DUA BUAH PISANG JADI SEBANYAK INI, KRIUK RENYAH ENAK BANGET pisang goreng selimut kremes
Pisang Goreng Selimut Kremes
Crispy Crumble-Wrapped Banana Fritters (Pisang Goreng Selimut Kremes)
Bahan
bahan"nya :
bahan kremesan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung tapioka, tepung beras, gula pasir, dan baking powder, aduk rata.
- Masukkan santan instan, lalu air sedikit demi sedikit sambil diaduk hingga gula larut.
- Masukkan sisa air dan kuning telur, aduk hingga tercampur rata, lalu masukkan ke dalam botol yang tutupnya sudah dilubangi.
- Potong pisang tanduk menjadi 6 bagian per buah.
- Campur tepung pisang goreng instan dengan air, celupkan pisang ke dalam adonan.
- Panaskan minyak, tuang adonan kremesan dari botol dari jarak agak tinggi ke minyak panas.
- Setelah kremesan agak koko, satukan ke bagian pinggir, lalu masukkan pisang berlapis tepung dan lipat kremesan menutupinya.
- Goreng dengan api sedang hingga kremesan berwarna kuning kecoklatan, angkat dan tiriskan.
Ingredients
crumble batter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the tapioca starch, rice flour, sugar, and baking powder, and stir well.
- Add the instant coconut milk, then add water a little at a time while stirring until the sugar dissolves.
- Add the remaining water and egg yolk, stir until combined, then pour into a bottle with a hole poked in the cap.
- Cut each banana into 6 pieces.
- Mix the instant banana fritter flour with water, and dip the bananas into the batter.
- Heat the oil, and pour the crumble batter from the bottle from a bit of a height into the hot oil.
- Once the crumble is slightly set, gather it toward the edges, then add the battered banana and fold the crumble over to cover it.
- Fry over medium heat until the crumble turns golden brown, then remove and drain.
Cook Mode
DUA BUAH PISANG JADI SEBANYAK INI, KRIUK RENYAH ENAK BANGET pisang goreng selimut kremes
DUA BUAH PISANG JADI SEBANYAK INI, KRIUK RENYAH ENAK BANGET pisang goreng selimut kremes
Bahan
bahan"nya :
bahan kremesan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung tapioka, tepung beras, gula pasir, dan baking powder, aduk rata.
- Masukkan santan instan, lalu air sedikit demi sedikit sambil diaduk hingga gula larut.
- Masukkan sisa air dan kuning telur, aduk hingga tercampur rata, lalu masukkan ke dalam botol yang tutupnya sudah dilubangi.
- Potong pisang tanduk menjadi 6 bagian per buah.
- Campur tepung pisang goreng instan dengan air, celupkan pisang ke dalam adonan.
- Panaskan minyak, tuang adonan kremesan dari botol dari jarak agak tinggi ke minyak panas.
- Setelah kremesan agak koko, satukan ke bagian pinggir, lalu masukkan pisang berlapis tepung dan lipat kremesan menutupinya.
- Goreng dengan api sedang hingga kremesan berwarna kuning kecoklatan, angkat dan tiriskan.
Ingredients
crumble batter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the tapioca starch, rice flour, sugar, and baking powder, and stir well.
- Add the instant coconut milk, then add water a little at a time while stirring until the sugar dissolves.
- Add the remaining water and egg yolk, stir until combined, then pour into a bottle with a hole poked in the cap.
- Cut each banana into 6 pieces.
- Mix the instant banana fritter flour with water, and dip the bananas into the batter.
- Heat the oil, and pour the crumble batter from the bottle from a bit of a height into the hot oil.
- Once the crumble is slightly set, gather it toward the edges, then add the battered banana and fold the crumble over to cover it.
- Fry over medium heat until the crumble turns golden brown, then remove and drain.
Cook Notes
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