Resep LUMPIA GORENG AYAM JAMUR Favorit Keluarga!
Resep Lumpia Ayam Jamur
Chicken Mushroom Spring Rolls Recipe
Makes 20 pcs
Bahan
Bahan isian:
Bahan telur:
Bahan saus aci:
Bahan pelengkap:
Lainnya:
Cara Membuat
- Potong kecil-kecil jamur, wortel, dan buncis kemudian haluskan bawang putih dan iris bawang merah
- Kocok telur dengan garam dan merica kemudian panaskan sedikit Minyak Goreng Fortune masak telur sambil diaduk, sisihkan
- Panaskan sedikit Minyak Goreng Fortune, tumis jamur hingga kecokelatan lalu masukkan wortel dan buncis, tumis hingga matang, sisihkan
- Di wajan yang sama panaskan sedikit Minyak Goreng Fortune lalu tumis bawang merah hingga wangi
- Masukkan bawang putih, tumis hingga harum lalu masukkan ayam giling, masak hingga matang
- Masukkan telur dan sayuran, aduk rata kemudian tambahkan kecap asin, saus tiram, garam, merica, gula pasir, dan minyak wijen, aduk rata
- Untuk saus kental, dalam keadaan api mati campurkan air, tepung tapioka, dan gula merah, nyalakan api kemudian tambahkan garam, masak hingga mengental dan mengkilap, sisihkan ke dalam mangkuk, dinginkan
- Siapkan kulit spring roll, oles saus kental di bagian bawah kulit spring roll lalu masukkan isian dan gulung
- Panaskan Minyak Goreng Fortune, goreng lumpia di api sedang beberapa saat hingga kuning keemasan, tiriskan
- Lumpia ayam jamur siap disajikan
Ingredients
Filling ingredients:
Egg ingredients:
Thick Sauce ingredients:
Condiments:
Others:
Steps
- Dice the mushroom, carrots, and green beans into small pieces. Mince the garlic and slice the shallots.
- Whisk the eggs with salt and pepper. Heat a little Fortune Oil and cook the eggs while stirring. Set aside.
- Heat a little Fortune Oil. Sauté the mushroom until browned, then add carrots and green beans. Stir fry well and set aside.
- In the same pan, heat a little Fortune Oil and sauté the shallots until fragrant.
- Add garlic and sauté until fragrant. Then, add ground chicken and cook well.
- Add the eggs and veggies. Stir well, then add soy sauce, oyster sauce, salt, pepper, sugar, and sesame oil. Mix well.
- For the Thick Sauce, add water, tapioca flour, and palm sugar into a pan with the heat off. Then, turn the heat on and season with salt. Cook until it thickens and becomes shiny, then place in a bowl and let cool.
- Prepare the Spring Roll skin and spread the Thick Sauce on the bottom. Add the filling and roll.
- Heat Fortune Oil and fry the Spring Rolls on medium heat until golden. Set aside.
- Chicken Mushroom Spring Roll is ready to serve.
Mode Masak
Resep Lumpia Ayam Jamur
Chicken Mushroom Spring Rolls Recipe
Resep LUMPIA GORENG AYAM JAMUR Favorit Keluarga!
Resep LUMPIA GORENG AYAM JAMUR Favorit Keluarga!
Bahan
Bahan isian:
Bahan telur:
Bahan saus aci:
Bahan pelengkap:
Lainnya:
Cara Membuat
- Potong kecil-kecil jamur, wortel, dan buncis kemudian haluskan bawang putih dan iris bawang merah
- Kocok telur dengan garam dan merica kemudian panaskan sedikit Minyak Goreng Fortune masak telur sambil diaduk, sisihkan
- Panaskan sedikit Minyak Goreng Fortune, tumis jamur hingga kecokelatan lalu masukkan wortel dan buncis, tumis hingga matang, sisihkan
- Di wajan yang sama panaskan sedikit Minyak Goreng Fortune lalu tumis bawang merah hingga wangi
- Masukkan bawang putih, tumis hingga harum lalu masukkan ayam giling, masak hingga matang
- Masukkan telur dan sayuran, aduk rata kemudian tambahkan kecap asin, saus tiram, garam, merica, gula pasir, dan minyak wijen, aduk rata
- Untuk saus kental, dalam keadaan api mati campurkan air, tepung tapioka, dan gula merah, nyalakan api kemudian tambahkan garam, masak hingga mengental dan mengkilap, sisihkan ke dalam mangkuk, dinginkan
- Siapkan kulit spring roll, oles saus kental di bagian bawah kulit spring roll lalu masukkan isian dan gulung
- Panaskan Minyak Goreng Fortune, goreng lumpia di api sedang beberapa saat hingga kuning keemasan, tiriskan
- Lumpia ayam jamur siap disajikan
Ingredients
Filling ingredients:
Egg ingredients:
Thick Sauce ingredients:
Condiments:
Others:
Steps
- Dice the mushroom, carrots, and green beans into small pieces. Mince the garlic and slice the shallots.
- Whisk the eggs with salt and pepper. Heat a little Fortune Oil and cook the eggs while stirring. Set aside.
- Heat a little Fortune Oil. Sauté the mushroom until browned, then add carrots and green beans. Stir fry well and set aside.
- In the same pan, heat a little Fortune Oil and sauté the shallots until fragrant.
- Add garlic and sauté until fragrant. Then, add ground chicken and cook well.
- Add the eggs and veggies. Stir well, then add soy sauce, oyster sauce, salt, pepper, sugar, and sesame oil. Mix well.
- For the Thick Sauce, add water, tapioca flour, and palm sugar into a pan with the heat off. Then, turn the heat on and season with salt. Cook until it thickens and becomes shiny, then place in a bowl and let cool.
- Prepare the Spring Roll skin and spread the Thick Sauce on the bottom. Add the filling and roll.
- Heat Fortune Oil and fry the Spring Rolls on medium heat until golden. Set aside.
- Chicken Mushroom Spring Roll is ready to serve.
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