RESEP ROTI SISIR LEMBUT BERSISIR BIKIN NAKSIR
RESEP
Soft Roti Sisir Bread
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur susu, gula, dan ragi instan, lalu diamkan sekitar 30-45 menit sampai berbuih (blooming).
- Ayak 350 gr tepung terigu protein tinggi ke dalam mangkuk mixer.
- Tambahkan 120 gr Cimory yogurt squeeze dan 1 butir telur.
- Uleni dengan mixer kecepatan rendah, lalu tuang campuran susu dan ragi sedikit-sedikit sambil terus diuleni.
- Uleni hingga kalis dan elastis, lalu masukkan mentega/margarin dan uleni lagi hingga kalis licin dan lentur.
- Istirahatkan adonan tertutup kain hingga mengembang sekitar dua kali lipat.
- Kempiskan adonan, timbang, dan bagi menjadi 8 bagian (sekitar 100-108 gr per bagian), lalu bulatkan.
- Diamkan sebentar, lalu bulatkan lagi (round kedua).
- Gilas setiap bagian adonan dengan rolling pin di atas baking paper, lalu gulung dan bentuk menjadi roti sisir, letakkan di loyang.
- Proofing selama 1 jam, lalu olesi permukaan dengan telur kocok.
- Panggang pada suhu 170°C selama sekitar 1 jam hingga golden brown.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the milk, sugar, and instant yeast, then let it sit for about 30-45 minutes until it blooms (foamy).
- Sift 350 g high-protein flour into the mixer bowl.
- Add 120 g Cimory yogurt squeeze and 1 egg.
- Knead on low speed with a mixer, then gradually pour in the milk-yeast mixture while continuing to knead.
- Knead until smooth and elastic, then add the butter/margarine and knead again until smooth and stretchy.
- Let the dough rest, covered with a cloth, until it roughly doubles in size.
- Deflate the dough, weigh it, and divide into 8 portions (about 100-108 g each), then shape into balls.
- Let rest briefly, then round the dough again (second rounding).
- Roll out each portion with a rolling pin on baking paper, then roll up and shape into sisir bread, and place on a baking tray.
- Proof for 1 hour, then brush the surface with beaten egg.
- Bake at 170°C for about 1 hour until golden brown.
Cook Mode
RESEP
Soft Roti Sisir Bread
RESEP ROTI SISIR LEMBUT BERSISIR BIKIN NAKSIR
RESEP ROTI SISIR LEMBUT BERSISIR BIKIN NAKSIR
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur susu, gula, dan ragi instan, lalu diamkan sekitar 30-45 menit sampai berbuih (blooming).
- Ayak 350 gr tepung terigu protein tinggi ke dalam mangkuk mixer.
- Tambahkan 120 gr Cimory yogurt squeeze dan 1 butir telur.
- Uleni dengan mixer kecepatan rendah, lalu tuang campuran susu dan ragi sedikit-sedikit sambil terus diuleni.
- Uleni hingga kalis dan elastis, lalu masukkan mentega/margarin dan uleni lagi hingga kalis licin dan lentur.
- Istirahatkan adonan tertutup kain hingga mengembang sekitar dua kali lipat.
- Kempiskan adonan, timbang, dan bagi menjadi 8 bagian (sekitar 100-108 gr per bagian), lalu bulatkan.
- Diamkan sebentar, lalu bulatkan lagi (round kedua).
- Gilas setiap bagian adonan dengan rolling pin di atas baking paper, lalu gulung dan bentuk menjadi roti sisir, letakkan di loyang.
- Proofing selama 1 jam, lalu olesi permukaan dengan telur kocok.
- Panggang pada suhu 170°C selama sekitar 1 jam hingga golden brown.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the milk, sugar, and instant yeast, then let it sit for about 30-45 minutes until it blooms (foamy).
- Sift 350 g high-protein flour into the mixer bowl.
- Add 120 g Cimory yogurt squeeze and 1 egg.
- Knead on low speed with a mixer, then gradually pour in the milk-yeast mixture while continuing to knead.
- Knead until smooth and elastic, then add the butter/margarine and knead again until smooth and stretchy.
- Let the dough rest, covered with a cloth, until it roughly doubles in size.
- Deflate the dough, weigh it, and divide into 8 portions (about 100-108 g each), then shape into balls.
- Let rest briefly, then round the dough again (second rounding).
- Roll out each portion with a rolling pin on baking paper, then roll up and shape into sisir bread, and place on a baking tray.
- Proof for 1 hour, then brush the surface with beaten egg.
- Bake at 170°C for about 1 hour until golden brown.
Cook Notes
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