BOLU JADUL 4 TELUR ANTIGAGAL DAN LEMBUT BANGET
Resep
Old-Fashioned 4-Egg Sponge Cake (Bolu Jadul)
Bahan
Bahan-bahan bolunya adalah :
Bahan-bahan toppingnya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok telur dengan gula pasir, vanilla essence, dan SP hingga mengembang.
- Masukkan tepung terigu ayak, susu bubuk, dan baking powder, mixer dengan kecepatan rendah hingga tercampur.
- Tambahkan margarin cair dingin, aduk balik dengan spatula hingga tercampur merata.
- Tuang adonan ke loyang 20x20 yang sudah diolesi margarin dan ditaburi tepung, entak-entak dan ratakan.
- Panggang dalam oven pada suhu 170°C api atas bawah selama 25 menit.
- Mixer whip cream dengan air es selama 6–7 menit hingga mengembang.
- Setelah cake dingin, keluarkan dari loyang, olesi dengan whip cream, lalu taburi meses secukupnya.
Ingredients
The cake ingredients are:
The topping ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk the eggs with sugar, vanilla essence, and SP emulsifier until fluffy. (1:21)
- Add sifted flour, powdered milk, and baking powder, mix on low speed until combined. (2:00)
- Add the cooled melted margarine, fold in with a spatula until well combined. (2:44)
- Pour the batter into a 20x20 pan greased with margarine and dusted with flour, tap to release bubbles and level it. (3:25)
- Bake in the oven at 170°C, top and bottom heat, for 25 minutes. (3:56)
- Whip the cream with ice water for 6–7 minutes until fluffy. (4:26)
- Once the cake has cooled, remove from the pan, spread with whipped cream, then sprinkle with chocolate sprinkles to taste. (5:00)
Cook Mode
BOLU JADUL 4 TELUR ANTIGAGAL DAN LEMBUT BANGET
Old-Fashioned 4-Egg Sponge Cake (Bolu Jadul)
BOLU JADUL 4 TELUR ANTIGAGAL DAN LEMBUT BANGET
BOLU JADUL 4 TELUR ANTIGAGAL DAN LEMBUT BANGET
Bahan
Bahan-bahan bolunya adalah :
Bahan-bahan toppingnya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok telur dengan gula pasir, vanilla essence, dan SP hingga mengembang.
- Masukkan tepung terigu ayak, susu bubuk, dan baking powder, mixer dengan kecepatan rendah hingga tercampur.
- Tambahkan margarin cair dingin, aduk balik dengan spatula hingga tercampur merata.
- Tuang adonan ke loyang 20x20 yang sudah diolesi margarin dan ditaburi tepung, entak-entak dan ratakan.
- Panggang dalam oven pada suhu 170°C api atas bawah selama 25 menit.
- Mixer whip cream dengan air es selama 6–7 menit hingga mengembang.
- Setelah cake dingin, keluarkan dari loyang, olesi dengan whip cream, lalu taburi meses secukupnya.
Ingredients
The cake ingredients are:
The topping ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk the eggs with sugar, vanilla essence, and SP emulsifier until fluffy. (1:21)
- Add sifted flour, powdered milk, and baking powder, mix on low speed until combined. (2:00)
- Add the cooled melted margarine, fold in with a spatula until well combined. (2:44)
- Pour the batter into a 20x20 pan greased with margarine and dusted with flour, tap to release bubbles and level it. (3:25)
- Bake in the oven at 170°C, top and bottom heat, for 25 minutes. (3:56)
- Whip the cream with ice water for 6–7 minutes until fluffy. (4:26)
- Once the cake has cooled, remove from the pan, spread with whipped cream, then sprinkle with chocolate sprinkles to taste. (5:00)
Cook Notes
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