WILLGOZ BISA BIKIN ODADING ALA MANG OLEH? - RESEP ODADING
RESEP
Odading (Mang Oleh Style Fried Bread)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Aktifkan ragi: larutkan ragi dan gula ke dalam susu hangat, diamkan hingga berbuih/aktif.
- Campurkan tepung terigu protein tinggi dengan baking soda dan garam, aduk rata.
- Kocok telur dan susu kental manis hingga tercampur, lalu gabungkan ke dalam adonan kering bersama campuran ragi, aduk perlahan.
- Uleni adonan dengan tangan hingga kalis dan elastis.
- Masukkan margarin ke dalam adonan, uleni kembali hingga margarin menyatu sempurna dan adonan tidak lengket di tangan.
- Tutup adonan dengan kain bersih, istirahatkan hingga mengembang dua kali lipat.
- Kempiskan adonan, gilas hingga ketebalan sekitar 1 cm, lalu potong sesuai bentuk odading.
- Diamkan potongan adonan untuk proofing kedua hingga mengembang lebih besar.
- Panaskan minyak yang banyak dengan api kecil, goreng odading hingga matang dan berwarna keemasan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Activate the yeast: dissolve the yeast and sugar in warm milk, let sit until foamy and active.
- Mix the high-protein flour with baking soda and salt, stir well.
- Beat the egg and sweetened condensed milk together, then combine into the dry mix along with the yeast mixture, stir gently.
- Knead the dough by hand until smooth and elastic.
- Add the margarine to the dough, knead again until fully incorporated and the dough no longer sticks to your hands.
- Cover the dough with a clean cloth and let it rise until doubled in size.
- Punch down the dough, roll it out to about 1 cm thick, then cut into odading shapes.
- Let the cut dough proof a second time until it puffs up more.
- Heat plenty of oil over low heat, fry the odading until cooked and golden brown.
Cook Mode
RESEP
Odading (Mang Oleh Style Fried Bread)
WILLGOZ BISA BIKIN ODADING ALA MANG OLEH? - RESEP ODADING
WILLGOZ BISA BIKIN ODADING ALA MANG OLEH? - RESEP ODADING
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Aktifkan ragi: larutkan ragi dan gula ke dalam susu hangat, diamkan hingga berbuih/aktif.
- Campurkan tepung terigu protein tinggi dengan baking soda dan garam, aduk rata.
- Kocok telur dan susu kental manis hingga tercampur, lalu gabungkan ke dalam adonan kering bersama campuran ragi, aduk perlahan.
- Uleni adonan dengan tangan hingga kalis dan elastis.
- Masukkan margarin ke dalam adonan, uleni kembali hingga margarin menyatu sempurna dan adonan tidak lengket di tangan.
- Tutup adonan dengan kain bersih, istirahatkan hingga mengembang dua kali lipat.
- Kempiskan adonan, gilas hingga ketebalan sekitar 1 cm, lalu potong sesuai bentuk odading.
- Diamkan potongan adonan untuk proofing kedua hingga mengembang lebih besar.
- Panaskan minyak yang banyak dengan api kecil, goreng odading hingga matang dan berwarna keemasan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Activate the yeast: dissolve the yeast and sugar in warm milk, let sit until foamy and active.
- Mix the high-protein flour with baking soda and salt, stir well.
- Beat the egg and sweetened condensed milk together, then combine into the dry mix along with the yeast mixture, stir gently.
- Knead the dough by hand until smooth and elastic.
- Add the margarine to the dough, knead again until fully incorporated and the dough no longer sticks to your hands.
- Cover the dough with a clean cloth and let it rise until doubled in size.
- Punch down the dough, roll it out to about 1 cm thick, then cut into odading shapes.
- Let the cut dough proof a second time until it puffs up more.
- Heat plenty of oil over low heat, fry the odading until cooked and golden brown.
Cook Notes
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