RESEP CEMPEDAK GORENG ! MANIS GARING !
Resep
Crispy Fried Cempedak (Cempedak Goreng)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah cempedak, lalu pisahkan biji dari daging buahnya (gunakan sarung tangan karena getahnya).
- Buat adonan tepung: campur tepung terigu, garam, gula pasir, margarin, dan telur.
- Tambahkan air sedikit demi sedikit sambil diaduk hingga mencapai konsistensi kental yang pas.
- Celupkan daging cempedak ke dalam adonan tepung hingga terlapisi rata.
- Goreng dalam minyak panas hingga berwarna keemasan (golden).
- Angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Split the cempedak open, then separate the seeds from the flesh (wear gloves because of the sap).
- Make the batter: mix all-purpose flour, salt, sugar, margarine, and egg.
- Add water gradually while stirring until reaching the right thick consistency.
- Dip the cempedak flesh into the batter until evenly coated.
- Deep-fry in hot oil until golden brown.
- Remove and drain.
Cook Mode
RESEP CEMPEDAK GORENG ! MANIS GARING !
Crispy Fried Cempedak (Cempedak Goreng)
RESEP CEMPEDAK GORENG ! MANIS GARING !
RESEP CEMPEDAK GORENG ! MANIS GARING !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah cempedak, lalu pisahkan biji dari daging buahnya (gunakan sarung tangan karena getahnya).
- Buat adonan tepung: campur tepung terigu, garam, gula pasir, margarin, dan telur.
- Tambahkan air sedikit demi sedikit sambil diaduk hingga mencapai konsistensi kental yang pas.
- Celupkan daging cempedak ke dalam adonan tepung hingga terlapisi rata.
- Goreng dalam minyak panas hingga berwarna keemasan (golden).
- Angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Split the cempedak open, then separate the seeds from the flesh (wear gloves because of the sap).
- Make the batter: mix all-purpose flour, salt, sugar, margarine, and egg.
- Add water gradually while stirring until reaching the right thick consistency.
- Dip the cempedak flesh into the batter until evenly coated.
- Deep-fry in hot oil until golden brown.
- Remove and drain.
Cook Notes
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