RESEP BOLU JADUL ALA WILLGOZ THE HOTTEST BAKER!
Recipe
Old-Fashioned Sponge Cake (Bolu Jadul) with Lemon Butter Cream
Bahan
campuran kering :
Butter cream :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur kuning telur dan putih telur, tambahkan sedikit vanilla extract.
- Kocok dengan mixer sambil menuang garam dan gula sedikit-sedikit hingga adonan mengembang, pucat, dan halus (sekitar 10-15 menit).
- Masukkan campuran bahan kering (tepung, susu bubuk, maizena, garam) ke adonan dengan teknik dilipat (fold) secara bertahap hingga tidak terlihat tepung.
- Masukkan mentega cair suhu ruang, lipat lagi hingga tercampur rata dan tidak ada gradasi mentega.
- Olesi loyang 20x20 cm dengan mentega dan taburi tepung tipis, lalu tuang adonan dan tap-tap loyang untuk mengeluarkan gelembung udara.
- Panggang dalam oven yang sudah dipanaskan ke suhu 160°C selama 15-20 menit tergantung oven.
- Untuk butter cream, ambil zest kulit lemon (hindari bagian putihnya yang pahit), lalu kocok mentega hingga pucat.
- Campurkan gula halus secara bertahap, lalu tambahkan susu kental manis dan air jeruk lemon, kocok hingga creamy dan kental.
- Setelah bolu matang dan agak dingin, keluarkan dari loyang.
- Oles bolu dengan lapisan tipis lemon butter cream, lalu taburi dengan keju cheddar parut dingin di atasnya.
Ingredients
dry mixture:
Butter cream:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the egg yolks and egg whites together, then add a little vanilla extract.
- Beat with a mixer while gradually adding the salt and sugar until the mixture is pale, fluffy, and smooth (about 10-15 minutes).
- Fold in the dry mixture (flour, milk powder, cornstarch, salt) gradually until no flour streaks remain.
- Add the room-temperature melted butter and fold again until fully combined with no streaks of butter.
- Grease a 20x20 cm baking pan with butter and dust lightly with flour, then pour in the batter and tap the pan to release air bubbles.
- Bake in a preheated oven at 160°C for 15-20 minutes, depending on your oven.
- For the butter cream, zest the lemon peel (avoiding the bitter white pith), then beat the butter until pale.
- Gradually mix in the powdered sugar, then add the condensed milk and lemon juice, and beat until creamy and thick.
- Once the cake is baked and has cooled slightly, remove it from the pan.
- Spread a thin layer of lemon butter cream over the cake, then top with cold grated cheddar cheese.
Cook Mode
Recipe
Old-Fashioned Sponge Cake (Bolu Jadul) with Lemon Butter Cream
RESEP BOLU JADUL ALA WILLGOZ THE HOTTEST BAKER!
RESEP BOLU JADUL ALA WILLGOZ THE HOTTEST BAKER!
Bahan
campuran kering :
Butter cream :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur kuning telur dan putih telur, tambahkan sedikit vanilla extract.
- Kocok dengan mixer sambil menuang garam dan gula sedikit-sedikit hingga adonan mengembang, pucat, dan halus (sekitar 10-15 menit).
- Masukkan campuran bahan kering (tepung, susu bubuk, maizena, garam) ke adonan dengan teknik dilipat (fold) secara bertahap hingga tidak terlihat tepung.
- Masukkan mentega cair suhu ruang, lipat lagi hingga tercampur rata dan tidak ada gradasi mentega.
- Olesi loyang 20x20 cm dengan mentega dan taburi tepung tipis, lalu tuang adonan dan tap-tap loyang untuk mengeluarkan gelembung udara.
- Panggang dalam oven yang sudah dipanaskan ke suhu 160°C selama 15-20 menit tergantung oven.
- Untuk butter cream, ambil zest kulit lemon (hindari bagian putihnya yang pahit), lalu kocok mentega hingga pucat.
- Campurkan gula halus secara bertahap, lalu tambahkan susu kental manis dan air jeruk lemon, kocok hingga creamy dan kental.
- Setelah bolu matang dan agak dingin, keluarkan dari loyang.
- Oles bolu dengan lapisan tipis lemon butter cream, lalu taburi dengan keju cheddar parut dingin di atasnya.
Ingredients
dry mixture:
Butter cream:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the egg yolks and egg whites together, then add a little vanilla extract.
- Beat with a mixer while gradually adding the salt and sugar until the mixture is pale, fluffy, and smooth (about 10-15 minutes).
- Fold in the dry mixture (flour, milk powder, cornstarch, salt) gradually until no flour streaks remain.
- Add the room-temperature melted butter and fold again until fully combined with no streaks of butter.
- Grease a 20x20 cm baking pan with butter and dust lightly with flour, then pour in the batter and tap the pan to release air bubbles.
- Bake in a preheated oven at 160°C for 15-20 minutes, depending on your oven.
- For the butter cream, zest the lemon peel (avoiding the bitter white pith), then beat the butter until pale.
- Gradually mix in the powdered sugar, then add the condensed milk and lemon juice, and beat until creamy and thick.
- Once the cake is baked and has cooled slightly, remove it from the pan.
- Spread a thin layer of lemon butter cream over the cake, then top with cold grated cheddar cheese.
Cook Notes
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