Garing manis! RESEP PISANG GORENG SRIKAYA
SELAI SRIKAYA
Crispy Fan-Shaped Fried Bananas with Srikaya Jam
Bahan
PISANG GORENG KIPAS:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak santan dengan gula pasir, sedikit air, dan daun pandan dengan api kecil sampai gula larut dan santan mulai panas (jangan mendidih), matikan api.
- Tempering: ambil beberapa sendok santan hangat, campur ke 4 kuning telur, lalu tuang campuran telur kembali ke santan sambil diaduk.
- Nyalakan api kecil lagi, masak sambil terus diaduk sampai mengental, tambahkan sedikit garam, lalu saring dan dinginkan.
- Buat adonan tepung: campur tepung terigu, tepung beras, gula halus (icing sugar), baking powder, dan ekstrak vanila.
- Tuang air dingin sedikit demi sedikit sambil diaduk hingga konsistensi pas, tambahkan garam.
- Bentuk pisang kipas, lalu celupkan ke adonan tepung.
- Goreng dalam minyak panas dengan api sedang sampai berwarna coklat keemasan, angkat dan tiriskan.
- Sajikan pisang goreng kipas dengan siraman selai srikaya dan taburan wijen.
Ingredients
FAN-SHAPED FRIED BANANA:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the coconut milk with sugar, a little water, and pandan leaves over low heat until the sugar dissolves and the milk is hot (not boiling), then turn off the heat.
- Temper: take a few spoonfuls of the warm coconut milk and mix into the 4 egg yolks, then pour the egg mixture back into the coconut milk while stirring.
- Turn the heat back on low, cook while stirring continuously until thickened, add a pinch of salt, then strain and let cool.
- Make the flour batter: mix the flour, rice flour, powdered sugar, baking powder, and vanilla extract.
- Pour in cold water little by little while stirring until the right consistency, and add salt.
- Shape the bananas into fans, then dip them into the batter.
- Deep-fry in hot oil over medium heat until golden brown, then drain.
- Serve the fan-shaped fried bananas drizzled with the srikaya jam and sprinkled with sesame seeds.
Cook Mode
SELAI SRIKAYA
Crispy Fan-Shaped Fried Bananas with Srikaya Jam
Garing manis! RESEP PISANG GORENG SRIKAYA
Garing manis! RESEP PISANG GORENG SRIKAYA
Bahan
PISANG GORENG KIPAS:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak santan dengan gula pasir, sedikit air, dan daun pandan dengan api kecil sampai gula larut dan santan mulai panas (jangan mendidih), matikan api.
- Tempering: ambil beberapa sendok santan hangat, campur ke 4 kuning telur, lalu tuang campuran telur kembali ke santan sambil diaduk.
- Nyalakan api kecil lagi, masak sambil terus diaduk sampai mengental, tambahkan sedikit garam, lalu saring dan dinginkan.
- Buat adonan tepung: campur tepung terigu, tepung beras, gula halus (icing sugar), baking powder, dan ekstrak vanila.
- Tuang air dingin sedikit demi sedikit sambil diaduk hingga konsistensi pas, tambahkan garam.
- Bentuk pisang kipas, lalu celupkan ke adonan tepung.
- Goreng dalam minyak panas dengan api sedang sampai berwarna coklat keemasan, angkat dan tiriskan.
- Sajikan pisang goreng kipas dengan siraman selai srikaya dan taburan wijen.
Ingredients
FAN-SHAPED FRIED BANANA:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the coconut milk with sugar, a little water, and pandan leaves over low heat until the sugar dissolves and the milk is hot (not boiling), then turn off the heat.
- Temper: take a few spoonfuls of the warm coconut milk and mix into the 4 egg yolks, then pour the egg mixture back into the coconut milk while stirring.
- Turn the heat back on low, cook while stirring continuously until thickened, add a pinch of salt, then strain and let cool.
- Make the flour batter: mix the flour, rice flour, powdered sugar, baking powder, and vanilla extract.
- Pour in cold water little by little while stirring until the right consistency, and add salt.
- Shape the bananas into fans, then dip them into the batter.
- Deep-fry in hot oil over medium heat until golden brown, then drain.
- Serve the fan-shaped fried bananas drizzled with the srikaya jam and sprinkled with sesame seeds.
Cook Notes
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