Mantap! Resep PAI AYAM JAMUR Khas Eropa [Chicken & Mushroom Pie]

Name: Chicken Mushroom Pie Recipe
Yield: 9-10 servings
Ingredients: Puff pastry; 1 pair chicken breast fillet @450g; 1 tbsp oil; 2 tsp mustard; 1 tbsp lemon juice; 1 tsp paprika powder; 3 tbsp all-purpose flour; 1 tsp salt; ½ tbsp sugar; ¼ tsp black pepper; 450 g mushroom (Shiitake, Champignon, Portobello, and Brown Shimeji); 7 clove garlic; 10 pc shallot; 3 tbsp butter; 150 ml cream; 1 tbsp Worcestershire sauce; 250 ml water; 2 tsp chicken powder; ¼ tsp pepper; Thyme, as needed; Oil for sautéing

Devina Hermawan February 14, 2022 Watch on YouTube ↗

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Chicken Mushroom Pie Recipe

Makes 9-10 servings

Bahan

Bahan marinasi:

Bahan saus mushroom:

Cara Membuat

Keringkan ayam dengan tisu kemudian potong kotak-kotak, pindahkan ke dalam mangkuk
Marinasi ayam dengan jus lemon, mustard, bubuk paprika, garam, gula, lada hitam, tepung terigu, dan minyak, aduk rata lalu tutup dengan cling wrap, diamkan minimal 1 jam
Potong jamur lalu cincang bawang putih dan bawang merah, sisihkan
Panaskan sedikit minyak, tumis jamur hingga matang, sisihkan
Di wajan yang sama, masukkan ayam, mentega, bawang putih, dan bawang merah, aduk rata
Masukkan jamur, kecap inggris, cream, air, kaldu ayam bubuk, merica, dan thyme, aduk rata, diamkan hingga dingin
Taburkan sedikit tepung terigu di atas puff pastry, potong menjadi lingkaran diameter 28 cm untuk dasar lalu oles dengan egg wash
Potong memanjang puff pastry, bentuk jaring dengan cutter roller lalu simpan di atas puff pastry berbentuk lingkaran
Untuk pinggiran loyang, bentuk kecil memanjang lalu rekatkan sambil di tekan, oles dengan egg wash
Tutup pai dengan puff pastry lalu oles dengan egg wash
Panggang di suhu 200 derajat selama 20 menit
Chicken mushroom pie siap disajikan

Ingredients

Marinating ingredients:

Mushroom Sauce ingredients:

Steps

Pat the chicken dry with a paper towel. Dice and place it in a bowl.
Marinate the chicken with lemon juice, mustard, paprika powder, salt, sugar, black pepper, flour, and oil. Stir well and cover with plastic wrap. Marinate for at least 1 hour.
Chop the mushroom. Mince the garlic and shallots. Set aside.
Heat some oil. Sauté the mushroom until cooked. Set aside.
In the same pan, add the chicken, butter, garlic, and shallots. Stir well.
Add the mushroom, Worcestershire sauce, cream, water, chicken powder, pepper, and thyme. Stir well and let cool.
Dust the puff pastry with flour. Cut into a circle, 28-cm in diameter, for the base. Brush with the egg wash.
Cut the puff pastry lengthwise. Make a lattice pattern with a roller cutter and paste on top of the circular puff pastry.
For the edges of the pan, cut the puff pastry into bands. Push it onto the pan so it sticks well, then brush it with the egg wash.
Cover the pie with the puff pastry, then brush it with the egg wash.
Bake it at 200°C for 20 minutes.
Chicken Mushroom Pie is ready to serve.