RENYAH GURIH ANTI GAGAL!!! RESEP BAWANG GORENG SUMENEP
Resep
Crispy Fried Shallots (Sumenep-Style)
Bahan
Bahan - bahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas semua bawang merah sumenep.
- Cuci bersih bawang, lalu keringkan di atas alas bersih.
- Iris bawang tipis-tipis, jangan terlalu tipis atau terlalu tebal, menggunakan pisau tajam.
- Pindahkan ke wadah, tambahkan 1/2 sendok teh garam, aduk perlahan agar tidak hancur.
- Goreng bawang dalam minyak panas dengan api sedang, jangan sering diaduk, biarkan hingga berubah warna baru diaduk pelan.
- Kecilkan api saat warnanya mulai kekuningan, aduk-aduk agar matang merata, goreng hingga kekuningan (jangan sampai coklat tua di dalam wajan).
- Angkat dan tiriskan segera, lalu tiriskan lagi di atas tisu agar minyaknya terserap.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel all the Sumenep shallots.
- Wash the shallots thoroughly, then dry them on a clean surface.
- Slice the shallots thinly, not too thin or too thick, using a sharp knife.
- Transfer to a bowl, add 1/2 tsp salt, mix gently so they don't break apart.
- Fry the shallots in hot oil over medium heat, don't stir too often, let them sit until they change color before stirring gently.
- Lower the heat once the color starts turning yellow, stir to cook evenly, fry until golden (don't let them turn dark brown in the pan).
- Remove and drain immediately, then drain again on tissue paper to absorb the oil.
Cook Mode
RENYAH GURIH ANTI GAGAL!!! RESEP BAWANG GORENG SUMENEP
Crispy Fried Shallots (Sumenep-Style)
RENYAH GURIH ANTI GAGAL!!! RESEP BAWANG GORENG SUMENEP
RENYAH GURIH ANTI GAGAL!!! RESEP BAWANG GORENG SUMENEP
Bahan
Bahan - bahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas semua bawang merah sumenep.
- Cuci bersih bawang, lalu keringkan di atas alas bersih.
- Iris bawang tipis-tipis, jangan terlalu tipis atau terlalu tebal, menggunakan pisau tajam.
- Pindahkan ke wadah, tambahkan 1/2 sendok teh garam, aduk perlahan agar tidak hancur.
- Goreng bawang dalam minyak panas dengan api sedang, jangan sering diaduk, biarkan hingga berubah warna baru diaduk pelan.
- Kecilkan api saat warnanya mulai kekuningan, aduk-aduk agar matang merata, goreng hingga kekuningan (jangan sampai coklat tua di dalam wajan).
- Angkat dan tiriskan segera, lalu tiriskan lagi di atas tisu agar minyaknya terserap.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel all the Sumenep shallots.
- Wash the shallots thoroughly, then dry them on a clean surface.
- Slice the shallots thinly, not too thin or too thick, using a sharp knife.
- Transfer to a bowl, add 1/2 tsp salt, mix gently so they don't break apart.
- Fry the shallots in hot oil over medium heat, don't stir too often, let them sit until they change color before stirring gently.
- Lower the heat once the color starts turning yellow, stir to cook evenly, fry until golden (don't let them turn dark brown in the pan).
- Remove and drain immediately, then drain again on tissue paper to absorb the oil.
Cook Notes
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