Resep Odading Lembut dan Enak
Resep odading lembut dan enak
Odading Lembut dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan ragi instan, susu bubuk, dan gula pasir dalam mangkuk, tambahkan air hangat, aduk hingga gula larut, lalu tutup dan diamkan 10 menit hingga berbuih.
- Masukkan telur dan minyak goreng ke larutan ragi, aduk rata.
- Tambahkan tepung terigu dan garam, campur rata, lalu uleni dengan tangan hingga kalis.
- Tutup adonan dan diamkan selama 1 jam hingga mengembang.
- Pindahkan adonan ke papan, gilas hingga pipih, olesi dengan air, lalu taburi dengan wijen dan tekan-tekan pelan agar menempel.
- Potong-potong adonan sesuai selera.
- Goreng dengan minyak panas api kecil sambil dibalik hingga matang, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine instant yeast, powdered milk, and sugar in a bowl, add warm water, stir until the sugar dissolves, then cover and let sit for 10 minutes until foamy. (0:41)
- Add the egg and cooking oil to the yeast mixture, stir well. (1:20)
- Add flour and salt, mix well, then knead by hand until smooth and elastic. (1:37)
- Cover the dough and let it rest for 1 hour until it rises. (2:03)
- Move the dough to a board, roll it flat, brush with water, then sprinkle with sesame seeds and press gently so they stick. (2:15)
- Cut the dough into pieces as desired. (2:52)
- Deep-fry over low heat, flipping occasionally, until cooked through, then remove and drain. (3:09)
Cook Mode
Resep Odading Lembut dan Enak
Resep Odading Lembut dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan ragi instan, susu bubuk, dan gula pasir dalam mangkuk, tambahkan air hangat, aduk hingga gula larut, lalu tutup dan diamkan 10 menit hingga berbuih.
- Masukkan telur dan minyak goreng ke larutan ragi, aduk rata.
- Tambahkan tepung terigu dan garam, campur rata, lalu uleni dengan tangan hingga kalis.
- Tutup adonan dan diamkan selama 1 jam hingga mengembang.
- Pindahkan adonan ke papan, gilas hingga pipih, olesi dengan air, lalu taburi dengan wijen dan tekan-tekan pelan agar menempel.
- Potong-potong adonan sesuai selera.
- Goreng dengan minyak panas api kecil sambil dibalik hingga matang, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine instant yeast, powdered milk, and sugar in a bowl, add warm water, stir until the sugar dissolves, then cover and let sit for 10 minutes until foamy. (0:41)
- Add the egg and cooking oil to the yeast mixture, stir well. (1:20)
- Add flour and salt, mix well, then knead by hand until smooth and elastic. (1:37)
- Cover the dough and let it rest for 1 hour until it rises. (2:03)
- Move the dough to a board, roll it flat, brush with water, then sprinkle with sesame seeds and press gently so they stick. (2:15)
- Cut the dough into pieces as desired. (2:52)
- Deep-fry over low heat, flipping occasionally, until cooked through, then remove and drain. (3:09)
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