KHAS CIREBON ! RESEP NASI LENGKO !
Resep
Nasi Lengko (Cirebon-Style Rice with Peanut Sauce)
Bahan
Bumbu marinasi Tahu + Tempe :
Bahan utama :
Bumbu sambel kacang :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan kunyit, bawang putih, dan ketumbar dengan sedikit minyak dan air, bumbui dengan garam dan lada putih untuk marinasi tahu tempe.
- Potong tempe dan tahu kotak-kotak, masukkan ke bumbu marinasi, diamkan 10-15 menit.
- Goreng bawang merah, bawang putih, cabai merah besar, cabai rawit hijau dan merah sampai bawang merah pucat, angkat.
- Cincang kasar bumbu goreng, lalu goreng kacang tanah sampai coklat, cincang juga.
- Bumbui dengan kaldu jamur, gula, garam, terasi, dan air asam jawa, tambahkan air, aduk rata.
- Goreng tempe dan tahu yang sudah dimarinasi sampai matang dan garing.
- Seduh tauge dengan air panas selama 1 menit.
- Susun nasi, tauge, tempe dan tahu goreng, timun, siram dengan sambal kacang, taburi kecap manis, daun kucai, dan bawang goreng.
Ingredients
Tofu + Tempeh marinade:
Main ingredients:
Peanut sambal seasoning:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the turmeric, garlic, and coriander seeds with a little oil and water, and season with salt and white pepper for the tofu-tempeh marinade.
- Cut the tempeh and tofu into cubes, add to the marinade, and let sit for 10-15 minutes.
- Fry the shallots, garlic, large red chilies, and green and red bird's-eye chilies until the shallots pale, then remove.
- Coarsely chop the fried seasoning, then fry the peanuts until browned, and chop as well.
- Season with mushroom bouillon, sugar, salt, shrimp paste, and tamarind water, add water, and stir well.
- Fry the marinated tempeh and tofu until cooked and crisp.
- Steep the bean sprouts in hot water for 1 minute.
- Arrange the rice, bean sprouts, fried tempeh and tofu, and cucumber, drizzle with peanut sauce, and top with sweet soy sauce, garlic chives, and fried shallots.
Cook Mode
KHAS CIREBON ! RESEP NASI LENGKO !
Nasi Lengko (Cirebon-Style Rice with Peanut Sauce)
KHAS CIREBON ! RESEP NASI LENGKO !
KHAS CIREBON ! RESEP NASI LENGKO !
Bahan
Bumbu marinasi Tahu + Tempe :
Bahan utama :
Bumbu sambel kacang :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan kunyit, bawang putih, dan ketumbar dengan sedikit minyak dan air, bumbui dengan garam dan lada putih untuk marinasi tahu tempe.
- Potong tempe dan tahu kotak-kotak, masukkan ke bumbu marinasi, diamkan 10-15 menit.
- Goreng bawang merah, bawang putih, cabai merah besar, cabai rawit hijau dan merah sampai bawang merah pucat, angkat.
- Cincang kasar bumbu goreng, lalu goreng kacang tanah sampai coklat, cincang juga.
- Bumbui dengan kaldu jamur, gula, garam, terasi, dan air asam jawa, tambahkan air, aduk rata.
- Goreng tempe dan tahu yang sudah dimarinasi sampai matang dan garing.
- Seduh tauge dengan air panas selama 1 menit.
- Susun nasi, tauge, tempe dan tahu goreng, timun, siram dengan sambal kacang, taburi kecap manis, daun kucai, dan bawang goreng.
Ingredients
Tofu + Tempeh marinade:
Main ingredients:
Peanut sambal seasoning:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the turmeric, garlic, and coriander seeds with a little oil and water, and season with salt and white pepper for the tofu-tempeh marinade.
- Cut the tempeh and tofu into cubes, add to the marinade, and let sit for 10-15 minutes.
- Fry the shallots, garlic, large red chilies, and green and red bird's-eye chilies until the shallots pale, then remove.
- Coarsely chop the fried seasoning, then fry the peanuts until browned, and chop as well.
- Season with mushroom bouillon, sugar, salt, shrimp paste, and tamarind water, add water, and stir well.
- Fry the marinated tempeh and tofu until cooked and crisp.
- Steep the bean sprouts in hot water for 1 minute.
- Arrange the rice, bean sprouts, fried tempeh and tofu, and cucumber, drizzle with peanut sauce, and top with sweet soy sauce, garlic chives, and fried shallots.
Cook Notes
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