Mantap! Resep PAI AYAM JAMUR Khas Eropa [Chicken & Mushroom Pie]
Resep Chicken Mushroom Pie
Untuk 9 porsi
Chicken Mushroom Pie Recipe
Makes 9-10 servings
Bahan
Bahan marinasi:
Bahan saus mushroom:
Cara Membuat
- Keringkan ayam dengan tisu kemudian potong kotak-kotak, pindahkan ke dalam mangkuk
- Marinasi ayam dengan jus lemon, mustard, bubuk paprika, garam, gula, lada hitam, tepung terigu, dan minyak, aduk rata lalu tutup dengan cling wrap, diamkan minimal 1 jam
- Potong jamur lalu cincang bawang putih dan bawang merah, sisihkan
- Panaskan sedikit minyak, tumis jamur hingga matang, sisihkan
- Di wajan yang sama, masukkan ayam, mentega, bawang putih, dan bawang merah, aduk rata
- Masukkan jamur, kecap inggris, cream, air, kaldu ayam bubuk, merica, dan thyme, aduk rata, diamkan hingga dingin
- Taburkan sedikit tepung terigu di atas puff pastry, potong menjadi lingkaran diameter 28 cm untuk dasar lalu oles dengan egg wash
- Potong memanjang puff pastry, bentuk jaring dengan cutter roller lalu simpan di atas puff pastry berbentuk lingkaran
- Untuk pinggiran loyang, bentuk kecil memanjang lalu rekatkan sambil di tekan, oles dengan egg wash
- Tutup pai dengan puff pastry lalu oles dengan egg wash
- Panggang di suhu 200 derajat selama 20 menit
- Chicken mushroom pie siap disajikan
Ingredients
Marinating ingredients:
Mushroom Sauce ingredients:
Steps
- Pat the chicken dry with a paper towel. Dice and place it in a bowl.
- Marinate the chicken with lemon juice, mustard, paprika powder, salt, sugar, black pepper, flour, and oil. Stir well and cover with plastic wrap. Marinate for at least 1 hour.
- Chop the mushroom. Mince the garlic and shallots. Set aside.
- Heat some oil. Sauté the mushroom until cooked. Set aside.
- In the same pan, add the chicken, butter, garlic, and shallots. Stir well.
- Add the mushroom, Worcestershire sauce, cream, water, chicken powder, pepper, and thyme. Stir well and let cool.
- Dust the puff pastry with flour. Cut into a circle, 28-cm in diameter, for the base. Brush with the egg wash.
- Cut the puff pastry lengthwise. Make a lattice pattern with a roller cutter and paste on top of the circular puff pastry.
- For the edges of the pan, cut the puff pastry into bands. Push it onto the pan so it sticks well, then brush it with the egg wash.
- Cover the pie with the puff pastry, then brush it with the egg wash.
- Bake it at 200°C for 20 minutes.
- Chicken Mushroom Pie is ready to serve.
Mode Masak
Resep Chicken Mushroom Pie
Chicken Mushroom Pie Recipe
Mantap! Resep PAI AYAM JAMUR Khas Eropa [Chicken & Mushroom Pie]
Mantap! Resep PAI AYAM JAMUR Khas Eropa [Chicken & Mushroom Pie]
Bahan
Bahan marinasi:
Bahan saus mushroom:
Cara Membuat
- Keringkan ayam dengan tisu kemudian potong kotak-kotak, pindahkan ke dalam mangkuk
- Marinasi ayam dengan jus lemon, mustard, bubuk paprika, garam, gula, lada hitam, tepung terigu, dan minyak, aduk rata lalu tutup dengan cling wrap, diamkan minimal 1 jam
- Potong jamur lalu cincang bawang putih dan bawang merah, sisihkan
- Panaskan sedikit minyak, tumis jamur hingga matang, sisihkan
- Di wajan yang sama, masukkan ayam, mentega, bawang putih, dan bawang merah, aduk rata
- Masukkan jamur, kecap inggris, cream, air, kaldu ayam bubuk, merica, dan thyme, aduk rata, diamkan hingga dingin
- Taburkan sedikit tepung terigu di atas puff pastry, potong menjadi lingkaran diameter 28 cm untuk dasar lalu oles dengan egg wash
- Potong memanjang puff pastry, bentuk jaring dengan cutter roller lalu simpan di atas puff pastry berbentuk lingkaran
- Untuk pinggiran loyang, bentuk kecil memanjang lalu rekatkan sambil di tekan, oles dengan egg wash
- Tutup pai dengan puff pastry lalu oles dengan egg wash
- Panggang di suhu 200 derajat selama 20 menit
- Chicken mushroom pie siap disajikan
Ingredients
Marinating ingredients:
Mushroom Sauce ingredients:
Steps
- Pat the chicken dry with a paper towel. Dice and place it in a bowl.
- Marinate the chicken with lemon juice, mustard, paprika powder, salt, sugar, black pepper, flour, and oil. Stir well and cover with plastic wrap. Marinate for at least 1 hour.
- Chop the mushroom. Mince the garlic and shallots. Set aside.
- Heat some oil. Sauté the mushroom until cooked. Set aside.
- In the same pan, add the chicken, butter, garlic, and shallots. Stir well.
- Add the mushroom, Worcestershire sauce, cream, water, chicken powder, pepper, and thyme. Stir well and let cool.
- Dust the puff pastry with flour. Cut into a circle, 28-cm in diameter, for the base. Brush with the egg wash.
- Cut the puff pastry lengthwise. Make a lattice pattern with a roller cutter and paste on top of the circular puff pastry.
- For the edges of the pan, cut the puff pastry into bands. Push it onto the pan so it sticks well, then brush it with the egg wash.
- Cover the pie with the puff pastry, then brush it with the egg wash.
- Bake it at 200°C for 20 minutes.
- Chicken Mushroom Pie is ready to serve.
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