Resep AYAM KEMANGI PEDAS Khas Sunda [Resep Buka Puasa]
Resep Ayam Pedas Kemangi
Untuk 4 porsi
Spicy Lemon Basil Chicken Recipe
Makes 4-5 servings
Bahan
Bahan marinasi:
Bahan lainnya:
Bahan bumbu halus:
Cara Membuat
- Marinasi ayam dengan perasan jeruk nipis dan garam, aduk rata lalu diamkan beberapa saat
- Geprek kemiri, potong bawang putih, bawang merah, kunyit, dan kencur lalu masukkan ke dalam blender
- Masukkan cabai rawit dan sedikit minyak, blender hingga halus lalu tumis hingga minyak keluar
- Masukkan serai, jahe, daun salam, dan daun jeruk, masak hingga wangi dan sedikit kecokelatan
- Masukkan ayam, masak sesaat hingga sedikit kecokelatan kemudian tambahkan air
- Tambahkan garam, gula, dan kaldu bubuk, aduk rata lalu ungkep selama 15-20 menit
- Masukkan tomat, daun bawang, dan cabai rawit, aduk rata, masak sesaat
- Masukkan daun kemangi, aduk rata lalu matikan api
- Ayam kemangi pedas siap disajikan
Ingredients
Marinade ingredients:
Other ingredients:
Blended Spices ingredients:
Steps
- Marinate the chicken with lime juice and salt. Stir and marinate for a few moments.
- Pound the candlenuts. Slice the garlic, shallot, turmeric, and aromatic ginger. Add into the blender.
- Add Thai chili and some oil, then blend until smooth. Then, sauté until oily.
- Add lemongrass, ginger, bay leaf, and lime leaf. Cook until fragrant and browned.
- Add the chicken in. Cook for a moment until a bit browned, then add water.
- Season with salt, sugar, and stock powder. Stir, then braise for 15-20 minutes.
- Add tomato, green onions, and Thai chili. Stir and cook for a moment.
- Add lemon basil. Stir well, then turn the heat off.
- Spicy Lemon Basil Chicken is ready to serve.
Cook Mode
Resep Ayam Pedas Kemangi
Spicy Lemon Basil Chicken Recipe
Resep AYAM KEMANGI PEDAS Khas Sunda [Resep Buka Puasa]
Resep AYAM KEMANGI PEDAS Khas Sunda [Resep Buka Puasa]
Bahan
Bahan marinasi:
Bahan lainnya:
Bahan bumbu halus:
Cara Membuat
- Marinasi ayam dengan perasan jeruk nipis dan garam, aduk rata lalu diamkan beberapa saat
- Geprek kemiri, potong bawang putih, bawang merah, kunyit, dan kencur lalu masukkan ke dalam blender
- Masukkan cabai rawit dan sedikit minyak, blender hingga halus lalu tumis hingga minyak keluar
- Masukkan serai, jahe, daun salam, dan daun jeruk, masak hingga wangi dan sedikit kecokelatan
- Masukkan ayam, masak sesaat hingga sedikit kecokelatan kemudian tambahkan air
- Tambahkan garam, gula, dan kaldu bubuk, aduk rata lalu ungkep selama 15-20 menit
- Masukkan tomat, daun bawang, dan cabai rawit, aduk rata, masak sesaat
- Masukkan daun kemangi, aduk rata lalu matikan api
- Ayam kemangi pedas siap disajikan
Ingredients
Marinade ingredients:
Other ingredients:
Blended Spices ingredients:
Steps
- Marinate the chicken with lime juice and salt. Stir and marinate for a few moments.
- Pound the candlenuts. Slice the garlic, shallot, turmeric, and aromatic ginger. Add into the blender.
- Add Thai chili and some oil, then blend until smooth. Then, sauté until oily.
- Add lemongrass, ginger, bay leaf, and lime leaf. Cook until fragrant and browned.
- Add the chicken in. Cook for a moment until a bit browned, then add water.
- Season with salt, sugar, and stock powder. Stir, then braise for 15-20 minutes.
- Add tomato, green onions, and Thai chili. Stir and cook for a moment.
- Add lemon basil. Stir well, then turn the heat off.
- Spicy Lemon Basil Chicken is ready to serve.
Cook Notes
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