Mirip Ayam Suwir! Resep TUMIS JAMUR KEMANGI PEDAS: Bikin Nambah Nasi!
Resep Tumis Jamur Kemangi Pedas
Untuk 3 porsi
Spicy Mushroom Stir-Fry with Lemon Basil Recipe
Makes 3 servings
Bahan
Bahan lainnya:
Bahan bumbu halus:
Bahan lainnya:
Pelengkap:
Cara Membuat
- Suwir jamur kemudian bumbui dengan garam, aduk rata. Diamkan beberapa saat kemudian peras
- Pindahkan ke dalam mangkuk lalu tambahkan kaldu jamur, kunyit bubuk, ketumbar bubuk dan tepung terigu, aduk rata
- Panaskan minyak lalu goreng jamur hingga kuning keemasan, tiriskan
- Masukkan bawang putih, bawang merah, cabai merah, minyak dan air ke dalam blender, haluskan
- Iris cabai rawit merah dan daun bawang
- Tumis bumbu halus hingga wangi dan mengeluarkan minyak kemudian masukkan daun jeruk dan cabai rawit, tumis hingga wangi
- Masukkan air, kaldu ayam bubuk, gula pasir dan merica, aduk rata
- Masukkan daun bawang dan jamur, tumis sesaat kemudian masukkan kemangi, aduk rata
- Tumis jamur kemangi pedas siap disajikan
Ingredients
Other ingredients:
Spices:
Other ingredients:
Add-on:
Steps
- Shred the mushrooms, then season with salt. Mix well. Leave it for a few moments, then squeeze.
- Transfer to a bowl, then add mushroom bouillon, turmeric powder, coriander powder, and flour. Mix well.
- Heat the oil, then fry the mushrooms until golden brown. Set aside.
- Blend the garlic, shallots, red chili, oil, and water in a blender until smooth.
- Slice red Thai chili and green onions.
- Sauté the spice paste until fragrant and oily, then add the lime leaves and red Thai chili. Stir-fry until fragrant.
- Add water, chicken bouillon, sugar, and pepper. Stir well.
- Add the green onions and mushrooms. Stir fry for a moment, then add lemon basil. Stir well.
- Spicy Mushroom Stir-Fry with Lemon Basil is ready to serve.
Cook Mode
Resep Tumis Jamur Kemangi Pedas
Spicy Mushroom Stir-Fry with Lemon Basil Recipe
Mirip Ayam Suwir! Resep TUMIS JAMUR KEMANGI PEDAS: Bikin Nambah Nasi!
Mirip Ayam Suwir! Resep TUMIS JAMUR KEMANGI PEDAS: Bikin Nambah Nasi!
Bahan
Bahan lainnya:
Bahan bumbu halus:
Bahan lainnya:
Pelengkap:
Cara Membuat
- Suwir jamur kemudian bumbui dengan garam, aduk rata. Diamkan beberapa saat kemudian peras
- Pindahkan ke dalam mangkuk lalu tambahkan kaldu jamur, kunyit bubuk, ketumbar bubuk dan tepung terigu, aduk rata
- Panaskan minyak lalu goreng jamur hingga kuning keemasan, tiriskan
- Masukkan bawang putih, bawang merah, cabai merah, minyak dan air ke dalam blender, haluskan
- Iris cabai rawit merah dan daun bawang
- Tumis bumbu halus hingga wangi dan mengeluarkan minyak kemudian masukkan daun jeruk dan cabai rawit, tumis hingga wangi
- Masukkan air, kaldu ayam bubuk, gula pasir dan merica, aduk rata
- Masukkan daun bawang dan jamur, tumis sesaat kemudian masukkan kemangi, aduk rata
- Tumis jamur kemangi pedas siap disajikan
Ingredients
Other ingredients:
Spices:
Other ingredients:
Add-on:
Steps
- Shred the mushrooms, then season with salt. Mix well. Leave it for a few moments, then squeeze.
- Transfer to a bowl, then add mushroom bouillon, turmeric powder, coriander powder, and flour. Mix well.
- Heat the oil, then fry the mushrooms until golden brown. Set aside.
- Blend the garlic, shallots, red chili, oil, and water in a blender until smooth.
- Slice red Thai chili and green onions.
- Sauté the spice paste until fragrant and oily, then add the lime leaves and red Thai chili. Stir-fry until fragrant.
- Add water, chicken bouillon, sugar, and pepper. Stir well.
- Add the green onions and mushrooms. Stir fry for a moment, then add lemon basil. Stir well.
- Spicy Mushroom Stir-Fry with Lemon Basil is ready to serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
