plate siram ayam jamur siap disajikan
Ingredients
Others:
Add-ons:
Steps
- Mince the garlic. Dice the onion and mushroom. Roughly mince the thigh fillet, then transfer to a bowl.
- Into the chicken, add oyster sauce, sweet soy sauce, soy sauce, fish sauce, mushroom powder, and cornstarch. Mix well.
- Heat some oil. Sauté the onion and garlic until fragrant, then add mushroom. Cook for a moment.
- Add the chicken and continue cooking. Add water and cook until the sauce thickens.
- Slice the tofu, then fry until golden brown. Set the oil aside.
- Add lightly beaten eggs and Chicken Mushroom Sauce into the tofu. Cook on high heat.
- Add sesame oil and green onions. Cook for a moment.
- Tofu Hot Plate with Chicken Mushroom Sauce is ready to serve.
Cook Mode
Resep Tahu Hot Plate Ayam Jamur
Tofu Hot Plate with Chicken Mushroom Sauce Recipe
Ala Resto Versi Praktis! Resep TAHU HOT PLATE AYAM JAMUR
Ala Resto Versi Praktis! Resep TAHU HOT PLATE AYAM JAMUR
Bahan
Bahan lainnya:
Pelengkap:
Cara Membuat
- Cincang halus bawang putih, potong kotak kecil bawang bombai, potong kotak kecil jamur, dan cincang kasar paha ayam filet lalu pindahkan ayam ke dalam mangkuk
- Masukkan saus tiram, kecap manis, kecap asin, kecap ikan, kaldu jamur, dan maizena, aduk rata
- Panaskan sedikit minyak, tumis bawang bombai, dan bawang putih hingga wangi kemudian masukkan jamur, tumis sesaat
- Masukkan ayam, tumis beberapa saat. Masukkan air masak hingga mengental
- Potong-potong tahu lalu goreng hingga kecokelatan, sisihkan minyak
- Masukkan telur yang sudah dikocok dan tumisan ayam jamur, masak di api besar
- Tambahkan minyak wijen dan daun bawang, masak sesaat
- Tahu hot plate siram ayam jamur siap disajikan
Ingredients
Others:
Add-ons:
Steps
- Mince the garlic. Dice the onion and mushroom. Roughly mince the thigh fillet, then transfer to a bowl.
- Into the chicken, add oyster sauce, sweet soy sauce, soy sauce, fish sauce, mushroom powder, and cornstarch. Mix well.
- Heat some oil. Sauté the onion and garlic until fragrant, then add mushroom. Cook for a moment.
- Add the chicken and continue cooking. Add water and cook until the sauce thickens.
- Slice the tofu, then fry until golden brown. Set the oil aside.
- Add lightly beaten eggs and Chicken Mushroom Sauce into the tofu. Cook on high heat.
- Add sesame oil and green onions. Cook for a moment.
- Tofu Hot Plate with Chicken Mushroom Sauce is ready to serve.
Cook Notes
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